Vegan Fall Desserts

If fall had a VIP list, these vegan desserts would be at the top. Maple, cinnamon, pumpkin—they’re all here to make your kitchen smell like a fall dream. These recipes aren’t about fuss or frills; they’re here to bring you fun, cozy flavors with ultra-comforting vibes. Whether you are searching for comforting classics, make-ahead marvels, fancy feasts, or handheld gems, we’ve got it all and then some!

These recipes are here to make the season seriously delicious. Choose your own autumn adventure from pie crusts to fluffy vegan muffins and cookies that’ll make your heart and taste buds happy. Let’s get ready to turn your kitchen into fall’s best-kept secret!

Vegan Fall Desserts Best Tips & Ideas

Fall is the season of cozy flavors, warm spices, and desserts that feel like a hug in every bite. But crafting vegan fall desserts that are truly next-level? That’s an art—and a little science. Whether you’re a seasoned plant-based baker or just diving into the world of dairy-free and egg-free treats, these tips will inspire some serious dessert magic. From unexpected ingredient swaps to flavor-boosting hacks, here’s how to make your fall baking unforgettable.

• Go Beyond Pumpkin Spice: Pumpkin spice is the headliner of fall, but the supporting cast of spices deserves its moment too. Think cinnamon and nutmeg are the end-all? Try layering in ground ginger for warmth, allspice for a sweet kick, or cardamom for a floral, citrusy edge that feels unexpectedly sophisticated. Experiment with a touch of cloves for intensity or star anise for its aromatic magic—it’s all about creating a flavor profile that feels layered and rich.
• Lean Into Apples and Pears Like a Pro: These fruits are fall royalty, but it’s all about how you treat them. Roast them with a drizzle of maple syrup and a pinch of salt to intensify their sweetness and create caramel-like notes. Add a splash of bourbon or apple cider for an instant upgrade that turns your pie filling into something truly unforgettable.
• Don’t Sleep on Oats: Oats are the unsung hero of fall desserts. Use them whole for a hearty crumble topping, or grind them into oat flour for a subtle nutty flavor in pie crusts or cookies. Toasting oats before using them amps up their flavor and adds a cozy, almost buttery aroma that pairs perfectly with cinnamon and brown sugar.
• Play the Texture Game: Great vegan fall desserts aren’t just about flavor—they’re about texture. Pair creamy (think pumpkin mousse) with crunchy (candied pecans), or silky (chocolate pudding) with crumbly (a spiced streusel topping). Adding layers of texture keeps every bite interesting and makes even simple desserts feel gourmet.
• Maple Syrup Is a Flavor Booster, Not Just a Sweetener: Real maple syrup isn’t just liquid sugar—it’s a flavor powerhouse. Use it to glaze roasted fruits, sweeten frostings, or mix into pie fillings for a hint of caramel-like depth. A tiny splash in your coffee or tea can also elevate your morning with those unmistakable fall vibes.
• Upgrade Your Whipped Cream Game: Store-bought vegan whipped cream is fine, but making your own takes desserts to a whole new level. Check out our easy homemade vegan whipped cream recipe or buy your own plant-based whipped cream.

Now that we have some tips and inspo, let’s move on to the main event—dessert! Go ahead, light that autumn-scented candle, cue up the cozy and soothing playlist, and let’s transform your kitchen into the ultimate fall dessert lab.

Classic Fall Favorites

When it comes to the best vegan fall desserts, nothing beats the classics! These recipes bring you the cozy comfort of traditional pies and spiced sweets, with all the nostalgic flavors that make autumn feel extra special. Grab a fork and dig into these timeless treats that taste like home and warmth in every bite.

Easy Vegan Pumpkin Pie

This vegan pumpkin pie is the perfect balance of simple and satisfying. Silky, spiced pumpkin custard meets a tender, flaky crust—everything you want in a classic pie, but made fully plant-based. It’s the kind of dessert that delivers on tradition with a twist, bringing creamy texture and warm spices to the table without any dairy. Whether it’s for a holiday gathering or just because, this pie hits all the right notes with minimal effort.

Classic Apple Pie

This vegan apple pie brings all the fall vibes—think cinnamon-kissed apples with a touch of nutmeg, tucked into a golden, flaky crust. It’s got that homemade magic that just feels right, whether you’re celebrating a holiday or just craving a cozy treat. Dairy-free and egg-free but full of flavor, this pie is the ultimate way to satisfy that fall dessert craving.

Vegan Sweet Potato Pie

Nothing says holiday magic quite like a slice of sweet potato pie with that perfect creamy texture and warm, spiced flavor. This version keeps it simple yet unforgettable—a rich, silky filling nestled in a buttery crust, topped with a cozy hint of nutmeg and cinnamon. It’s an easy pie to make but feels like such a treat, the kind that’s perfect for sharing at a Thanksgiving feast or savoring solo with a dollop of plant-based whipped cream.

Cinnamon Rolls

These vegan cinnamon rolls are the coziest way to celebrate fall mornings or wind down chilly evenings. Think soft, pillowy swirls of dough layered with warm cinnamon spice and finished with a creamy vegan frosting that melts just a little over the top. They’re not just a dessert—they’re an experience, best enjoyed fresh from the oven with the leaves turning outside. Perfect for pumpkin patch weekends, holiday brunches, or any time you want fall in every bite.

Quick And Easy No-Bake Options

For those days when you’re craving something sweet without the oven hassle, these no-bake options are here to save the day! Simple yet indulgent, these vegan fall desserts pack all the chocolatey and creamy goodness you love—no baking required. Whether you’re short on time or just want to keep things easy, these treats are big on flavor and short on fuss.

No-Bake Chocolate Pie 

This no-bake chocolate pie is the answer to every chocolate craving with almost no effort required. Silky, rich, and made with just four ingredients, it’s as easy as blending, pouring, and chilling—no oven needed. The secret? Silken tofu gives the filling a dreamy, mousse-like texture that tastes as indulgent as it looks. Finished off in a graham cracker crust, it’s a perfectly simple dessert that’s big on flavor and short on fuss.

Silken Chocolate Pudding 

This silken tofu peanut butter chocolate pudding is the ultimate creamy dessert with a secret twist—no one would guess it’s made with tofu! Rich chocolate and peanut butter blend perfectly with silken tofu, creating a smooth, indulgent treat that’s high in protein and dairy-free. With just five ingredients and minimal prep, it’s a quick, satisfying option for whenever your chocolate cravings hit.

No-Bake Chocolate Cookies 

These vegan no-bake cookies make indulgence easy! In just minutes, you’ll have chocolatey, chewy cookies with a hint of nutty richness—all without touching the oven. Rolled oats and peanut butter come together with cocoa and a touch of vanilla for a crowd-pleasing treat that’s great for any time of year. Perfect for a quick snack or dessert, these cookies keep it simple, sweet, and satisfying.

Handheld Favorites And Mini Bites

Who doesn’t love a dessert you can hold in one hand? Perfect for sharing (or not), these handheld treats and mini bites make fall flavors fun and portable. With everything from muffins to strudels, these bite-sized vegan fall desserts are easy to enjoy on the go or to bring to your next gathering.

Maple Walnut Blondies

These vegan maple walnut blondies are like the cozy cousin of a brownie, bringing warm flavors of maple and cinnamon with a rich, nutty crunch from chopped walnuts. Soft, chewy, and simple to make, they’re the perfect dessert for fall or winter—or anytime you need a sweet, comforting treat. Enjoy them on their own or with a scoop of vegan ice cream for an extra touch of indulgence.

Vegan Apple Hand Pies

These vegan apple hand pies are the ultimate autumn treat, with tender, spiced apples wrapped in flaky puff pastry for a warm, handheld pie that’s perfect for cozy fall days. Featuring a filling of sweet apples, crunchy walnuts, and a dash of cinnamon, each bite is like a mini taste of apple pie magic. Plus, they’re easy to make and bake in under 30 minutes, making them an ideal dessert for gatherings or an indulgent snack. Serve them fresh from the oven for a golden, crispy exterior with that signature warm apple filling inside.

Vegan Pumpkin Pie Bars

These vegan pumpkin pie bars by Rachel over at Health My Lifestyle bring all the cozy, spiced goodness of a classic pumpkin pie in an easy-to-make, handheld version. Perfect for fall, they feature a creamy pumpkin filling and a subtly sweet, gluten-free crust that you can whip up in a blender in minutes. These bars capture that melt-in-your-mouth texture you crave with zero fuss—just blend, bake, and chill! Top with vegan whipped cream and a dusting of cinnamon for a dessert that’s as crowd-pleasing as it is easy.

Chocolate Chip Banana Muffins 

These vegan chocolate chip banana muffins are a classic with a twist—soft, fluffy, and perfectly sweet thanks to the addition of super-ripe bananas. The vegan chocolate chips add just the right amount of richness, making these muffins feel like a treat without going overboard. Simple ingredients and quick prep make them an easy go-to for breakfast, snacks, or whenever you need a little pick-me-up. Plus, they’re great for using up those extra bananas sitting on the counter!

Mini Vegan Apple Strudels

These mini vegan apple strudels are quick and easy, yet still feel special and oh-so-satisfying. Flaky puff pastry holds a cozy mix of cinnamon-spiced apples, creating a warm, golden treat in just minutes. Perfect for parties or a quiet evening treat, these have all the flavors of a classic apple dessert without the fuss. 

Pumpkin Muffins

These vegan pumpkin muffins bring together all the best parts of fall baking—soft, tender crumb, warm spices, and a hint of sweetness from rich chocolate chips. The pumpkin puree keeps them moist without added oil, while applesauce and pumpkin spice round out the flavors, making each bite feel like autumn. Simple to make in one bowl, they’re perfect for breakfast, snack time, or sharing at gatherings when you want a cozy, crowd-pleasing treat that’s easy to pull together.

Fancy Fall Treats

If you’re looking to impress, these fancy vegan fall desserts will do the trick! With show-stopping textures and flavors, these recipes take fall favorites up a notch—without being overly complicated. Each dessert here adds a touch of elegance to any autumn meal, turning heads and adding a little wow factor and a lot of flavor!

Cinnamon Challah

This vegan cinnamon challah brings cozy fall vibes with each spiced, tender slice. With warm cinnamon woven into its soft, pillowy braids, it’s the ultimate autumn treat—perfect for a crisp morning with vegan butter and a hot cup of coffee, or as a cozy dessert with a dusting of powdered sugar. It’s not just bread; it’s a warm, welcoming taste of fall. And if you have leftovers? It makes the best fall-inspired French toast or bread pudding!

Vegan Crème Brûlée

This vegan crème brûlée from Erin at Olives for Dinner is a cozy twist on the French classic, and it’s perfect for fall! The creamy coconut custard base, made with JUST Egg, pairs beautifully with a crackly caramelized top, giving you that luxe dessert vibe without any dairy or eggs. For an autumn upgrade, try adding a hint of pumpkin or warming spices like cinnamon and nutmeg to bring those cozy, seasonal flavors to each spoonful!

Caramelized Bananas With Cream Sauce 

These pan-fried bananas are a quick and elegant treat, bringing caramelized bliss to every bite. Sliced ripe bananas are coated in a hint of vanilla and sugar, then browned to perfection in vegan margarine. Serve them with a creamy maple-cardamom sauce and a sprinkle of fresh strawberries and pecans for a dessert that’s effortlessly fancy but oh-so-easy. Perfect for last-minute indulgence or an impressive sweet finish to a meal!

Prep-Ahead Vegan Fall Desserts

Get a head start on the season with these make-ahead fall desserts that let you prep now and enjoy later. These recipes are perfect for planning ahead, whether you’re gearing up for a holiday feast or just want a cozy treat on hand. From pie crusts to sugar cookies, these desserts are as practical as they are delicious.

Vegan Pie Crust

This vegan pie crust is the perfect, flaky base for all your fall pies—think spiced pumpkin, sweet potato, or apple filling. Made with simple ingredients like vegan butter and a touch of sugar, it’s easy to whip up and complements autumn’s warm, cozy flavors beautifully. Whether you’re baking it up for a Thanksgiving dessert spread or just craving something seasonal, this crust brings the perfect golden touch to any fall-inspired pie.

Vegan Sugar Cookies 

These super easy vegan sugar cookies are a must-bake for any occasion—whether it’s the holidays, a birthday, or just because. They’re soft, lightly crisp around the edges, and perfect for decorating! With only a handful of ingredients and a quick 25-minute bake time, they’re as simple as they are delicious. Customize with your favorite shapes and royal icing (like we have pictured below), and enjoy a treat that’s fun to make and share, anytime of year.

Double Chocolate Vegan Donuts 

These baked vegan double chocolate donuts are pure decadence, minus the fryer! Rich cocoa flavor meets a fluffy, cakey texture, making them ideal for everything from cozy mornings to celebratory gatherings. Each donut gets a double dose of chocolate—cocoa powder in the batter and a silky glaze that’s as easy to make as it is satisfying. Top them with your favorite vegan sprinkles, crushed nuts, or a dusting of shredded coconut for a little extra flair.

Warm Drinks For Chilly Days

There’s nothing like a warm drink to make a chilly fall day feel downright cozy! These seasonal sips capture the best flavors of autumn in every mug, and are perfect for mornings, afternoons, or anytime you need a little extra warmth.

Vegan Peppermint Mocha

This vegan peppermint mocha is like a winter wonderland in a mug—cool, minty, and rich with dark cocoa. Maple-sweetened and finished with a swirl of whipped cream, it’s the perfect pairing with chilly mornings. Skip the coffee shop line and make this festive drink your own in just minutes. Cozy up and sip on a holiday favorite that’s both decadent and dairy-free!

Vegan Pumpkin Spice Latte

This vegan pumpkin spice latte is fall in a cup—warm, spiced, and just the right amount of creamy. Made with real pumpkin and a blend of cozy spices, it’s like a hug on a crisp morning. The earthy sweetness of pumpkin, the subtle kick of cinnamon and nutmeg, and that rich, foamy top make this homemade PSL the dreamiest drink!

Get Ready To Fall In Love With These Vegan Desserts!

So, there you have it—your go-to lineup of vegan fall desserts that make cozying up to the season that much sweeter. Whether you’re in it for the warm cinnamon rolls, indulgent chocolate pies, or the classic pumpkin-spiced everything, each recipe is a little piece of autumn wrapped up in plant-based goodness. Here’s to the best kind of seasonal magic—the edible kind!