Silken Tofu Pudding
Craving a dessert that’s creamy, rich, and super easy to make? This silken tofu pudding with chocolate and peanut butter is exactly what you need! The silken tofu gives it that smooth, velvety texture, while the chocolate and peanut butter combo takes it to the next level. It’s a sweet treat that’s totally plant-based and still totally delicious.
Making this pudding is a total breeze with just a few simple ingredients. You’ll love how the tofu blends perfectly with vegan chocolate chips and peanut butter to create a dreamy, creamy dessert. Whether you’re whipping it up for a quick weeknight treat or something special, this recipe shows just how amazing dairy-free desserts can be!
If you are a tofu fan or tofu-curious, you’ll love our video showing how tofu is made. Serious about silken tofu? Don’t miss out on this recipe round up for even more silken tofu treats!
Why This Pudding Recipe is So Awesome
This plant-based pudding is creamy, satisfying, and super easy to make! The silken tofu creates a velvety texture without any dairy, while the peanut butter and chocolate bring rich, bold flavors. Perfect for a quick dessert or make-ahead treat, it’s a delicious plant-based option that feels totally indulgent!
- Creamy, Dreamy Texture. Silken tofu gives this pudding an incredibly smooth and creamy texture that’s hard to beat! It blends perfectly to create a silky base, making each spoonful feel rich and satisfying without any dairy.
- Easy to Make. With just a few simple ingredients and a blender, this recipe comes together in no time. No fancy techniques or equipment are required, making it perfect for beginner cooks and anyone short on time!
- Versatile Flavors. You can customize this silken tofu pudding with different flavors by swapping out the peanut butter or adding extra ingredients. Try almond butter, a splash of vanilla, or even a pinch of cinnamon to switch things up!
- High in Protein. Thanks to the tofu, this pudding packs a protein boost that most desserts can’t offer. It’s a fun way to add a little extra plant-based protein into your day while enjoying a delicious treat.
- Great for Meal Prep. This pudding stores well in the fridge, making it a convenient dessert you can make ahead. Whip up a batch and enjoy a creamy, ready-to-eat treat whenever you need a sweet fix during the week!
Key Ingredients and Substitutions
This silken tofu pudding recipe is creamy, smooth, and made with just a handful of simple ingredients. Silken tofu provides a rich, velvety base, while sweeteners and flavorings like chocolate chips and maple syrup add a fantastic flavor. Here are the essential ingredients and easy substitutions to make this dessert absolutely delicious:
- Silken Tofu – Gives the pudding its smooth, creamy texture and thick consistency. For the best results, use silken tofu in an aseptic container, which creates a much smoother consistency. If silken tofu isn’t available, try blending soft or regular tofu with a bit more plant-based milk until smooth, though the texture might be slightly less silky.
- Plant-Based Milk – Helps achieve the perfect creamy texture and makes blending the ingredients easier. Soy, oat, or almond milk all work well. Coconut milk adds extra creaminess but might bring a hint of coconut flavor. Consider cashew milk for the creaminess and more neutral flavor. You can adjust the amount to make the pudding thicker or thinner based on your preference.
- Peanut Butter – Adds richness, depth, and a nutty flavor that tastes delicious with chocolate. It also helps thicken the pudding and gives it a satisfyingly creamy mouthfeel. You can substitute with any nut butter, such as almond or cashew butter, for a different flavor profile. For a nut-free option, try sunflower seed butter, which works well without changing the texture.
- Maple Syrup – Sweetens the pudding with a mild, natural sweetness that complements the other flavors. It’s also liquid, so it blends more easily with the tofu and other ingredients for a smoother consistency. Agave syrup or coconut nectar can replace maple syrup if you prefer a different sweetener.
How to Make Tofu Chocolate Pudding
Making silken tofu chocolate pudding is simple, delicious, and requires just a few ingredients! Blended with chocolate, peanut butter, and a touch of sweetener, silken tofu creates an ultra-smooth, creamy dessert that’s completely dairy-free. This easy recipe is perfect for a quick treat that you can chill and enjoy whenever you’re craving something sweet!
Step 1: Blend the Base Ingredients – Place the silken tofu, peanut butter, plant-based milk, and maple syrup in a blender. Blend until smooth and creamy, making sure everything is fully combined.
Step 2: Melt the Chocolate – Melt the vegan chocolate chips in a microwave or set up a double boiler on the stovetop. For a double boiler, place a heatproof bowl over a saucepan with a couple of inches of simmering water, ensuring the bowl doesn’t touch the water. Stir the chocolate as it melts until smooth.
Finally, Step 3: Combine and Chill – With the blender running, slowly pour the melted chocolate into the tofu mixture. Blend until fully mixed, then pour the pudding into glass ramekins. Chill in the fridge for at least an hour (or overnight) to thicken. Serve cold, and top with fresh fruit or dairy-free whipped cream for a beautiful finish!
Serving Tips and Suggestions
Serve this silken tofu dessert with a few easy toppings to make it even more delicious and eye-catching! Add fresh berries, a sprinkle of chopped nuts, or a drizzle of melted chocolate for extra flavor and texture. With these simple ideas, you can turn a quick dessert into an impressive treat that everyone will love!
- Add Fresh Berries – Top each serving with a handful of fresh berries like raspberries or strawberries. The fruity sweetness balances the rich flavors and adds a nice pop of color.
- Sprinkle with Crunchy Nuts – Add a sprinkle of chopped peanuts, candied walnuts, sweet pecans, or roasted cashews on top for extra texture. This little crunch takes the creamy pudding to the next level! Or, for even more pizazz, some colorful vegan sprinkles!
- Serve with Coconut Whipped Cream – A dollop of coconut whipped cream makes the pudding feel extra special. It adds a light, airy element and pairs perfectly with chocolate and peanut butter.
- Garnish with Shaved Chocolate – Use a vegetable peeler to shave some vegan dark chocolate over the top. It’s an easy way to give each serving a gourmet look with just a few curls.
- Layer with Banana Slices – Layer the pudding with fresh banana slices (or even pan fried bananas!) in a clear glass or jar. The banana adds natural sweetness and goes wonderfully with both chocolate and peanut butter!
- Use Fancy Glassware – Present individual pudding servings in a beautiful dessert dish, decorative liqueur glass, or even in a vintage tea cup for a dazzling and delicious display.
FAQs
Yes, you can absolutely use any nut butter in place of peanut butter in a silken tofu pudding recipe! Almond butter, cashew butter, or even hazelnut butter would work great. Just keep in mind that each nut butter has its own flavor, so it will slightly change the taste of the pudding. If you want a more neutral flavor, cashew butter is a good choice, while almond butter will add a bit of nuttiness.
To store any leftover tofu chocolate pudding, simply transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to give it a good stir before serving, as it might thicken up a bit after being chilled. If you find it too thick, just add a small splash of plant-based milk to reach your desired consistency!
Soy (which comes from edamame soybeans) is a wonderful, healthy, protein-rich food. But sadly, soy has become very controversial lately. There’s a lot of misinformation circulating about the topic these days, confusing many out there. Check out our article all about the soy controversy written by a registered dietitian, The Low-Down On Soy: There’s No Reason to Be Afraid.
More Tantalizing Tofu Recipes To Try
Listen while you cook! Tune into my podcast, The Plant Powered People Podcast, while you’re cooking, folding laundry, or taking a bath. It may just change your life!
Silken Tofu Pudding (Chocolate Peanut Butter)
Ingredients
- 12 ounces silken tofu, drained
- ¼ cup peanut butter
- ½ cup plant-based milk
- 2 tablespoons maple syrup
- 1 cup vegan chocolate chips, or 7 ounces of dark chocolate
Instructions
- Place the silken tofu, peanut butter, plant-based milk and maple syrup in a blender and blend until smooth and creamy.
- Melt the chocolate using a microwave or double boiler. To set up a double boiler, fill a small saucepan with 2 inches of water and set over medium heat on the stovetop. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn’t touch the water. Add the vegan chocolate chips to the bowl and slowly melt, stirring frequently.
- When the chocolate is completely melted, turn on the blender again and slowly pour the chocolate through the feed chute. Blend until well combined. The mixture will not be very thick at this point but don’t worry, it will completely thicken up in the fridge!
- Pour into glass ramekins and chill in the fridge for at least 1 hour (or overnight). Serve chilled. These are especially beautiful when decorated with berries, sliced fruit, and/or coconut whipped cream (we have a recipe for that here at World of Vegan).Â
Notes
Nutrition
Reprinted with permission from Great Vegan Meals for the Carnivorous Family by Amanda Logan, Page Street Publishing Co. 2018. Photo credit: Amanda Logan.
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Leave a Comment
The flavor was delicious, but the texture was grainy. I thought I blended it for enough time in my vitamix. Any suggestions?
Glad you found it delicious! I’m trying to think of what could cause the graininess. Perhaps the chocolate wasn’t melted all the way? Were you running the blender as you poured the chocolate in? Running it a little longer could also help. Let us know how it turns out the next time you make it and if you change anything!
This is hands down my favorite way to use silken tofu! I can’t believe how perfectly creamy it comes out. I actually think it tastes way better than those pudding packs I used to eat as a kid. Very cool that you can now find dairy free and vegan pudding in grocery stores too though!
Super silky and creamy! Love this!
This is so easy and absolutely delicious!!
So chocolatey and delicious! Love it!
This chocolate pudding looks so good!
I love an easy recipe with just a few ingredients, and this one comes together perfectly!
I Love this recipe!!!!! I’m wondering if there is a way to substitute cocoa for the chocolate chips???
Hi Leslie! Yay!! Unfortunately cocoa won’t work the same, the chocolate chips help the whole thing solidify into a thick pudding.
Can I leave out the peanut butter as I don’t like it?
Vegan pudding is one of those things that I’ve just never gotten around to making myself (I KNOW). This recipe is so easy and I love having an excuse to use silken tofu 🙂