30+ Cozy Vegan Soup Recipes
There’s just something about vegan soup recipes that makes everything feel instantly cozier. Whether it’s a slow-simmered stew on a Sunday or a 20-minute weeknight miracle, vegan soups are the kind of meals that check every box—warm, nourishing, flexible, and surprisingly filling. You can build them from pantry staples, load them with seasonal veggies, and still have leftovers that taste even better the next day.
This collection pulls together our favorite cozy, creamy, and globally inspired vegan soup recipes—perfect for snow days, sick days, or just when you want dinner to feel like a hug. From rich red curries to plant-powered chicken and dumplings, these soups are here to turn whatever’s in your fridge into something spectacular.
Cozy & Comforting Vegan Soups
These cozy vegan soup recipes are made for slow evenings, second helpings, and that first steamy bite that just hits right. We’re talking rich broths, tender veggies, and creamy textures that feel like comfort food in the best way. Whether you’re craving something nostalgic or just need a bowl of something warm and satisfying, these soups deliver. They’re plant-based, easy to make, and ready to cozy up your week.
Vegan Chicken and Dumplings Soup
Fluffy dumplings. Cozy broth. That whole nostalgic, soup-on-the-stove feeling? It’s all here. This vegan version skips the meat but keeps every bit of that rich, savory depth thanks to soy curls, fresh herbs, and a super-simple slurry trick for thickness. One bite in and you’ll understand why we keep this one on repeat!
Creamy Vegan Corn Chowder
This one’s creamy but still bright, with sweet corn, tender potatoes, and a little jalapeño for kick. Blending some of the corn into the broth gives it that velvety feel—no cream, no fuss. It’s the kind of soup that feels simple in the best way, like something you’ll keep coming back to.
Vegan French Onion Soup
Deeply caramelized onions, a splash of balsamic, rich broth, and that golden, cheesy toast situation on top. This plant-based take keeps all the cozy vibes of the original—just lighter, simpler, and way more doable on a weeknight. Serve it as-is or go full bistro with croutons and melty vegan cheese under the broiler.
Vegan Lasagna Soup
Lasagna night, but way less effort. This cozy bowl has all the good stuff—simmered marinara, tender pasta, melty vegan cheese—and it comes together in one pot with zero layering, zero baking, and almost no cleanup. Big flavor, small lift, and honestly? Even better the next day.
Navy Bean Soup
This navy bean vegetable soup is everything you want in a cozy dinner—simple, hearty, and big on flavor. It starts with sautéed aromatics, gets depth from dried herbs, and simmers low and slow until the beans are creamy and the broth is rich and tomatoey. It’s a no-fuss pantry meal that makes a big batch, freezes well, and tastes even better the next day.
Vegan Potato Leek Soup
Simple ingredients, big cozy energy. This ultra-creamy soup blends mellow leeks and buttery Yukon golds into something smooth, savory, and exactly what you want in a one-pot meal. It’s low-lift, totally flexible, and just waiting for a drizzle of olive oil and a thick slice of crusty bread.
Soup in a Jar (Great for Meal Prep!)
This cozy lentil and split pea soup in a jar is the ultimate comfort meal prep—just add water and simmer for a hearty, flavorful bowl of plant-based goodness. With layers of dried peas, lentils, bouillon, and warm spices, it’s a soothing, shelf-stable soup that’s ready whenever you need it. Ideal for gifting or stashing away for cold nights when only a big bowl of something cozy will do.
Vegan Chickpea Noodle Soup
This one checks every comfort box: steamy broth, tender noodles, and a handful of chickpeas. Roasting the chickpeas gives the soup a little extra texture and flavor (but totally still works if you skip that step). It’s simple, cozy, and quietly powerful—the kind of soup you’ll want on standby whether it’s sick day or just soup o’clock.
Vegan Split Pea Soup
Cozy, creamy, and quietly packed with goodness. This split pea soup gets its richness from slow-simmered peas, natural sweetness from soft chunks of sweet potato, and a little nudge of spice to pull it all together. One pot, big flavor, and exactly the kind of meal you want to have waiting in your fridge all week.
Easy Vegan Instant Pot Lentil Vegetable Soup
Everything is easier in the Instant Pot pressure cooker! This cozy vegan Instant Pot soup is loaded with green lentils, quick-cook barley, and a rainbow of veggies. It comes together in just 20 minutes with minimal chopping, making it perfect for busy nights or fridge-clearing days. Hearty, flexible, and packed with plant-based protein, it’s the kind of one-pot wonder you’ll want to make on repeat.
Creamy Classics
These are the vegan soup recipes you turn to when you need warmth, simplicity, and a little soul-soothing magic. We’re talking about silky textures, cozy flavors, and one-pot wonders that feel like a hug in a bowl. Whether you’re under the weather or just craving something nostalgic, these recipes bring all the comfort—no dairy required.
Vegan Cream of Mushroom Soup
Velvety, earthy, and just the right kind of rich. This plant-based take on a classic blends sautéed mushrooms, a splash of white wine, and homemade cashew cream into a soup that feels cozy but not heavy. It’s simple enough for a weeknight, elegant enough for guests, and honestly—kind of perfect with a piece of crusty bread on the side.
Vegan Potato Soup
This creamy vegan potato soup is cozy, rich, and deeply satisfying—like a hug in a bowl. Made with golden potatoes, sautéed aromatics, and a swirl of dairy-free cream, it’s a classic comfort food with plant-based flair. Perfect for chilly nights, meal prep, or when you just want something warm and familiar.
Creamy Tomato Soup
A silky, cozy classic made easier with pantry staples. This vegan tomato soup gets its rich texture from blended potato and cashew cream, plus a boost of flavor from fire-roasted canned tomatoes and simple herbs. It’s quick, comforting, and basically begging to be paired with a golden grilled cheese.
Cozy Cream of Broccoli Soup
Velvety, cozy, and shockingly creamy—with zero dairy in sight. This plant-based take on a classic gets its richness from blended cashews and its brightness from fresh broccoli and lemon. It’s the kind of soup you want to eat straight from the pot with a big hunk of bread (or, you know, serve in a bread bowl and call it a day).
Creamy Asparagus and Mushroom Soup
This creamy vegan asparagus and mushroom soup blends tender spring veggies with earthy mushrooms and a silky, dairy-free broth. It’s rich but light, fresh but hearty—a comforting bowl with a seasonal twist. Perfect for early spring lunches or cozy weeknight dinners, this soup is all about balance and flavor.
Easy Vegan Squash and Cauliflower Soup
Roasted cauliflower, caramelized butternut squash, and golden garlic all get blended into a cozy, creamy dream of a soup. It’s rich without being heavy, simple without being boring, and the splash of balsamic at the end? Absolutely worth it. This is the kind of meal that feels fancy but also plays nice with sweatpants.
Fresh & Nourishing Soups
These fresh and nourishing vegan soup recipes hit just right when you want something warm but not too heavy. They’re full of vibrant veggies, flavorful broths, and that clean, feel-good energy you want in a lunch or light dinner. Think cozy, not creamy—perfect for resetting your palate or just keeping things simple and wholesome.
Green Detox Soup
Fresh, vibrant, and full of good stuff, this green detox soup is a feel-good favorite you’ll come back to no matter what the season. It’s light yet cozy, loaded with veggies like broccoli, leeks, and peas, and blended into something creamy and smooth (without a drop of dairy). Whether you’re hitting reset after a rich holiday stretch or just craving a bowl of green goodness, this soup totally delivers.
Bok Choy Soup
This bok choy soup is light, savory, and loaded with cozy miso flavor—plus noodles and tofu if you’re feeling it. Crisp-tender bok choy meets gingery miso broth in this fast, flexible recipe that comes together in under 30 minutes. Whether you serve it solo or bulk it up with ramen noodles, it’s a plant-powered go-to you’ll turn to again and again.
Beet-Ginger Soup
This vibrant pink beetroot soup is warming, earthy, and full of spice-kissed depth. With shredded beets, potatoes, ginger, and garlic simmered into a silky base, it’s the coziest way to show off winter vegetables. Add a swirl of vegan yogurt and a sprinkle of nigella seeds, and you’ve got a bowl that’s as nourishing as it is stunning.
10-Minute Miso Noodle Soup
Fast, cozy, and full of umami goodness, this miso noodle soup is a weeknight hero. Soba noodles swim in a savory miso broth alongside tender veggies, tofu, and nori for that classic comfort-meets-clean vibe. It comes together in ten minutes flat, making it perfect for busy nights or anytime you need something warm and nourishing—fast.
Vegan Broth Recipe
You’ve got scraps. Let’s turn them into something golden. This vegan broth is a quiet kitchen upgrade—a cozy, simmered-from-scratch base made entirely from leftover veggie trimmings. It’s deeply flavorful, totally customizable, and the easiest way to make your soups, stews, and risottos taste like you’ve been cooking all day.
Globally Inspired Vegan Soup Recipes
From Thai curry to French pistou, these globally inspired bowls bring big flavor and plant-based comfort from every corner of the map. Each recipe celebrates the bold, vibrant, and deeply satisfying sides of vegan cooking—no passport required. So grab a spoon and explore the world one cozy bowl at a time.
Indian Toor Dal
This cozy Indian toor dal is creamy, spiced, and packed with plant-based protein. Yellow split pigeon peas simmer with ginger, garlic, turmeric, and warming spices for a rich, soul-soothing stew that’s ready in about 30 minutes. It’s easy, nourishing, and perfect for weeknights, meal prep, or whenever you’re craving a hearty vegan dal.
Easy Vegan Ramen
A cozy bowl of this vegan ramen hits all the right notes—savory broth, slurpable noodles, and crispy tofu on top. It comes together fast (hello, 25 minutes!) and gets its flavor from garlic, tamari, and just the right amount of heat. Perfect for weeknights when you want something comforting, customizable, and ridiculously satisfying.
Italian Soup With Quinoa Meatballs
A masterpiece of a meal transformed into the most superb soup from The College Vegan Cookbook! After making the mouthwatering meatballs (absolutely amazing on their own!), all you need to do is sauté your veggies, add your orzo, and simmer until soft. Once the ingredients are incorporated, you’ll be sampling your soup in no time! Deeply satisfying, rich, and fantastically filling.
Vegan Crab Soup
This Thai-inspired vegan crab coconut soup blends tender jackfruit crab with a rich red curry coconut broth. Infused with lemongrass, peanut butter, and shiitake mushrooms, it’s bold, cozy, and packed with umami. Serve it over vermicelli noodles or rice for a warming, flavor-packed bowl you’ll crave again and again.
Vegan Matzo Ball Soup
Fluffy matzo balls, rich golden broth, and cozy, nostalgic flavor in every bite—this vegan matzo ball soup is pure comfort. Silken tofu steps in for the eggs to keep things plant-based, while classic aromatics and fresh herbs keep the flavor true to tradition. Perfect for Passover, holiday gatherings, or any chilly night that needs a little warmth and love.
Vegan French Pistou Soup
Fresh vegetables, hearty beans, and a swirl of garlicky pistou give this French pistou soup its cozy charm. This vibrant, herb-packed vegan soup is like a Provençal minestrone—simple, satisfying, and loaded with feel-good flavor. It’s a perfect weeknight dinner when you’re craving something both nourishing and full of character.
Thai Vermicelli Noodle Soup
Creamy coconut milk, vibrant curry paste, and silky rice noodles come together in this Thai vermicelli noodle soup. It’s bold, aromatic, and brimming with colorful veggies for a weeknight meal that feels like takeout but tastes even better. This cozy, budget-friendly soup brings Thai-inspired comfort to your kitchen in just 30 minutes.
Vegan Wonton Soup with Roasted Ginger Broth
Delicate wontons filled with savory mushrooms float in a rich, gingery broth in this cozy, flavor-packed vegan wonton soup. It’s the kind of project recipe that pays off all week—fold a big batch, freeze the extras, and enjoy gourmet comfort in minutes. Aromatic, umami-rich, and surprisingly soothing to make, this soup turns dinner into a little ritual.
Vegan Udon Noodle Soup
This vibrant vegan udon noodle soup is cozy, slurpable, and naturally purple thanks to simmered cabbage. It’s packed with feel-good ingredients like sautéed onion, zucchini, tofu, and toasted sesame oil—all layered into a gingery, savory broth that comes together in under 30 minutes. Simple to make, surprisingly stunning, and the kind of soup that just feels like a win.
Vegan Thai Red Curry
This spicy vegan Thai red curry is everything you want in a noodle soup: bold, creamy, and packed with veggies. Vermicelli noodles soak up the coconut-laced broth, while red curry paste delivers just the right kick. It comes together fast, tastes like takeout, and makes weeknight dinner feel like a win.
Vegan Soup Tips: Batch Cooking, Storage, and Flavor Boosts
Now that we’ve given you the recipes, here are a few simple ways to stretch your soup, build better flavor, and keep leftovers fresh. Whether you’re meal prepping for the week or just trying to make dinner last a little longer, these tips have you covered:
- Freeze in portions: Let soups cool fully, then freeze in wide-mouth jars, soup cubes, or silicone molds for easy grab-and-go reheating.
- Brighten it up: A splash of lemon juice, vinegar, or even a swirl of coconut milk can wake up a flat-tasting broth.
- Make it creamy: Blend in soaked cashews, cooked white beans, or a spoonful of vegan yogurt to add body without dairy.
- Bulk it out: Stir in cooked grains, greens, or leftover roasted vegetables before serving to turn a light soup into a full meal.
- Don’t skip toppings: Crunchy croutons, chili crisp, fresh herbs, or a swirl of tahini or cashew cream take a humble bowl over the top.
Smart Tips for Making Vegan Soups Anytime
Soup isn’t just for winter—it’s one of the easiest ways to use up vegetables, stretch your groceries, and meal prep without fuss. Whether you’re simmering something hearty for dinner or blending up a light lunch, these simple tips will help you get the most out of every pot:
- Use what you’ve got: Most vegetables, grains, and legumes work in soup. Don’t worry about exact amounts—swap freely with what’s in your fridge or pantry.
- Layer the flavor: Start with aromatics like onion, garlic, or leeks. Add spices early so they bloom in the heat before adding liquids.
- Add acid at the end: A splash of lemon juice or vinegar right before serving can make a soup taste brighter and more balanced.
- Think texture: Blend part of the soup to make it creamy without cream, or leave it chunky for a more rustic feel.
- Store like a pro: Let soup cool completely before refrigerating. Most vegan soup recipes last 4–5 days in the fridge and freeze well for up to 3 months.
FAQs
Some of the best vegan soup recipes include cozy classics like potato leek, creamy mushroom, and chickpea noodle, as well as bold options like Thai curry and ramen. Whether you’re after something brothy, creamy, or globally inspired, this collection has a soup for every mood.
To make vegan soup recipes more satisfying, add protein-rich ingredients like lentils, beans, tofu, or quinoa. Blend in cashews or white beans for creaminess, or stir in cooked grains and greens at the end to bulk it out without much extra effort.
Yes—most vegan soup recipes freeze beautifully. Let the soup cool fully, then transfer to freezer-safe containers, leaving room for expansion. Thaw overnight in the fridge and reheat on the stove or microwave. Creamy soups, bean-based soups, and brothy stews all freeze well.
Why Vegan Soup Recipes Always Win
No matter the season or craving, vegan soup recipes make it easy to eat well with what you have. From weeknight broths to weekend simmer pots, these soups prove that comfort food can still be bright, flexible, and plant-packed. So grab a spoon, pick your favorite, and let a good bowl of soup do what it does best—nourish from the inside out!
More Easy Vegan Comfort Meals Beyond Soup
If you make any of these vegan soup recipes, please leave a star rating and let me know what you think in the comments below! I love reading your comments!
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These 20 vegan soup recipes are perfect for every mood and occasion. From lentil soup to creamy tomato soup, there’s a recipe for every taste preference. These soups are easy to make and are a great way to get in your daily dose of vegetables. They are also a great way to warm up on a cold day. Whether you’re looking for a comforting bowl of soup or a lighter option, these recipes have got you covered. Enjoy!