Mango Sorbet
This mango sorbet is pure sunshine in a bowl—and the best part? No ice cream maker, no fancy equipment, no fuss. Just two ingredients, a food processor, and a serious craving for something cold, sweet, and tropical.
Although dairy-free ice cream has never been easier to get a hold of, sometimes it’s nice to keep it simple and make something out of what you already have in your freezer.
This mango sorbet (or mango sherbet, as some folks call it) features two awesome fruits as the base: mango and bananas. It can’t get any easier than that!
Why You’ll Love This Dairy-Free Sorbet
- No-churn, no problem: You don’t need an ice cream maker to whip this up. Just toss everything in a food processor and blend!
- Only 2 ingredients: Frozen mango + a ripe banana = creamy, dreamy sorbet that tastes like it took way more effort.
- Naturally sweet and dairy-free: Mango sorbet is fruity, refreshing, and made without added sugar or dairy.
- Fast and fuss-free: From blender to bowl in minutes. No long freezing times, no syrupy mess—just instant gratification.
This is the kind of recipe you’ll want to keep on repeat all summer long. It’s kid-approved, adult-approved, and dangerously easy to make on a whim.
Key Ingredients
You only need two simple ingredients to whip up this easy mango sorbet in no time! Here’s what you need:
- Frozen Mango Chunks: The star of the show! Use store-bought frozen mango for ease, or freeze your own when it’s in season. Mango gives the sorbet its bright flavor and slushy-smooth texture.
- Ripe Banana: Just half a banana adds natural sweetness and makes everything creamy without needing any dairy. Make sure it’s spotty and ripe for the best flavor.
That’s it. Seriously.
How To Make Mango Sorbet
The process of making homemade sorbet is shockingly simple! Here’s how:
Blend it up: Add the frozen mango and ripe banana to a food processor or high-speed blender.
Keep it going: Blend until smooth and creamy, stopping to scrape down the sides as needed. It might take a minute or two—just be patient!
Serve or freeze: You can enjoy it right away for a soft-serve texture, or freeze it for 1–2 hours if you prefer a firmer scoop.
Tips For Success
- Banana adds creaminess and natural sweetness without overpowering the mango flavor. Make sure it’s ripe for best results.
- If your food processor is struggling to blend, let the mango thaw for a couple of minutes or add a splash of non-dairy milk or water to help it along.
- For extra zing, add a squeeze of lime juice or a few fresh mint leaves before blending.
- Want more texture? Stir in chopped fruit or shredded coconut before serving.
Topping Ideas
You can keep your sorbet simple or get as creative as you’d like with an at-home toppings bar! Here are some of our favorite combos:
- Fresh berries – Strawberries, blueberries, raspberries…they all add a juicy pop of flavor and color.
- Toasted coconut flakes – For tropical vibes and a little crunch.
- Chopped nuts – Almonds, pistachios, or cashews add texture and nuttiness that balances the sweetness.
- Lime zest – A sprinkle of zest amps up the citrusy freshness.
- Mint leaves – Not just pretty—mint adds a cooling contrast that pairs perfectly with mango.
- Granola – For a breakfast-for-dessert twist!
- A drizzle of agave or maple syrup – If you’re craving a little extra sweetness.
Mix and match to find your favorite combo. Honestly, you can’t go wrong.
Recipe FAQs
Yes, if you’ve got a high-speed blender, it’ll work. Just be sure to pulse and use a tamper or add a splash of liquid if needed.
Let them sit out for 5–10 minutes before blending. A tiny splash of non-dairy milk or water can also help loosen things up.
Totally. Just freeze the sorbet in an airtight container. Let it sit at room temp for a few minutes before scooping—it firms up quite a bit in the freezer.
Not exactly! Sorbet is typically dairy-free (like this one), while sherbet usually includes a bit of dairy. But since people often use the terms interchangeably, you might hear this called mango sherbet too—even though it’s 100% dairy-free.
More Dairy-Free Frozen Desserts to Try
Mango Sorbet (2 Ingredients)
Ingredients
- 3 cups frozen mango, chopped
- ½ banana, ripe
Instructions
- Add the frozen mango and ripe banana to a food processor.
- Pulse and blend until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed. This may take a few minutes depending on your machine.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours if you prefer a firmer sorbet.
Notes
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Leave a Comment
omg this looks super delicious!
This is such a refreshing recipe PERFECT for summer!
I need dessert today! Yum!
My favorite fruit! I love mango and anything mango flavored. I’m sure this will become a new favorite summertime treat!
OMG this is amazing! I love mango and nice cream!!
Healthy ice cream??!!! Yes! This is refreshing and delicious!!
What an awesomely simple recipe! Such a great summer treat 🙂