Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. From small blog to big brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling with health issues. Her readers have highly appreciated…

I love to entertain. And Spring is one of my favorite seasons! In January, when everyone else is making resolutions and plans for the year, I’m often feeling foggy and still in hibernation mode from the Winter holidays. I’m never quite ready to forge into the new year when January 1st hits. By Spring, however,…

This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. They’re kindly offering 15% for our readers on your first order with the code “WORLDOFVEGAN”—enjoy! We set out on a mission to make the most delicious…

Have you heard of ratatouille before? No, not the movie, the dish! This simple and classic recipe is an all-time favorite. Pure and wholesome ingredients and minimum effort. Magnifique! This recipe, originally from Nice, France, dates back to the 18th century. For years it has been a go-to for people all around the world. It’s…

Have you heard of Amanda Logan? She’s a vegan food blogger Mom and new author. Her cookbook “Great Vegan Meals for the Carnivore Family” is full of amazing and classic recipes that your non-vegan loved ones will love, like this fantastic vegan chicken pot pie! Carnivore-approved vegan pot pie! Trying to make food for carnivores…