Embrace the sweet simplicity of homemade treats without the need for an oven. Our vegan no-bake cookies recipe is effortless, transforming pantry staples into tasty, delicious treats in just minutes!
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Looking for a quick and tasty treat that doesn’t require turning on the oven? These vegan no-bake cookies are perfect for satisfying your sweet tooth with minimal effort. Made with simple ingredients like rolled oats, cocoa powder, peanut butter, and vanilla, they come together in just a few minutes and taste amazing. Whether you need an easy snack for yourself or a crowd-pleasing dessert for friends, this recipe is sure to become a go-to favorite.
What makes these cookies so great is how versatile and fuss-free they are. You can mix everything up in one bowl, and there’s no need to worry about baking times or burnt edges. The combination of oats and peanut butter gives them a deliciously chewy texture, while the cocoa powder adds a rich chocolatey flavor. Plus, they’re naturally sweetened and dairy-free, making them a great option for anyone looking for a plant-based treat.
You can literally whip up this vegan cookie recipe in 5 minutes flat—no baking necessary—and they are deeelicious!
You’ve got to try these vegan no-bake cookies because they’re easy to make and taste amazing! With rich cocoa, creamy nut butter, and a hint of sweetness, they’re the perfect treat without any baking required. Plus, they’re quick, customizable, and great for satisfying your sweet tooth in no time!
Quick and Effortless. These cookies come together in no time, making them a perfect last-minute treat for satisfying your sweet cravings.
No Oven Required. Say goodbye to preheating and baking; these cookies set at room temperature, saving you time and keeping your kitchen cool.
Pantry Staples. The ingredients are likely already in your kitchen, so you can whip up a batch whenever the cookie urge strikes.
Customizable Flavors. Get creative by adding ingredients like shredded coconut, chopped nuts, or dried fruits to tailor these cookies to your taste.
Kid-Friendly Fun. This recipe is an excellent opportunity to involve kids in the kitchen; they’ll enjoy making and devouring these simple, tasty cookies.
Key Ingredients
Let’s break down the must-have ingredients that make these vegan no-bake cookies super tasty and easy to whip up. From smooth nut butter to yummy cocoa, each one adds something special, and there are plenty of swaps you can try. Whether you’re out of a sweetener or want to switch up the oats, we’ve got all the tips you need!
Soy Milk: Adds moisture to the cookie mixture, helping the ingredients mix smoothly and stay soft. Use unsweetened soy milk to control the sweetness level. Swap for almond milk, oat milk, or homemade cashew milk, if preferred.
Vegan Butter: Adds a rich, creamy flavor and helps the cookies set by firming up when chilled. You can swap this for more refined coconut oil, margarine, or mashed avocado, though they may adjust the taste or consistency.
Refined Coconut Oil: Helps bind the ingredients and solidifies the cookies when chilled. It gives a smooth, rich texture without a strong coconut flavor. Refined coconut oil is best for a neutral taste, but unrefined can add a subtle coconut flavor.
Granulated Sugar: Adds sweetness and helps the cookies firm up once they cool by slightly caramelizing when heated. Coconut sugar, agave nectar, or maple syrup can replace granulated sugar, though they may slightly change the flavor or texture.
Cacao or Cocoa Powder: Provides rich chocolate flavor and a deep color to the cookies. Use unsweetened cocoa powder to balance the sweetness of the cookies. Carob powder can be used as a caffeine-free alternative, but it will taste slightly different.
Peanut Butter: Acts as both a binder and flavor booster, giving the cookies a rich, nutty taste and smooth texture. Creamy peanut butter is ideal, but chunky can add extra texture. Almond butter, sunflower seed butter, or cashew butter are also good swaps.
Old-Fashioned Oats: Give the cookies a chewy texture, added fiber, and a hearty feel. Use rolled oats for the best texture. Quick oats can make the cookies softer, while steel-cut oats may not bind as well. Quinoa flakes or crushed cereal can be used, though the texture will be different.
Vanilla Extract: Adds a subtle sweetness and depth. Use pure vanilla extract for the best flavor, not imitation. Almond extract or maple syrup can be used for a different, yet delicious, twist.
How To Make These Vegan No-Bake Cookies
Making these vegan no-bake cookies is a breeze! Follow these simple steps and be on your way to vegan cookie heaven!
Step 1: Blend And Boil Your Ingredients
In a saucepan, blend the plant-based milk, vegan butter, coconut oil, sugar and cacao powder. Allow it to come to a small boil and stir for 1 minute. Remove the pan from the stovetop and add the peanut butter, oats, vanilla extract, and salt.
Step 2: Spoon The Mixture And Allow It To Cool
Once your ingredients are all combined, now comes the fun part! Spoon the mixture onto wax paper or greased foil (we like to use a little coconut oil). You can make them any size you like! The cookies will harden after they cool completely. This takes at least 30 minutes.
Serving Tips and Suggestions
Here are some simple tips and serving suggestions to enjoy your vegan no-bake cookies even more! From adding tasty toppings to creating fun shapes, these ideas will make your treats even more delightful. Enjoy these cookies with friends or save some for a quick snack throughout the week!
Chill Before Serving – Allow your cookies to chill in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to handle. Chilled cookies also have a better texture, making each bite delightful.
Add Tasty Toppings – Get creative by adding toppings! Sprinkle some colorful vegan sprinkles, chopped candied nuts, vegan chocolate chips, or shredded coconut on top before the cookies set. This adds extra flavor and makes your cookies look even more tempting.
Pair with Plant-Based Milk – Serve your no-bake cookies with a glass of soy milk or your favorite plant-based milk. The creamy texture complements the cookies perfectly and makes for a satisfying snack or dessert combination.
Try Different Shapes – Use cookie cutters to shape your cookies into fun designs. This is especially great for kids or for themed parties. Round, heart, or star shapes can make your cookies more festive!
Serve on a Cute Platter – Present your cookies on a colorful platter or cake stand. A beautiful presentation makes them look even more inviting and can impress guests at gatherings. You can even add fresh fruit or nuts around them for a nice touch.
FAQs
How do I store leftover vegan no-bake cookies?
Find yourself with more cookies than you can handle? No worries! These cookies will stay fresh for up to three days out on the counter. We’d recommended keeping them in an airtight container or resealable bag to keep them from getting stale. Keep ’em in the fridge or freezer and they’ll last for up to three weeks!
Can I make these vegan oatmeal cookies gluten-free?
You’re in luck! This recipe is naturally gluten-free because the usual flour is substituted with whole oats.
What else can I add to this recipe to make the cookies more filling or fun?
Customize your vegan no-bake cookies with these easy add-ins: shredded coconut, chopped nuts, dried fruits (such as raisins, dried cranberries, or chopped apricots), chia seeds or flaxseeds, and even mini vegan chocolate chips.
What if I don’t like coconut oil?
You can easily swap out coconut oil in vegan no-bake cookies with a few great options! Try a nut butter (like peanut or almond) if you don’t mind a hint of nuttiness. Olive oil works too, though it has a slightly more distinct flavor, while neutral oils like vegetable oil will keep things simple. For a healthier twist, you can even use unsweetened applesauce, though it might change the texture a bit.
If you make these easy vegan no-bake cookies recipe, please leave a star rating and let me know what you think in the comments below! I love reading your comments!
These ultimate no-bake vegan cookies are the easiest cookies of all time. They are sweet, chocolatey, chewy, and take just 5 minutes to prepare. Plus, they're packed with fiber from rolled oats!
Add the soy milk, vegan butter, coconut oil, sugar, and cacao powder to a saucepan. Bring to a boil, stirring frequently.
After boiling for 1 minute, remove from heat and mix in the peanut butter followed by all remaining ingredients.
Spoon onto wax paper or foil that has been greased with coconut oil, and allow to cool for at least 30 minutes. You can make the cookies as big or as little as you’d like.
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Notes
Coconut Oil Tips: Refined coconut oil does not have any coconut flavor or scent, so if you’re not into coconut, don’t worry. If you are a die-hard coconut lover, you can use virgin coconut instead, and that flavor will come through in your cookies!
Storage: These cookies will stay fresh for up to three days out on the counter. We’d recommended keeping them in an airtight container or resealable bag to keep them from getting stale. Keep ’em in the fridge or freezer and they’ll last for up to three weeks!
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I’ve made these cookies a number of times for my husband to bring winter hiking with him. They’re a huge hit with his hiking friends and I have to make double just so he’s able to have a few for himself! lol. They’re so easy to make and just SO good!
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these look like the best no bake cookies ever!
OMG no bake? Wow. These look absolutely amazing!!
I’ve made these cookies a number of times for my husband to bring winter hiking with him. They’re a huge hit with his hiking friends and I have to make double just so he’s able to have a few for himself! lol. They’re so easy to make and just SO good!
These cookies are seriously the best thing ever! You need to try them!
A healthy cookie!! Love it! These are so good, satisfying and sooo easy to make!
These are some of THE BEST vegan cookies I’ve ever had! And they are so quick to make. Everyone needs to try them!
This may just be the easiest cookie recipe ever! YUM!