Vegan Maple Walnut Blondies

If you’re a brownie fan and haven’t tried blondies yet, you’re in for a treat! This maple walnut vegan blondies recipe uses everyday pantry staples you probably already have on hand. The combo of maple, walnuts, and cinnamon is cozy and delicious—perfect for fall, winter, or anytime you’re craving something sweet.

Give these vegan blondies a try, and they might just become your new favorite dessert! Fans of maple will also love these maple cream sauce and maple pecan vegan granola recipes!

Why You Must Make These Maple Blondies

This vegan maple blondie is such a satisfying vegan dessert! Here are more reasons why we love them:

• Deliciously Sweet and Nutty Flavor. It’s the perfect balance of cozy maple sweetness and nutty goodness.
• Simple and Quick to Make. This recipe is easy to follow and comes together quickly, making it a great option for last-minute dessert cravings.
• Chewy and Moist Texture. The coconut oil and maple syrup work together to create a soft, chewy texture that melts in your mouth.
• Customizable for Different Diets. Whether you’re on gluten-free diet or need a nut-free version, this recipe can easily be adapted.
• Great for Sharing. These vegan blondies are perfect for parties, potlucks, or just sharing with friends and family.

Key Ingredients and Substitutions

We’ve got simple substitutions to suit everyone’s tastes, so you can enjoy this vegan blondie recipe to your heart’s content!

• All-Purpose Flour – Creates the chewy texture that makes blondies so delicious. If you’re looking for a gluten-free option, try a 1:1 gluten-free flour blend. You can also experiment with oat flour for a softer, slightly denser texture.
• Plant Milk – Adds moisture and helps dissolve dry ingredients, creating a smooth batter. Almond (try this homemade almond milk recipe), soy, oat, or cashew milk work well in this recipe. You can substitute with coconut milk for a richer flavor or use any dairy-free milk you prefer.
• Maple Syrup – Adds sweetness and a rich, natural maple flavor. If you’re out of maple syrup, you can substitute with agave nectar, brown rice syrup, or even a bit of brown sugar dissolved in warm water.
• Coconut Oil – Provides richness and helps create a soft, moist texture. If you don’t like the taste of coconut, substitute with vegetable oil, melted vegan butter, or even olive oil for a more neutral flavor.
• Coconut Sugar – Lends sweetness with a mild caramel-like flavor and the classic blondies’ golden-brown color. You can replace coconut sugar with light brown sugar or even maple sugar for a more pronounced maple taste.
• Vanilla and Cinnamon – If you don’t have cinnamon, you can use nutmeg or a dash of ginger for a different flavor. Pure vanilla extract is best, but you can use vanilla bean paste or imitation vanilla extract if needed.

How to Make Vegan Blondies

With just one bowl and 35 minutes, you’ll have a delicious vegan blondies that everyone will love.

Step 1: Prep Your Oven and Pan – Preheat your oven to 350°F. Grease a 9×13-inch pan or line it with parchment paper to prevent sticking.

Step 2: Mix the Dry and Wet Ingredients – In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon. In a separate bowl, whisk the coconut sugar, plant-based milk, maple syrup, melted coconut oil, and vanilla until smooth. Pour the wet ingredients into the dry and mix gently until just combined. Fold in the walnut pieces for a nutty crunch.

Finally, Step 3: Bake and Cool – Pour the batter into your prepared pan and sprinkle extra walnut pieces on top for added texture. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely before cutting and devouring!

Serving Tips and Suggestions

Here are our favorite ways to serve these blondies:

• Warm Them Up – Serve your vegan blondies warm by heating them briefly in the microwave or oven.
• Top with a Scoop of Dairy-Free Ice Cream – Add a scoop of vanilla nice-cream or chocolate dairy-free ice cream on top.
• Drizzle with Maple Syrup – Enhance the maple flavor with a light drizzle of pure maple syrup.
• Pair with a Warm Drink – Maple vegan blondies go wonderfully with coffee, tea, pumpkin latte, or even hot cocoa.
• Add a Crunchy Topping – Top your blondies with chopped nuts like sweet pecans or candied walnuts for extra crunch.
• Blend-a-Blondie – Take half of the batter and whisk in cocoa powder and then swirl them together into the pan to make a vegan brownie/blondie creation for the best of both worlds!

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