One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…

There seems to be an unspoken belief out there that to eat well as a vegan, you need to have chef-level skills and heaps of free time on your hands. We don’t know where this myth came from, but it’s simply not true! While the gorgeous food photography you see on Pinterest and Instagram can…

Wrapping your chilly hands around a hot bowl of this vegan corn chowder is like holding sunshine. The brilliant yellow color excites your eyes as your spoon dips into this creamy, nutrient-packed soup speckled with little bits of corn, potatoes, bell pepper, onion, and celery. Your first bite begins to warm you from the inside…

I’m beyond excited to share this insanely scrumptious vegan fettuccini Alfredo from my new book, The Friendly Vegan Cookbook. I might go as far as to say that this is the best recipe I’ve ever developed. You see, fettuccine Alfredo was one of my favorite dishes growing up, and because of that I was eager to…

This vegan chickpea noodle soup recipe was generously sponsored by our friends at Pastabilities—makers of fun-shaped pasta for every occasion!  It’s cold outside. Maybe you’re feeling a little under the weather. You just know that a steaming hot bowl of comforting, belly-warming vegan chicken noodle soup would sooth your soul. Dear friend, I see you,…