Fresh Vegan Strawberry Ice Cream

Beat the summer heat with this fresh vegan strawberry ice cream! Bursting with sweet juicy strawberries, this frozen treat is a dairy-free alternative that will please both vegans and ice cream enthusiasts alike. With just a few simple ingredients and easy steps, you can create a creamy, dreamy dessert that captures the essence of summer in every spoonful!
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Fresh Vegan Strawberry Ice Cream Recipe | World of Vegan | #strawberry #icecream #vegan #homemade #treat #dessert #worldofvegan
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A dessert recipe always makes us happy! Preparing something sweet to enjoy after a meal always implies some sort of celebration even if there’s no special occasion to be joyful for or any given reason to throw a party. It’s a treat; it’s a sweet indulgence that simply makes us happy.

But it’s extra joyous if that treat is a healthy one! This fresh vegan strawberry ice cream from the Incredible Vegan Ice Cream cookbook is perfection! Wanna give it a try? Grab your ice cream maker and follow the five-ingredient recipe below. 

Don’t own an ice cream maker? You can pick one up on Amazon for under fifty dollars, or far less at a thrift store. But if that’s out of reach (or you need ice cream now), don’t worry! We have an excellent option for you. I think it’s pretty safe to say that we’ve all fallen in love with banana ice cream which doesn’t require an ice cream maker and can be ready in 5 minutes (assuming you have frozen bananas on hand). 

Fresh vs Frozen Strawberries

Strawberries are natures candy! After a long and cold winter, we all wait patiently for these delicious ruby fruits to appear in our local markets, right? Well, we better vow to make the best of the strawberry season because let’s face it, it’s way too short! 

So, if the strawberry season is over, does this mean we can’t prepare this delicious vegan strawberry ice cream? Absolutely not! We are blessed to have frozen berries year-round, and if you’re like us, you might have some in your freezer at all times.

Not into strawberries? You can get cheeky and improvise with other frozen berries too! Blueberries, raspberries or even cherries (my favorites!) 

Fresh Vegan Strawberry Ice Cream Recipe in a bowl, next to a package of fresh strawberries.

What If I Don’t Have an Ice Cream Maker?

No problem at all! Not everyone has the budget or the space to purchase an ice cream machine, so we have an option for you! It takes a bit more of your attention, but I cannot stress enough how worth it will be! 

First of all, you need to blend all of the ingredients (strawberries, coconut milk, sugar, syrup and lemon juice) in a high-speed blender or food processor. Then transfer the mix to a baking dish and place in your freezer.

Leave it there for 40 to 45 mins and check when the edges start becoming frozen. If this is the case, then stir the mix until smooth again. Place the dish back into the freezer and do the same until the ice cream finally has an ice cream texture. I know! It’s more demanding than letting a machine do all the work, but it wouldn’t be much of a trouble if you’re already preparing other things in your kitchen. Psst! Your phone timer app will be a lifesaver! 

Vegan Strawberry Ice Cream Toppings

Let’s be honest here. Can you eat an ice cream bowl without toppings? Me neither! Toppings are the best part of the ice cream eating experience! I don’t think we need to think too hard to come up with delicious vegan toppings for this (or any!) ice cream, right? But let’s just do it to amuse our inner ice creamholic!

Here are some delicious ice cream toppings:

The list could go on forever! Pick your favorite and top away!

More Vegan Dessert Recipes You’ll Love

  • Vegan Drumsticks are a favorite childhood dessert made dairy-free with simple swaps!
  • Make an incredible Vegan Ice Cream Cake worthy of any celebration!
  • Vegan Almond Joy Bars are a tasty vegan version of the beloved candy bar transformed into a delicious cold treat!
  • Chocolate lovers must try these Double Chocolate Donuts! They’re decadent and mouthwatering—no one will know they’re vegan!
  • Level up your cupcake game with these Vegan Matcha Cupcakes. Matcha adds a beautiful green hue and a dose of healthy antioxidants!
  • Have more fresh strawberries you need to use up? This Strawberry Juice is the perfect refreshing recipe!

Fresh Vegan Strawberry Ice Cream

Author: Deena Jalal
5 from 9 votes
Strawberry is a classic flavor you can find on just about any ice cream menu. But many of those who have tried this vegan strawberry ice cream have said, “this is the best strawberry ice cream I’ve ever had!” It just might be, and for good reason. It’s made with tons of real strawberries and preserves some of their texture in the process. Making ice cream with fresh strawberries may require more time and money, but it is worth every cent. Use fresh, in-season berries whenever possible, but in a pinch, frozen will do just fine.
Fresh Vegan Strawberry Ice Cream Recipe | World of Vegan | #strawberry #icecream #vegan #homemade #treat #dessert #worldofvegan
Prep Time 20 minutes
to chill 8 hours
Total Time 8 hours 20 minutes
Servings 2

Ingredients

  • 2 cups fresh strawberries
  • 2 cups coconut milk
  • ¼ cup granulated sugar
  • 5 tablespoons agave nectar
  • 1 teaspoon lemon juice

Instructions

  • Use a high-speed blender, puree the strawberries, leaving some chunks. Add the coconut milk, sugar, agave, and lemon juice and blend until combined. Transfer to a bowl or container, cover, and chill the mixture for at least 2 hours, or overnight.
  • Once it’s chilled, add the mixture to your ice cream maker and churn according to the manufacturer’s instructions. Most machines take 10 to 15 minutes depending on the temperature of the mix, and when it’s finished it should look like soft serve.
  • Once it’s churned, transfer the ice cream to a large, freezer-safe container, smooth the top and cover it tightly. Freeze it for at least 5 to 6 hours, or until it is firm.
  • Store this ice cream in the freezer in an airtight container for up to 1 week.

Nutrition

Calories: 751kcal | Carbohydrates: 83g | Protein: 6g | Fat: 49g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 33mg | Potassium: 723mg | Fiber: 3g | Sugar: 68g | Vitamin A: 17IU | Vitamin C: 97mg | Calcium: 65mg | Iron: 8mg
Course Breakfast, Dessert, Snack
Cuisine American, Italian
Keyword strawberry ice cream, vegan ice cream
Fresh Vegan Strawberry Ice Cream Recipe | World of Vegan | #strawberry #icecream #vegan #homemade #treat #dessert #worldofvegan

About The Cookbook

Deena Jalal is the author of this amazing book and the founder of Boston-based FoMu ice cream. This brand is a pioneer when it comes to plant-based and sustainable ice cream. They use all-natural and vegan ingredients, compostable paper products, and recyclable pints. FoMu is the ice cream of the present and the future! 

Now we know why the visionary founder decided to write a book and share the best flavors with all of us! If you can’t make it to Boston, you better get churning. This book is gold! You’ll be spoilt for choices and might even become a professional artisan ice cream maker. 

Vegan Strawberry Ice Cream recipe reprinted with permission from Incredible Vegan Ice Cream by Deena Jalal, Page Street Publishing Co. 2019. Photo credit: Emily Kan. Please note that this article contains affiliate links that help support our work at World of Vegan!

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Recipe Rating




14 comments
  1. Andrea White says:

    5 stars
    This strawberry ice cream is something special! So good and perfect for a sweet treat!

  2. 5 stars
    The absolutely BEST strawberry ice cream I’ve ever tasted! So fresh, sweet and delicious. You’ve got to try it!

  3. 5 stars
    The flavor of the fresh strawberries in this ice cream is unreal!! I will definitely be making this for the rest of the summer 🙂

  4. 5 stars
    This vegan strawberry ice cream was so easy to make and is so delicious! It’s so creamy, with the perfect amount of sweetness and acidity. A great summer recipe!

  5. Is the coconut milk the one in the can? Could you use Silk or other brand Coconut milk? Is there any other milk you can use to cut down on the saturated fat?

    • Coconut milk in the can is best for a creamier consistency. Any non-dairy milk should work but may result in a thinner consistency. Please let us know how it turns out if you end up using another milk!

  6. Rakesh Kumar says:

    Hi Michelle,

    Could you please send some more vegan ice cream recipe made with coconut milk & cream.

  7. 5 stars
    If you love strawberry ice cream, you’ll love this! It’s outstanding!

  8. What could I use instead of agave? Maple syrup?

    • Hi Joey! I haven’t tested this with Maple syrup, and while that’s usually an easy swap for agave in recipes, for ice cream since texture and consistency are so important, it may not work as well as agave. Agave is a really perfect sweetener for plant-based ice creams so I often use it for that. If you do try it with maple though, please do report back and let us know how it goes!! – Michelle 🙂

  9. 5 stars
    Better than Breyer’s! When I was growing up, Breyer’s Strawberry was my favorite ice cream. Especially with the chunks of strawberry inside. This recipe totally beats that brand by a long shot! This is SO much better than dairy ice cream – it’s blows my mind. Because I love the chunks so much, I think I’ll add extra after the ice cream is churned and before freezing. You won’t believe how good this is until you try it. Strawberry Heaven!

  10. 5 stars
    This was amazing. Great strawberry flavor. We served it up with some shaved vegan chocolate on top. Great combination! A wow dessert!

  11. 5 stars
    I will make this vegan strawberry ice cream again and again and again—it’s SOO good! I recently started using an ice cream maker and making my own ice cream from scratch, and this is one of my favorite ice cream recipes. A true winner.

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