We’ve shared countless recipes here that are perfect for helping those transitioning to a plant-based diet, but this one is really special. This Italian soup with quinoa meatballs from The College Vegan Cookbook by Heather Nicholds is an excellent resource for those who are vegan in college. It’s also a great help for anyone putting…

The decline of the widespread (and widely hated) upcharge for plant-based milk options at food and beverage establishments around the world has finally begun! Casual bakery-cafe chain Panera Bread has announced that it will drop its surcharge for substituting dairy milk with more sustainable, ethical, and healthier plant-based milk options.  This practice is common to…

If you love Italian food, then you must love vegan risotto! It’s one of the easiest Italian dishes to prepare and most beloved for its creamy consistency. So how would you feel if I told you that we have an amazing vegan mushroom risotto recipe to share with you? You’ll seriously love this dish! Shall…

We’re always working hard to bring you more simple and delicious vegan dessert recipes! Well, these gorgeous and flavorful mini vegan fruit tarts are quite a discovery. With minimal ingredients (store-bought vegan puff pastry and whatever fruit is in season), we can make them in no time. They are a favorite already. Come along! Print…

If you’ve been dreaming about roaming the streets of Paris then we might have something to get you into the mood even more! Is there anything more French than onion soup? This classic Vegan French Onion Soup recipe is such a symbol of comfort and French joie de vivre (or the joy of living). Ready…