Vegan Maple Walnut Blondies
Blondies deserve way more love! Think of them as brownies’ golden cousin—soft, chewy, and just as delightful, but without the chocolate. These maple walnut vegan blondies are super simple to make and ready in only 35 minutes. The combo of maple, walnuts, and cinnamon is cozy and delicious—perfect for fall, winter, or anytime you’re craving something sweet.
If you’re a brownie fan and haven’t tried blondies yet, you’re in for a treat! This easy vegan recipe uses everyday pantry staples you probably already have on hand. No coconut sugar? No problem—swap it for brown sugar, and you’re good to go. Give these vegan blondies a try, and they might just become your new favorite dessert!
Why You Must Make These Maple Blondies
This vegan maple blondie with walnuts recipe is a perfect balance of sweet maple syrup and crunchy walnuts, creating a mouthwatering treat. The chewy texture and rich flavor make it a satisfying vegan dessert, while being completely plant-based and dairy-free. Plus, it’s quick to make, customizable for different diets, and sure to impress everyone who tries it!
- Deliciously Sweet and Nutty Flavor. The combination of maple syrup and walnuts creates a rich, sweet flavor with a delightful crunch. It’s the perfect balance of cozy maple sweetness and nutty goodness.
- Simple and Quick to Make. This recipe is easy to follow and comes together quickly, making it a great option for last-minute dessert cravings. With just a few ingredients, you can have a delicious treat in no time!
- Chewy and Moist Texture. The coconut oil and maple syrup work together to create a soft, chewy texture that melts in your mouth. Each bite is moist and full of flavor!
- Customizable for Different Diets. Whether you’re on gluten-free diet or need a nut-free version, this recipe can easily be adapted. Simple swaps like gluten-free flour or leaving out the walnuts still result in a delicious dessert.
- Great for Sharing. These vegan blondies are perfect for parties, potlucks, or just sharing with friends and family. With their irresistible flavor and chewy texture, they’re sure to be a hit with everyone!
Key Ingredients and Substitutions
This vegan blondie recipe combines the rich flavors of maple and walnuts for a delightful treat. The key ingredients, like coconut sugar and coconut oil, create a chewy texture and sweet, warm flavor, while walnuts add a crunchy, nutty finish. Plus, we’ve got simple substitutions to suit everyone’s tastes, so you can enjoy these bars to your heart’s content!
- All-Purpose Flour – Helps bind the ingredients together and also creates the chewy texture that makes blondies so delicious. If you’re looking for a gluten-free option, try a 1:1 gluten-free flour blend. You can also experiment with oat flour for a softer, slightly denser texture.
- Plant Milk – Adds moisture and helps dissolve dry ingredients, creating a smooth batter. It also helps in achieving a soft, tender texture for the blondies. Almond (try this homemade almond milk recipe), soy, oat, or cashew milk work well in this recipe. You can substitute with coconut milk for a richer flavor or use any dairy-free you prefer.
- Maple Syrup – Adds sweetness and a rich, natural maple flavor. It also helps keep the bars moist. If you’re out of maple syrup, you can substitute with agave nectar, brown rice syrup, or even a bit of brown sugar dissolved in warm water.
- Coconut Oil – Provides richness and helps create a soft, moist texture. It also adds a slight coconut flavor that pairs nicely with the maple syrup. If you don’t like the taste of coconut, substitute with vegetable oil, melted vegan butter, or even olive oil for a more neutral flavor.
- Coconut Sugar – Lends sweetness with a mild caramel-like flavor and the classic blondies’ golden-brown color. It also has a lower glycemic index compared to regular sugar. You can replace coconut sugar with light brown sugar or even maple sugar for a more pronounced maple taste.
- Vanilla and Cinnamon – Vanilla complements the sweetness of the maple, while cinnamon adds a warm, aromatic note that makes the blondies more cozy and flavorful. If you don’t have cinnamon, you can use nutmeg or a dash of ginger for a different flavor. Pure vanilla extract is best, but you can use vanilla bean paste or imitation vanilla extract if needed.
How to Make Vegan Blondies
Learn how to make soft, chewy vegan blondies with simple pantry ingredients! This easy recipe combines the cozy flavors of maple, cinnamon, vanilla, and walnuts for a dessert that’s perfect year-round. With just one bowl and 35 minutes, you’ll have a delicious treat everyone will love.
Step 1: Prep Your Oven and Pan – Preheat your oven to 350°F. Grease a 9×13-inch pan or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry and Wet Ingredients – In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon. In a separate bowl, whisk the coconut sugar, plant-based milk, maple syrup, melted coconut oil, and vanilla until smooth. Pour the wet ingredients into the dry and mix gently until just combined. Fold in the walnut pieces for a nutty crunch.
Finally, Step 3: Bake and Cool – Pour the batter into your prepared pan and sprinkle extra walnut pieces on top for added texture. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely before cutting and devouring!
Serving Tips and Suggestions
We love easy baking recipes like this that are versatile and can be switched around and customized easily to make your own creations. In fact, many of us learn most of our vegan baking skills by taking traditional family baking recipes and veganizing them. Baking is so fun when you start to experiment! Here are our favorite ways to serve these blondies:
- Warm Them Up – Serve your vegan blondies warm by heating them briefly in the microwave or oven. This brings out the maple flavor and makes them extra gooey and delicious!
- Top with a Scoop of Dairy-Free Ice Cream – Add a scoop of vanilla nice-cream or chocolate dairy-free ice cream on top. The cold, creamy texture pairs perfectly with the chewy blondie bars.
- Drizzle with Maple Syrup – Enhance the maple flavor with a light drizzle of pure maple syrup. This adds a glossy finish and a little extra sweetness to each bite.
- Pair with a Warm Drink – Maple vegan blondies go wonderfully with coffee, tea, or even hot cocoa. The warm drink complements the cozy flavors in the bars.
- Add a Crunchy Topping – Top your blondies with chopped nuts like sweet pecans or candied walnuts for extra crunch. They add texture and a nutty taste that complements the maple perfectly.
- Blend-a-Blondie – Take half of the batter and whisk in cocoa powder and then swirl them together into the pan to make a vegan brownie/blondie creation for the best of both worlds!
FAQs
To store leftover blondies, let them cool completely first. Then, place them in an airtight container, layering parchment paper between them to prevent sticking. They can be kept at room temperature for 2-3 days, or you can refrigerate them for up to a week for longer freshness.
If you want to save them even longer, wrap each blondie tightly in plastic wrap, place them in a freezer-safe container or bag, and freeze for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!
Yes, you can make blondie bars gluten-free! Substitute the regular flour with a 1:1 gluten-free flour blend designed for baking. To keep the blondies chewy and help them hold together, consider adding a little xanthan gum if your blend doesn’t include it (usually around ¼ teaspoon per cup of flour). You can also experiment with almond or oat flour for a different texture, though the bars may be slightly softer.
More Delicious Vegan Treat Recipes
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Vegan Maple Blondies
Ingredients
- 1¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup coconut sugar, or brown sugar
- ½ cup non-dairy milk, unsweetened and room temperature
- ¼ cup pure maple syrup
- ¼ cup coconut oil, melted
- ¾ teaspoon vanilla extract
- ½ cup walnuts, roughly chopped into small pieces, plus more for topping
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 9×13 pan with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda, and cinnamon.
- In a medium bowl, add the coconut sugar, milk, maple syrup, coconut oil, and vanilla extract. Whisk until combined.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Add the walnut pieces and fold them into the batter.
- Pour the batter into the pan and sprinkle additional walnut pieces on top.
- Bake in the oven for 25 minutes, or until a toothpick inserted comes out clean. Cool before slicing and serving.
Notes
Nutrition
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Leave a Comment
Can these be made using GF all purpose flour?
We haven’t tested it but typically an all-purpose GF flour works just as well! If you end up making it, please let us know how it turns out 🙂
I am waiting to get a stand up mixer so I can make all these amazing desserts, this one is definitely added to my list 🙂
SOOO delicious! Sometimes, I’m not really in the mood for chocolate, but brownies sound good. Making these maple blondies hits the spot for me. They have the best texture and just the right amount of maple, sugar and cinnamon. I could eat these every day of the week!
Holy moly these look spectacular!!! I’m a sucker for sweets so this is going to be a hit in my house, most definitely!
OMG! These walnut maple blondies are amazing and so gooey! A total dream 🙂
Maple syrup is a staple in my fridge (as I’m sure is the case with many others) but I haven’t actually used it much for baking! These look absolutely delightful and seem totally foolproof!