This delicious focaccia recipe was generously sponsored by my friends at Bono, makers of the delicious extra-virgin olive oil we used to make this bread. Enjoy! I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different…

Remember the days when making a fruit compote required you to stir and simmer for what seemed like an eternity? Well, we don’t have to go down memory lane! But it seems like there is a life before Instant Pot and after Instant Pot, right? This amazing pressure cooking gadget simplifies our lives beyond measure!  This…

In the 12 years since I went vegan, plant-based meats have gotten really good. I mean, scary good. When I eat an Impossible Burger or Beyond Sausage at a restaurant, I have this “Hey, are you sure?” moment where I wonder if they made a mistake in the kitchen. And don’t even get me started on Gardein…

These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…

When I went vegan almost 10 years ago, it was going to either make or break my relationship with my non-vegan husband. But with a decade of vegan living now under my belt, I’m happy to say that “Steph and Dave” are stronger than ever! And Team Dreyer (the name I coined for my family)?…