A dessert recipe always makes us happy! Preparing something sweet to enjoy after a meal always implies some sort of celebration even if there’s no special occasion to be joyful for or any given reason to throw a party. It’s a treat; it’s a sweet indulgence that simply makes us happy. But it’s extra joyous…
Are you craving Almond Joy bars? Who wouldn’t! Remember those coconuty delicious treats we drooled over when we were little? You can actually find vegan candy bars very similar to Almond Joys made by the company Go Max Go (look for their Mahalo Bar). But if you can’t get your paws on those, you can…
Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
When the chocolate cravings strike they must be met! This 4-ingredient no-bake chocolate pie recipe is the perfect solution to those imminent cocoa cravings creeping up at around 5 o’clock. The simplest ingredients and not much time spent in the kitchen make this pie from the Plant-Based On A Budget cookbook a true keeper! Are…
I have no doubt you will love these vegan strawberry shortcakes! Layered strawberries, fluffy coconut cream, and spongy shortcakes can make your dessert dreams come true. These shortcakes from The Ultimate Vegan Cookbook are so pretty and delicious they are worthy of a London tea party. Served in a flowery fancy dish on a spotless…
Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. From small blog to big brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling with health issues. Her readers have highly appreciated…
This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. They’re kindly offering 15% for our readers on your first order with the code “WORLDOFVEGAN”—enjoy! We set out on a mission to make the most delicious…
Remember the days when making a fruit compote required you to stir and simmer for what seemed like an eternity? Well, we don’t have to go down memory lane! But it seems like there is a life before Instant Pot and after Instant Pot, right? This amazing pressure cooking gadget simplifies our lives beyond measure! This…
These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…
You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…