There’s nothing more comforting than a steaming bowl of soup. This one is a special one because it’s Indian inspired and it has a magical secret ingredient—turmeric. This spicy carrot soup recipe will hit all the right spots.  Veggie-loaded with a creamy texture and some crunchy toppings, I find it to be the absolute perfect…

Apple strudel must be one of the coziest fall recipes ever. Warm, sweet, cinnamon-y, and the perfect side for an almond milk latte, don’t you think? Sounds pretty dreamy! In this recipe we’re sharing a bite-sized version of the traditional apple dessert, miniature vegan apple strudels. The cutest and easiest dessert you’ll ever make. Ready?…

Has the most important meal of the day got you dragging instead of zipping out of bed? It’s easy to get stuck in the same breakfast routine morning after morning. But as this list of vegan breakfast ideas shows, there’s more than one way to break out of your breakfast rut of cereal and almond…

Who doesn’t love vegan potato salad? Maybe it’s related to the fact that we all used to love it as a kid and it always brings back good memories, but it’s also undeniably tasty! It’s been central to family gatherings for ages and it’s simply a “must.” It’s an easy “bring-along” dish to any barbecue,…

Who doesn’t love salsa? It makes everything better! Your buddha bowls, your tortilla chips, your tacos… basically anything! We all love classic tomato salsa, but this green tomatillo salsa version will give the red one a run for its money.  This delicious recipe is another gem from the Plant-Based on a Budget cookbook by our…