The City of Roses has everything a vegetarian food lover could ever want, from gluten-free goodies to artisan dairy-free cheese. Whatever you’re looking for, you will never run out of amazing vegan options in Portland, Oregon!
Portland has been referred to as a nature-lover’s paradise, an oasis of innovators and startups, and a foodie wonderland—all of which could be accurate descriptions. Such simple labels don’t do proper justice to paint the full picture of what life is like in Portland, Oregon. This bustling metropolis sits in the shadow of snow-capped Mount Hood, just a short drive away from breathtaking waterfalls, wildflowers, and in the summer, and abundance of wild berries.
It’s also home to countless microbreweries and bean-to-cup coffee houses, perfect for perking up or winding down after a day of exploration. For lower impact entertainment, you can always find a wide variety of art shows, theatrical productions, concerts, museums, and so much more.
Portland is a place where individuals and small businesses are celebrated, which has given rise to a thriving food cart scene. Couple that with concerns about sustainable and low-impact living, awareness of animal rights, and a deep connection with local agriculture, it should come as no surprise that there’s a wealth of vegan eateries strongly rooted across the urban landscape.
Many would say it’s the most vegan-friendly mid-sized city in the United States, ranging from high-end fine dining to cheap street eats. For every plant-based craving, you won’t just have one option, but an expansive range of choices to indulge in.
Portland even has a “vegan mini mall” — a strip of all-vegan stores on one block that are all vegan. There you’ll find Herbivore Clothing Company — where you can get vegan shoes, vegan shirts, vegan bags, vegan belts, stickers, and more. You’ll find a vegan cafe and bakery, and there is even a vegan tattoo parlor (Scapegoat Tattoo) next door!
Freshly prepared, classic American fare with speedy service is an easy choice where everyone will find something they want. Whether you want a place with comfortable ambiance or simple a grab-and-go solution, these places will make sure you’re fed and content in no time.
Vertical Diner: With a name that evokes unlimited upward potential, the goals for this modern greasy spoon are no less lofty. Bringing classic diner fare that includes breakfast all day and towering sandwiches to mid-century ambiance, it feels like a step back in time, but with contemporary ingredients. Sit at the bar to really take in the scene, lingering over a bottomless cup of coffee, served with a smile.
Ben & Esther’s: Jewish delis are a dying breed, but this dynamic duo is keeping the time-honored art alive with a more compassionate approach. There are all the classics, from chewy vegan bagels with a thick schmear of dairy-free cream cheese to a meatless Reuben on rye, but that’s just the start. There’s also vegan whitefish, egg salad, noodle kugel, and even black and white cookies for dessert! As a bonus, since there’s no meat or dairy in the first place, everything is kosher by default.
Nectar Café: Wake up and smell the coffee, along with the tofu scramble, BBQ tempeh, and French dip sandwich. People drive from miles around to be first in the door when it opens at the crack of dawn, serving vegan breakfast all day with plenty of lunch and dinner delights as well. Drink in the homey ambiance while classic 80’s music plays in the background, along with a bottomless cup of strong coffee.
Vegan Junk Food: “Junk” is all in the mouth of the beholder. In this case, it’s all about embracing classic comfort foods tailor made for fast food cravings and drunken munchies. Want nuggets, chili cheese fries, and a milkshake at 10pm? You’ve got it! The Hawaiian lunch plate are a stand-out option that you won’t find anywhere else. Vegan Moko Loko, Salmon Poke, or Tofu Katsu is a wild dream on the mainland, unless you wake up to that savory reality right here!
Chubby Bunny: The fine print on most menus usually serves as a warning to sensitive diners about potential allergens or animal products. Here, if you look closely, you see an asterisk with the words “100% secretly vegan” instead. Otherwise, there’d be no indication that those flaky croissant sandwiches filed with sausage, egg, bacon, and cheese were indeed completely plant based.
Off the Griddle: While conventional eggs and dairy are served upon request, the entire menu of diner staples and breakfast favorites is completely vegan by default. That means vegan waffles, hash browns, biscuits and gravy, tofu scrambles, and so much more. Come early though because they close up shop at 3pm sharp every day.
Oscar’s Burgers: In a world inundated with plant-based burgers, Oscar’s stands out from the rest. These juicy Impossible patties are cooked simple, and simply done right. Add crispy sweet potato fries and an oat milk shake for the perfect nostalgic meal.
DC Vegetarian Restaurant: Despite the name, everything here is vegan, although you’d never guess it was even meatless to begin with. These monster sandwiches are stuffed and bursting with handmade proteins. Get your deli fix with the Italian Sub or get your fast-food cravings squared away with a fully loaded Bacon CheeseBurger. Many say these are the best sandwiches in all of Portland, vegan or not.
Next Level Burger: This vegan fast-food franchise is taking the US by storm. There are two locations in Portland to ensure that you’re never too far from instant burger gratification. When no single patty will do, go big and get the Beyond Animal, all dress up in In-And-Out style “special sauce” two thick meatless patties, tempeh bacon, and crinkle cut fries, all between two buns. You might need to unhinge your jaw for this one.
Veggie Grill: This wildly popular fully vegan fast-casual chain is determined to bring plant-based food to the masses. They truly have something for everyone, with their spicy vegan Buffalo wings and vegan chicken sandwiches being top sellers. There’s also a kid’s menu for those with smaller appetites.
Homegrown Smoker Portland: If you can only visit ONE place for a soulful meal, most locals would agree that Homegrown Smoker should be your top pick. This beloved food cart has been a trailblazer in the world of barbeque, smoking soy curls and tempeh low and slow, to create succulent meatless proteins that would any pitmaster proud. Get a plate, a sandwich, or a burrito with all the fixings.
South x Northwest: Southern hospitality meets south-western spice in this northly plant-based oasis. That might sound confusing, but don’t worry, you won’t need a map to find drool-worthy comfort food. City slickers and country folk alike dig into thick slabs of Nashville Hot Chick’n, Hush Puppies, Black Bean Bourbon Burgers, and Shrimp and Grits with relish. Sunday brunches are something truly special, where you can indulge in all-you-can-eat fluffy pancakes from 10am to 2pm. Consider your weekend plans set.
Dirty Lettuce: Get down and dirty with a cleaner take on southern comfort foods. This is the best fried chicken you’ll find north of the Mason-Dixon Line, and it just happens to be vegan! Generous plates of the Crispy Seitan come with two sides like mac and cheeze, cornbread, jambalaya, mashed potatoes, and pretty much all the decadent carbs you could ever want. For KFC cravings, don’t miss The Infamous Bowl, which could easily win a blind taste test.
Vtopia Cheese Shop and Deli: You may recognize Vtopia as a prominent artisan vegan cheese brand. This is the birthplace of that cultured craft. Shop for all their finest, funkiest wedges by the ounce, or stick around to enjoy some incredibly cheesy mac, sandwiches, soups, and salads. Just a heads-up: In fall of 2022, they’ll be changing their name to Fru Fru Terra, Cheese & Wine Bar and relocating to Southeast Portland.
Cultured Kindness Vegan Cheese Shop: Specializing in small-batch, organic cashew cheeses, these dairy-free delights have been drawing lines since day one. Conveniently located in Portland’s very own vegan mini mall, you can try various cheesy dips, snacks, and sandwiches, all while loading up on wheels to go. Don’t miss their cheesecakes, which have become an overnight sensation in a wide variety of seasonal flavors.
While it’s no problem to get vegan cheese at almost any decent pizzeria now, you can go above and beyond the basics at these innovative slice shops.
Virtuous Pie: Positive change is all about making better choices that taste great, which is exactly what you get at this 100% vegan eatery. Even the “hot honey” is made from apples! When you want a plant-based pizza party, start with buttery garlic knots, kale Caesar salad, personal pizzas with both gluten-free and soy-free options, and finish with their renowned small batch vegan ice cream. It’s a foodie wonderland for both kids and kids-at-heart.
Boxcar Pizza: These Detroit-style pies prove that it’s hip to be square. Each thick, 8×10-inch pizza is heavy with layers of scratch-made plant-based cheeses and meats, with both traditional and unconventional flavor combinations. The Buffalo Chicken pizza is a top seller, loaded with breaded and fried tenders, spicy Buffalo sauce, and gobs of vegan blue cheese. Order ahead because they regularly sell out before closing time.
Secret Pizza Society: Judging by the endless tickertape of incoming orders, it looks like the secret is out. The thin, crispy crust is compulsively munchable even without any toppings, but the vegan pepperoni, bacon, BBQ chicken, and other meatless marvels explain why it’s Portland’s worst kept secret.
Seeking a dish as green as a Portland pine tree? These vegetable-centric restaurants are worth a visit!
Blossoming Lotus: An indispensable fixture of the Portland dining scene for over 20 years, Blossoming Lotus uses seasonal whole foods to create deeply nourishing meals that only taste decadent. Raw foods feature prominently, from the Live Nachos to the crowd-pleasing array of desserts. Bowls are abundant, taking inspiration from world cuisine to bring yakisoba, bibimbap, and pesto pasta together on one shared table. No matter where your tastes take you, be sure to swing by the bar where a perfectly paired cocktail (or mocktail) is waiting for you.
Pixie Retreat: Born from a dream and tasting every bit as ethereal, a magical world of raw vegan delights awaits you in this snug takeout spot. You’ll be saying “kale yeah!” to these grab-and-go salads, bowls, collard wraps, millet burgers, and snacks. Their L’il Puddin cups are also sold in many Whole Foods Markets and natural food stores across the pacific northwest.
Belle Pomme: Meaning “beautiful apple” in French, this European-style café takes a sophisticated approach to healthy eating, while incorporating Portland’s friendly, easygoing attitude. Bring your friends, bring your family, and bring your dogs; everyone loves these juices, smoothies, açai bowls, salads, and paninis, made fresh to order and customized to taste. You can even kick back with a glass of wine or craft beer if it’s been that kind of day.
Eatin’ Alive: Enlivening the dining scene in the Kenton neighborhood, you’d be hard pressed to find raw food or drinks fresher than this. Serving smoothies, salads, juices, and grain bowls in a sun-lit café full of plants, you can’t help but feel more alive. Even the yogurt is oat-based, so you can rest assured that everything is vegan, fresh, and hearty.
Fermenter: Treat your gut to a feast of natural probiotics in all things fermented. Get the inside scoop on handmade tempeh, koji, kombucha, and nut cheeses that are ready to eat, or take a workshop to make your own. Even if you’re skeptical of this funky food trend, one meal of cheesy rigatoni or a mung bean tempeh melt will instantly win you over.
Wild Thing: Build your own bowl or get a signature combination of vegetables, greens, and grains that’s guaranteed to drive you wild. It won’t even feel like healthy eating when you smother lemony Brussels sprouts with hazelnut red pepper romesco sauce, but your body will sure thank you later. When you want tons of texture and bold flavor, these meals are just what the doctor ordered.
Harlow: For the quintessential Portland hipster experience, this is the best example of fresh, locally sourced, 100% gluten-free and vegetarian cuisine served with a modern, highly Instagrammable aesthetic. Everything can be made vegan, though some conventional eggs are included, particularly in breakfast offerings. Everyone raves about the impossibly creamy mac and cheese that’s stunningly dairy-free, walnut chorizo quesadilla that has nothing to do with meat, and other healthy indulgences that could win over the most skeptical omnivore.
Carioca Bowls: Get a taste of Rio de Janeiro with the iconic açai bowls it’s best known for. Stradling the line between breakfast and dessert, they’re a refreshing treat that taste like soft serve, but it made with only frozen fruit. Get yours topped with a rainbow of assorted fresh and dried fruits, nuts, seeds, granola, and nut butters in any combination your heart desires. If you’re craving something savory, try the vegan Brazilian cheese bread made from chewy tapioca starch and natural gluten-free.
Native Bowl: Fresh, fast, affordable, and full of flavor, these vegan rice bowls transcend all dietary restrictions and always hit the spot. That hardest thing about coming to Native Bowl is deciding on which bowl to get. Portions are generous and could easily feed two with small appetites, or one ferociously hungry eater.
The Whole Bowl: Hate making decisions when you’re hungry? The Whole Bowl will make it easy for you. All they serve is two sizes of their classic combination that consists of brown rice, black and red beans, avocado, cilantro, black olives, salsa, and Tali Sauce. Ask for the vegan version to omit the sour cream and cheese. It’s a simple, dependable combination that always delivers on nutritious, delicious satisfaction.
Greenleaf Juicing Company: Dedicated to keeping it real with raw, plant-based foods, you’ll find nutritionally focused juices, shots, smoothies, açai bowls, oatmeal bowls, soups, grain bowls, and coffee for all your refueling needs. You can find four locations across the city for loading up on these super fresh superfoods.
Moberi: What began on sidewalk with a single bike powered blender and cooler full of produce has grown to three brick-and-mortar locations, buoyed by critical success on Shark Tank in 2014. Now, these fully customizable plant-based smoothies and bowls are pedaling forward with restorative blends of acai, chia pudding, steel cut oats, and a rainbow of premium toppings. Whether you want yours with a spoon or a straw, the results are refreshingly sweet!
Happy Day Juice: Put a smile on your face when you drink in cold pressed juice, smoothies, and bowls made with the very best local produce Portland has to offer. There are plenty of more hearty meals as well, from crisp waffles to avocado toast, cozy oatmeal to a spicy chipotle grain bowl. Stop in to instantly boost your mood, no matter what you’re craving.
Kure Juice Bar: Cure whatever ails you with this 100% plant-based, gluten-free menu focused on green juice, like the popular Liquid Sunshine, rich smoothies, protein-packed meal shakes, and leafy lunch bowls. There are four locations to indulge in, guilt free, seven days a week.
Offering authentic Asian cuisine or more creative combinations, you can find representation from almost all cultures, and sometimes with surprising twists.
Obon Shokudo: Shining a light on the unsung heroes of Japanese comfort food, Obon Shokudo has garnered national acclaim right out of the gate with their artfully composed bento boxes, onigiri, curry udon, and katsu burgers. There’s even sushi for dogs, made of just rice and nori, which you can get for free! Since it was recently awarded the Best New Vegan Restaurant VegOut Magazine, you might want to make a reservation or order ahead.
Mitate: Sushi lovers, unite! Here, vegetables are treated with the same reverence and respect as the finest cuts of fish, celebrating their inherent richness and delicacy alike. In short, the word “mitate” means “a new point of view” in Japanese, which is exactly the approach the chefs are taking with this time-honored tradition.
Jade Rabbit: The jade rabbit is deeply embedded in Chinese mythology, but in Portland, Oregon, it’s a very real purveyor of incredible dim sum made by hand every day. Chili oil wontons are a must-order, bundling a tender morsel of meatless pork and beef into a delicate wrapper and lavishing it with mouth-numbing hot chili oil, garlic, and cilantro. That single bite is worth a trip from anywhere, but you should really take the opportunity to try as many dim sum delights as possible, since it’s almost impossible to find such a wide variety of authentic offerings without fear of hidden meat or fish.
The Sudra: If you’ve ever enviously eyed buttery naan or bowls of creamy saag paneer, this is where you can finally fulfill those cravings. Everything on the menu is completely vegan, right down to the mango lassi, made with coconut yogurt. For the most variety in one order, go for a thali plate, which combines your choice of curry with eight boldly seasoned sides and garnishes.
Mama Dut: Take Vietnamese, vegan street food, add whimsy and imagination, and you might get something along the lines of Mama Dut. Bahn mi are constant staples of the menu, but the fillings are ever-changing with the seasons and chef’s whims. Sometimes you’ll find crisp baguettes stuffed with fried mushrooms, other times meatless spam, but the results are always deeply satisfying. Hungry fans will wait in line for hours, even in the rain, for good reason.
Mirisata: Portland’s only Sri Lankan restaurant just happens to be 100% plant-based and mostly gluten-free. For the adventurous eater, this is your opportunity to try something new! Stand-out dishes include Kottu Roti, which is stir-fried with Just Egg and your choice of curry, string hoppers, consisting of round noodle patties with dal and potato curry, and Parippu Vade, otherwise known as Pigeon Pea Fritters.
Yuan Su Vegetarian: Hot and sour soup may seem like a standard offering, but when it’s made without egg, chicken stock, or mystery meat, it’s truly a special treat. You’ll find this and all your favorite authentic Chinese, Chinese American, and Chinese-fusion dishes here, made completely vegan. The menu is about a mile long, so come hungry, bring friends, and plan for leftovers!
KaTi: When the sauces alone are good enough to drink, you know you’re in for a good meal. You can smell the rich, aromatic Thai spices before you take a seat, perfuming the air with lemongrass, makrut lime, ginger, garlic, and chilies. It’s an intoxicating experience, even without taking advantage of the considerable cocktail menu. For those on a budget, take advantage of the lower-cost lunch menu that offers an abbreviated list of top hits, complete with curries, stir fries, noodles, and soups.
Loving Hut: One of many locations for this growing empire of Asian-fusion eateries, compassion is always on order at this 100% vegan outpost. You can find perennial favorites like Golden Rolls along with regional specialties only found here, such as the Oregon Garden, made with sautéed tofu, mixed greens and veggies, with crispy seaweed soy protein on the side.
Add some spice to your diet; tacos aren’t just for Tuesdays! Plant-based Mexican, Spanish, and Peruvian eats always hit the spot, every day of the week.
Plant Based Papi: There’s a world of flavor found at this pop-up operating out of Fortune Bar. Get everything from burgers and Nashville chicken to elote and nachos. Street tacos and the Crunch Wrap Supreme are top sellers, but you might want to order ahead if you have your heart set on one of these specialties. Supplies are limited and going fast.
Epif: Transplanted from Valparaiso, Chile to the Pacific Northwest, the flavors of South America are alive and well in these fully plant-based dishes. Ideal for sharing small plates and strong drinks, it’s also home to the largest selection of Pisco in all of Portland. Beet-infused pisco cocktail paired with baked or fried empanada, anyone?
Mis Tacones: This taqueria pop-up turned full-time restaurant serves up more than great Mexican eats. Fostering a sense of community, particularly among queer and trans people of color, Mis Tacones brings everyone together around the shared experience of food. Seitan is the premier protein available in tacos, burritos, tortas, nachos, and empanadas, all boldly seasoned and brilliantly flavorful.
Supernova: Some may argue that this is primarily a stop for American breakfast classics, but personally, I can’t look past the elotes plate and giant burritos. They really excel at these spicy, south of the border specialties, which are also fantastic first thing in the morning alongside a strong shot of espresso.
Miami Nice: Trade vice for virtue at Portland’s best Cuban restaurant, which just happens to be completely vegan. While it all started with a few meatless empanadas sold at farmers markets, there’s now a full sit-down restaurant, complete with tostones, pan con bistec, and picadillo. Critics have nothing but rave reviews for the pressed sandwiches, which have already converted countless omnivores.
The Groovy Floret: For a tiny trailer with a short menu, they sure are pumping out huge flavors. Choose from tacos, taco salad, nachos, or breakfast hash and get ready to groove. You can’t go wrong since everything is 100% vegan and 100% delicious.
Banish memories of late-night drinking when the best you could hope for were some stale peanuts or limp French fries to tide you over. These modern watering holes have expert mixologists and chefs in the kitchen, focused on making happy hour even more delicious. Who’s ready for vegan bar hopping.
Black Water: For dinner, drinks, and a show all under one roof, take a deep dive into Black Water. Catch live bands rocking out at this vibrant hot spot while sipping creative cocktails and elevated vegan pub grub that’s worth a trip all by itself. They pull out all the stops with loaded nachos, chili cheese fries, monster burgers and gut-busting sandwiches, along with some lighter salads to balance everything out.
Sweet Hereafter: Dark and mysterious, the atmosphere in this pub specializing in craft cocktails and vegan eats only adds to the appeal. Even in broad daylight, it might be hard to guess that such meaty fare was made of soy curls and tofu rather than animals. Take a seat at the bar to watch cocktails take shape, or retreat to the back patio for a cool, quiet escape from it all.
Fortune: Look for the neon sign on SW 11th St and you’ll be headed to the right place. Plant Based Papi is in the kitchen providing sustenance for party people on the dance floor. Cocktails are on the more expensive side, but you can’t put a price tag on this fun-loving vibe.
SportsBox: Imagine the ambiance of Hooters, complete with scantily clad women and sports blaring on multiple screens while beer flows freely but add a completely plant-based menu into the mix, and you’d have SportBox. Beyond just watching the game, you can also get into yourself, with e-sports tournaments and video poker if you’re in a gambling mood. Dig into potato skins, nachos, burgers, and pizza while cheering on your favorite time. You’ll always feel like a winner when everything is vegan!
Coffee Beer: Whether you’re an early riser or still out from a long night of revelry, consider this you one-stop spot to detox or re-tox as desired. Pop in for an oat milk latte or ice-cold beer, or mix it up with Grandpa’s Coffee, combing your morning brew with a shot of whisky to get everything in one convenient cup.
Neighbors Taproom: What’s good in the neighborhood? Everything on tap at this bright, dog-friendly bar and plant-based coffee house. Oat milk is the only creamer here, and while light snacks are available, outside food is encouraged. It’s a prime space for events like yoga, paint parties, trivia nights, and art openings, so there’s always something fun to do and see.
The Bye and Bye: Say hello to your new home away from home. It may be a bar at heart, slinging masterfully mixed cocktails alongside an extensive list of bottles and brews on tap, but it’s so much more than that. It’s a chill place to relax, catch up with friends, meet new ones, get work done, let loose, or even take the family. Dishes like the Weeping Tiger Sandwich, made with tofu cutlets, avocado, jalapeño, sriracha, and miso mayo on bread. have been winning new fans from day one. Consider this your top late-night haunt, open every day until midnight, and until 2am on Friday and Saturdays.
Coffee isn’t just a beverage in Oregon; it’s a whole lifestyle. Cafe culture. Boasting more than 200 specialty coffee shops and micro-roasters throughout the state, including 80 roasters in Portland alone, these Oregonians know their beans.
Rabbits Café: Rabbit food? Perish the though. Sure, you can get plenty of leafy greens in their abundant bowls, but these are no sad salads. The Incredibi-Bowl is most popular, and it lives up to expectations, brimming with succulent soy curls, miso-ginger broccoli, and tahini-topped kale so good that you’ll want seconds.
Jet Black Coffee Company: The walls are black, the espresso is black, but the smiles shine bright from the crack of down to closing time. For your daily brew, a lavish latte, or light bites from locally sourced pastries, this should be your first stop. Chill inside or on the patio, catch up with friends or focus in on work; everyone is welcome, and no one wants to leave.
Oracle Coffee: Whether hot or iced, the only milk lightening these lattes comes from soybeans, coconuts, almonds, or oats. Expect masters of the craft, pouring art into every cup with extra flourishes for special flavors, like genuine chocolate shavings sprinkled on top of frothy mochas. Don’t forget to browse the selection of rotating baked goods, and they make some mean chai and matcha, too.
Soul Lift Cacao: Brewing a different type of bean with the same reverence as coffee connoisseurs, hot chocolate isn’t just for kids here. Ceremonial cacao pasta, roasted over a wood fire provides a different sort of pick me up, available unsweetened, with coconut sugar, or monk fruit sweetener. Try a sample flight for a taste of 6 different flavors, like Snickerdoodle and Cherry Amor, with a glass of sparkling water as a palate cleanser.
Dessert should be considered a wholly separate meal, especially considering the incredible treats that await you here. Don’t just leave room after dinner; make dessert the main dish!
Sweetpea Baking Company: Founded in 2005 as Porland’s first all-vegan bakery, this cornerstone of Portland food culture has only continued to grow and thrive over the years. Local, seasonal produce is prominently featured across the wide selection of scones, Danishes, cupcakes, cheesecakes, and pies. For more savory cravings, you can look forward to a healthy array of breakfast options, daily homemade soups, sandwiches, and bagels too.
Shoofly Vegan Bakery: You can find their incredible pasties, pies, and cakes at many other cafes and restaurants throughout Multnomah County, but the freshest, widest variety will always come from the source. Sink your teeth into rich brownies, still warm from the oven, while sipping on an orange-cardamom latte for the ultimate pick-me-up.
Hail Snail: Roll up to get your custom vegan cinnamon roll, bedazzled with more toppings than your average ice cream sundae. There are also gluten-free options so everyone can get wrapped up in these buttery cinnamon buns.
Doe Donuts: Doe-NOT pass these fanciful fried treats! Portland’s first and only 100% vegan donut shop pulls out all the stops, specializing in handcrafted, seasonal donuts and local coffee. Even the standard, every day flavors go way beyond boring chocolate and vanilla glaze to include French toast, tiramisu-filled, and birthday cake doughnuts.
Little Chickpea: Proving that beans can do anything, chickpeas are transformed into luscious ice cream at this sweet scoop shop. Everything is vegan, gluten-free, and soy-free, including the chocolate and vanilla waffle cones. Don’t be shy; sampling is encouraged!
Missionary Chocolates: Life is like a box of chocolates. If you’re lucky, it will be more like a box of assorted truffles from Missionary Chocolates, because every decadent morsel is a little bite of pure joy. They also make perfect souvenirs to take back home… If you can manage to save them that long.
Petunia’s Pies and Pastries: Stationed in the West End of downtown Portland, this brightly lit storefront clad in pastel pink is truly the stuff that sweet dreams are made of. When you want a sweet treat with gluten-free options and adult beverages, this should be your first stop. If you’re overwhelmed by the sheer number of pastry possibilities, the pecan sticky buns and cookie monster baby cakes always get glowing reviews.
Another must-visit while you’re in Portland is Voodoo Doughnuts. While not fully vegan, Voodoo Doughnuts has long been revered for their vegan donut selection. They have fun, silly doughnut designs, and you would never know these light, fluffy, beautifully glazed vegan doughnuts were vegan. We’d recommend picking up at least a half-dozen to make the inevitably long line worth the wait!
Surround yourself with overwhelming natural beauty, friendly locals, and more plant-based delicacies than you could ever eat in one lifetime. Portland, Oregon should be at the top of your list for places to visit.
If you love to travel, check out our collection of vegan city guides! You can find the best plant-based restaurants and more. Maybe you can even make time to visit a farmed animal sanctuary in the area! Here are a few popular veg-friendly cities to explore.
We hope you enjoyed this guide sharing the best vegan restaurants in Portland, Oregon. If we missed any of your favorite Portland vegan restaurants, please do show them some love in the comments below. Many thanks to Hannah Kaminsky for her help with this article. Cover photo from Canva.com.