Is it a snack? Is it dessert? Honestly, date truffles are both. Sweet, chewy, and just the right amount of fancy, they’re the kind of treat that seems like it should take effort—but is actually the easiest thing you’ll make all week. Bonus: no oven required, so you can skip the heat and dive straight into the good stuff.
Serve them plain, roll them in cocoa, or go all out with a coconut or chia seed coating—it’s a choose-your-own-snack adventure. Whether you stash them in the freezer for future cravings or share them with friends, these little bites always deliver. Let’s get rolling!
Date truffles aren’t just a snack—they’re your new best kitchen hack. Whether you’re short on time, big on cravings, or need a crowd-pleasing treat, these little bites have got your back. Simple, versatile, and just a little fancy, they’ll make you wonder why you didn’t try them sooner. Here’s more reasons you’ll love them:
With just a handful of ingredients, these date truffles come together like magic. Each one pulls its weight to create the perfect balance of sweet, nutty, and irresistibly chewy. Here’s a closer look at the dream team behind these little bites.
Take these truffles to the next level with a coating that adds texture, flavor, and a little flair. Whether you keep it classic or go wild, here are some ideas to get you started:
Making these date truffles is almost embarrassingly easy. A food processor does most of the work, and you’ll be rolling your way to snack heaven in no time. For full recipe instructions, scroll to the end of the post!
Step 1: Gather Your Ingredients – Grab your soft Medjool dates, walnuts, vanilla, and a pinch of salt—plus any toppings you’re in the mood for.
Step 2: Blend It Up – Toss everything into your food processor and blend until the mixture forms a sticky dough ball. If it’s looking dry, add a splash of water to help it come together.
Step 3: Roll with It – Scoop out the dough, roll it into bite-sized balls, and try not to snack on too many as you go. (It’s harder than it sounds.)
Step 4: Dress Them Up – Roll the truffles in cocoa powder, coconut, or your favorite toppings. Get creative—it’s snack time, not serious time.
Step 5: Chill and Snack – Pop them in the freezer for a quick set, or eat them immediately if patience isn’t your strong suit. Either way, you’re winning.
Date truffles are the ultimate multitaskers. Whether you’re indulging solo, sharing with friends, or sneaking one from the freezer at midnight, these little bites are ready to shine. Here are some fun and creative ways to enjoy them:
Absolutely! While walnuts are a classic choice for their creamy texture, you can easily swap them out for almonds, cashews, or even pecans. Each nut brings a slightly different flavor profile, so feel free to experiment and find your favorite combination.
If you don’t have a food processor, you can still make date truffles! Soak your dates in warm water to soften them, then mash them with a fork or potato masher. Chop your nuts finely, mix everything together, and roll into balls. It’s a bit more effort but just as delicious!
Definitely! Vanilla extract adds a subtle warmth to the truffles, but you can leave it out or replace it with a pinch of cinnamon, cardamom, or even almond extract for a new twist. The dates and nuts are flavorful enough to carry the recipe on their own.
If you make this date truffles recipe, please leave a star rating and let me know what you think in the comments below! I love seeing your feedback!
Leave a Comment
These are a great healthy swap for cookies! I’m eating mostly keto / gluten-free right now so these are perfect.
Absolutely delicious!! I’m sharing this recipe with several friends…it’s that good!