Blondies are so underrated! If you’re new to them, they’re basically brownies…but without the brown color and chocolate flavor. Here I bring you my favorite ooey-gooey vegan maple blondies! They’re a really easy treat to make with simple ingredients. Head to the kitchen to start baking and they’ll be ready in just 35 minutes. I…
I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…
Some of my favorite vegan recipes are those that replicate non-vegan recipes perfectly, without any strange or unhealthy ingredients or difficult cooking methods. That’s one of the reasons I love this coconut whipped cream! With just three very simple ingredients (coconut, maple syrup, and vanilla), you can make this luscious coconut whipped cream that’s incredibly…
When I first went vegan a decade ago, I was lucky if I could find a single vegan ice cream option at the grocery store. But today, ten years later, many mainstream grocery stores have entire freezer cases dedicated to their dairy-free ice cream selection. Several all-vegan brands have come to life and many other widely loved…
I’m thrilled to share my latest creation—an ebook all about vegan desserts! The Plant Based on a Budget Desserts cookbook by yours truly and Toni Okamoto is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond. Today we’re sharing one of the most…
It’s always exciting to see new beautifully crafted conscious cookbooks enter the marketplace, and today we are excited to feature one of our recent favorites! It’s called Love Fed by Christina Ross, and it is an all-raw and vegan-except-for-honey (or what Christina calls “Beegan”) dessert recipe book. Now, before you get your panties in a…
This recipe is brought to you by our super-creative recipe developer Toni Okamoto from Plant Based on a Budget. Today she is sharing how to make a dish (literally) out of vegan chocolate. This handcrafted element transforms a bowl of ice cream into an elegant, artistic, and thoughtful dessert that is incredibly fun to eat. It’s…