If you’re a big fan of cookies but could do with a change from the classic chocolate chip, then you’re in for a treat! This vegan Florentine cookies recipe (also known as vegan lace cookies) from the Sweet Vegan Treats cookbook by Hannah Kaminsky will blow your mind! They are crunchy and sweet, just perfect.…

Fall is here, and with it comes delicious warming flavors like maple, cinnamon, apple, and peppermint that make the pre-holidays start to feel cozy and festive. We’ve collected a round-up of 10 of our favorite vegan fall desserts here at World of Vegan that are perfect to bake up and enjoy as the leaves turn…

You know that recommendation from the American Heart Association to eat two servings of fatty fish per week? That’s because of the type of fat that fish have in their bodies. Salmon, herring and sardines contain DHA (docosahexaenoic acid), an omega-3 essential fatty acid. But guess what? The fish actually get their DHA from algae.…

Did you know that many mainstream nail polishes are made with chemicals, toxins, and known carcinogens like formaldehyde? And that many have been tested on animals? And that some even contain animal (or insect) products?  When I learned all this, I decided it was time to give my nail polish collection an overhaul. That was…

Is there anything better than the smell of freshly baked bread? This homemade rosemary beer bread from the Vegan Comfort Cooking cookbook by Melanie McDonald will surely awaken your appetite. Print Rosemary Beer Bread Yes, we are making quick bread with beer and it’s so good! There is no yeast involved and once the onion…