Silken Tofu Chocolate Mousse

Delight in the velvety richness of this perfect silken tofu chocolate mousse! This smooth and decadent plant-based dessert is shockingly easy to make with only four pantry ingredients. It's perfect for dinner parties, meal prep, kids, and an anytime sweet treat.
post featured image
Vegan chocolate mousse in glass jars topped with chocolate shavings and fresh raspberries.
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

If you’re looking for a rich and creamy dessert that’s super easy to make, this silken tofu chocolate mousse is for you! It takes just a few ingredients and only minutes to blend together. You don’t need any fancy tools or baking skills—just a blender and a sweet tooth. It’s perfect for a quick treat, a dinner party dessert, or even a make-ahead snack.

The secret to the mousse’s smooth and airy texture is silken tofu. It blends right into the chocolate and gives the mousse a soft, pudding-like feel without using eggs or cream. Plus, it’s dairy-free and packed with plant-based protein. Top it with fresh chopped fruit, whipped topping, or a sprinkle of sea salt, and you’ve got yourself a dessert that feels fancy but is super easy to make.

If you’re puddings are your preferred dessert, don’t miss out on this dairy-free tapioca pudding, peanut butter and jelly pudding parfait, and zesty citrus custard!

What is Mousse?

A classic mousse usually starts with a smooth puree. Then it’s mixed with whipped egg whites or cream to make it light and fluffy. This vegan version uses silken tofu instead of eggs or cream. It still gives you that soft, airy texture—just without any animal ingredients.

Overhead view of three jars filled with vegan chocolate mousse.

Why You’ll Love This Vegan Chocolate Mousse Recipe

Do you want to know the number one reason why this silken tofu mousse recipe is worth making? It’s absolutely delicious! But, since we’re slightly biased about this brilliant recipe, here are a few more reasons why this plant-based dessert is so awesome:

  • Only 3 Ingredients. Can it get any better than this? Raid your pantry for shelf-stable silken tofu, chocolate chips, and vanilla extract.
  • Simple and Easy to Make. Melt, blend, and chill for the most decadent chocolate dessert. No baking required!
  • High in Protein. Around 5 grams of additional plant-based protein in only 3 ounces.
  • Healthy. No added chemicals, preservatives, or artificial flavors (like most packaged pudding brands). Just straight up real food.
  • Perfect Prep for Parties. The best dessert recipe to make the night before a celebration, outdoor barbecue, or special get-together with friends. You’ll save yourself a whole lot of time and effort and be able to present your party with this pretty pudding!
Small glass bowls of silken tofu chocolate mousse with raspberries scattered around.

Key Ingredients and Substitutions

With such few ingredients, the quality of each certainly counts. If you’re able to splurge on a high-quality vegan chocolate, it’s totally worth it. Adding a pinch of salt seems unnecessary, but it truly gives a deeper dimension to the silken tofu mousse and enhances the sweetness.

  • Silken Tofu – As long as you use a shelf-stable (not refrigerated) silken tofu, your recipe will be ravishing! Remember, soft tofu is not the same as silken. As long as the package says “silken”, you can choose any type.
  • Vegan Chocolate Chips – You’ll have to decide whether to use semi-sweet, dark, or plant-milk chocolate chips for this recipe. If you like a bit of bite, choose the dairy-free dark chocolate. When sweeter is better, choose the oat milk chips. Completely undecided? Go with semi-sweet—a great balance between the two. Or vegan white chocolate for a completely different look!
  • Vanilla Extract – Time to use your very best! Pure vanilla extract has an extra sweetness and mellow flavor that an imitation extract is missing. Swap for peppermint, coconut, orange, or other flavors for a fun twist!
  • Salt – Choose Himalayan pink salt, sea salt, or fleur de sel if you have any of those among your vegan pantry staples. These types of salt offset any bitterness in dark or semi-sweet chocolate. If you only have table salt, it will still work fine.

Silken Tofu vs. Regular Tofu

What is the difference between silken and regular tofu? Silken tofu is a type of tofu with the softest consistency. The texture is silky and smooth, so it’s perfect for making creams, puddings, dessert fillings, smoothies, or (in this case) vegan chocolate mousses! If you have a nut allergy, you can use it as a versatile substitute for cashew cream.

You can always check out our silken tofu guide for more information!

What Type of Silken Tofu Should I Use?

Make sure to use shelf-stable silken tofu stored in aseptic containers. You can easily find these in the Asian food aisle in the grocery store. Beware—if you use silken tofu stored in water from the refrigerated section, your melted chocolate chips will immediately harden once blended in. You won’t get that silky smooth consistency of mousse and it will end up a chocolate-y, chunky mess (though a very tasty one)!

The most popular brand of shelf-stable tofu is Mori-Nu. Don’t worry too much about which type of silken tofu you purchase. As long as it’s room temperature and is “silken,” you should be all set.

A hand holding a spoon over a jar of silken tofu mousse.

How To Melt Chocolate Chips

Melting vegan chocolate chips can seem daunting, but it’s actually pretty easy. There are two simple methods you can choose. We’ve used both with great results. If you have more time and aren’t in a rush, we recommend the double boiler method. On the other hand, if you’re dying to taste this sweet and creamy dessert, use the microwave!

Microwave

Place your chocolate chips in a small microwave-safe container (a glass measuring cup works well!) and heat in 20-30 second intervals (depending on the power of your microwave). After each heating, stir well before continuing the process. Sometimes, a good stir can make the softened chips melt into the rest. A small rubber or silicone spatula can be really helpful with this step.

Double Boiler

Even though this sounds a bit old-fashioned, it’s actually a more foolproof method. If you don’t have a double boiler (two saucepans that stack on top of each other), a regular saucepan and a heat-proof bowl (glass or ceramic) can also work.

Pour a couple of cups of water into the bottom saucepan and add the bowl on top. Make sure the bowl is larger than the opening of the saucepan. You want the bowl to sit above the water in the saucepan beneath. Add the chocolate chips to the bowl and turn the burner to medium high. As the water simmers, frequently stir the chocolate chips in the bowl until they are completely melted. This might take a little longer than the microwave method, but there is much less chance of the chocolate chips burning or hardening.

Turn off the burner, take the pan off the heat, and use your melted chocolate right away.

Silken Tofu Chocolate Mousse Add-ons and Mix-ins

Ooh, the fun part!! The list of ingredients you can add in (or on!) is endless. It’s all up to you and your taste buds. Here is a list of our all-time favorites:

Vegan mousse jars topped with chocolate shavings and raspberries.

Vegan Mousse FAQs

How do I store any leftover silken tofu chocolate mousse?

Just pop the mousse into an airtight container. Keep it in the fridge, and it’ll stay good for about 3 to 4 days. When you’re ready to eat it, give it a quick stir and enjoy!

What is silken tofu chocolate mousse made of?

You can make a vegan mousse of any type using silken tofu, aquafaba, or canned coconut cream. All three are thick, creamy bases for a plant-based, whipped mousse.

Does mousse have dairy?

Traditionally, mousse contains either whipped egg whites or heavy cream. The heavy cream version will have dairy. You can easily substitute both ingredients for plant-based alternatives like silken tofu, aquafaba, coconut cream, or plant-based milk bases.

Can I make this mousse without the chocolate?

Yes! Simply omit the melted chocolate chips and blend with the same amount of pureed fruit, canned pumpkin, lemon jelly, or even a margarita mix with lime juice!

Print me! Did you know you can easily print our recipes? Just tap the “Print Recipe” button in the recipe card. You can keep a stack of new recipes to try in your kitchen—or better yet—create a recipe binder where you keep all your favorites!

flower icon
Send This Recipe to My Inbox
Drop your email below to receive this recipe in your inbox. Plus, we’ll send you our favorite seasonal plant-based recipes weekly!
Please enable JavaScript in your browser to complete this form.

Silken Tofu Chocolate Mousse

5 from 6 votes
This smooth and delicious chocolate mousse is perfect for parties and meal-prepped desserts, and nobody will believe this is made with silken tofu!
Vegan chocolate mousse in glass jars topped with chocolate shavings and fresh raspberries.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Equipment

Ingredients

  • 1 package shelf-stable silken tofu, approx. 12 ounces
  • 1 cup vegan chocolate chips, melted
  • Splash vanilla extract
  • Pinch salt

Instructions

  • In a blender add the silken tofu (make sure it’s not cold), melted chocolate, vanilla extract, and salt. Blend until smooth.
  • Pour into ramekins and chill overnight, or for at least 6 hours.
  • Remove from the refrigerator, decorate as desired, and serve chilled. 

Notes

Storing Instructions: Just pop the mousse into an airtight container. Keep it in the fridge, and it’ll stay good for about 3 to 4 days. When you’re ready to eat it, give it a quick stir and enjoy!
Optional Toppings:
  • Shaved Chocolate
  • Spring of Fresh Mint
  • Edible Flowers
  • Sprinkles
  • Vegan Caramel

Nutrition

Calories: 273kcal | Carbohydrates: 30g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 153mg | Fiber: 3g | Sugar: 22g | Calcium: 85mg | Iron: 4mg
Course — Dessert
Cuisine — American
Love this Recipe? Leave a Rating!And follow @Vegan on Instagram for more.
newsletter offer

Enter to Win Our Monthly Giveaway!

New winner every month! Drop your name below for a chance to win hundreds of dollars of vegan prizes from our brand partners. You’ll also receive our weekly e-newsletter with plant-based recipes galore!

Please enable JavaScript in your browser to complete this form.

Leave a Comment

5 from 6 votes (1 rating without comment)

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.
Recipe Rating




5 comments
  1. Andrea White says:

    5 stars
    Love how silky this choco vegan treat turned out!

  2. 5 stars
    Yum! This vegan chocolate mousse is so silky and delicious. A perfect light dessert!

  3. 5 stars
    I absolutely love this chocolate mousse. I’ve made it for dinner parties and guest are super impressed with the richness and flavor.

  4. 5 stars
    Crazy how you can’t even taste the tofu. So good!

Stay Inspired!

Thank you for subscribing!