29 Must-Try Vegan Potato Recipes
Looking for the best vegan potato recipes? You’re in the right place! Soft, fluffy, and endlessly versatile, potatoes bring all the cozy, carby vibes we crave. Crisp them up into golden fries, whip them into creamy mashed potatoes for festive gatherings, or try something new—these spuds are ready to make every meal feel a bit more special.
However, if you find yourself staring at that bag of potatoes in your kitchen and wondering, what do I do with you? Don’t worry, we’ve got you! This collection features some of our all-time favorite vegan potato recipes to ensure your spud game is strong. Whether you’re in the mood for something new or just need a little inspiration, we’ve got you covered with dishes that are as easy to make as they are delicious.
Are you ready to take those spuds from standby to standout? From sunrise with hash browns to late-night snacks with savory wedges, we’re all about showing you the true potential of this humble veg.
Top Vegan Potato Recipes That Everyone Will Love
Let’s talk about the true superpower of potatoes—they’re not only delicious but also a blank canvas waiting to soak up any flavor you throw at them. These vegan potato recipes are all about making you feel good, no matter what mood you’re in. Here’s what you can expect from each dish:
- 100% Vegan & Plant-Based – Every dish here is fully vegan, keeping it cruelty-free and as simple or satisfying as you want.
- Dairy-Free & Cholesterol-Free – Enjoy all the creamy, dreamy textures you love, without a drop of dairy or cholesterol.
- Allergen-Friendly Options – Many of these recipes are also gluten-free, soy-free, and sugar-free, with a few oil-free and low-sodium options, so everyone at the table can join in.
Whether you’re craving a crispy snack, a cozy soup, or a savory side, these vegan potato recipes have something to make every meal feel like a little celebration. Get ready to fall in love with potatoes over and over!
Delicious Dairy-Free Mashed Potato Recipe With Roasted Garlic
Who says mashed potatoes are just for the holidays? These vegan mashed potatoes, infused with golden, caramelized roasted garlic, are here to bring cozy vibes any day of the week. They’re creamy, fluffy, and rich in flavor—no dairy needed. Just imagine pairing them with a savory slab of marinated tofu or letting them steal the show all on their own. This vegan potato recipe comes together in about an hour, perfect for when you’re craving a side that feels indulgent but is entirely plant-based.
Vegan Potato Salad
This classic vegan potato salad is creamy, tangy, and full of nostalgic summer vibes. Egg-free and dairy-free, it’s a crowd-pleaser that no one will guess is entirely plant-based. Perfect for barbecues, lazy-day picnics, or just a cozy lunch at home, this easy vegan potato recipe is a guaranteed favorite every time.
Grilled Potato Skins With Guacamole
Do warm, fluffy potatoes filled with mountains of gorgeous guacamole going into your mouth excite you? This recipe will get you ready for Super Bowl game day—or really any day—because these grilled potato skins with guacamole are amazing all the time. Throwing a party? Serve alongside the vegan deviled potatoes for the ultimate plant-based appetizer experience!
Garlic & Kale Vegan Potato Cakes
Whether you’re looking to sneak some more greens into your life or know that kale and potatoes go together like two peas in a pod, these delicious garlic and kale potato cakes by Mary Mattern will satisfy and delight your taste buds to the highest degree. These cakes are also super fun to make and could be a great idea for a date night or project with friends or children (you could also cut them into cute shapes if you’re trying to entice a little one)!
Potatoes with Vegan “Egg” Filling
This awesome recipe by Stephanie Dreyer is not only one of the cutest ways to make potatoes but is also a super fun way to enjoy them. While traditional deviled potatoes may call for ingredients such as egg, this recipe calls for cannellini beans, creamy vegan mayo, and Dijon mustard to make the filling instead. Yum!
Vegan Potato Leek Soup Recipe
Potatoes are certainly great on their own, but they really shine when they’re cooked into a soup with aromatics such as leeks and celery. This recipe from The Stanford Inn By the Sea is an absolute must-try! Serve alongside some salad or grilled veggies and you’ll be in potato paradise!
Vegan Breakfast Casserole
Impress your guests with a breakfast casserole featuring convenient, oil-free frozen hash browns, a staple in our kitchen. Feel free to swap in your favorite veggies like broccoli, zucchini, peppers, or asparagus for the versatile vegetable filling.
Air-Fried Crispy Potato Cubes
These crispy air fryer sweet potato cubes by Rachel over at Health My Lifestyle are a quick, easy way to enjoy sweet potatoes with perfect caramelization. They’re ready in half the time of oven roasting and make an ideal addition to salads, nourish bowls, or as a stand-alone snack with your favorite dipping sauce. With just a handful of spices and a little air-fried magic, this one one of those vegan potato recipes that’s a meal prep favorite!
Loaded Smashed Potatoes
These loaded smashed potatoes by Erin over at Olives for Dinner are the ultimate crowd-pleaser. Topped with vegan parmesan, garlic, crispy vegan bacon, and a dollop of vegan sour cream, they’re a hit at game days or any gathering. Simple to make, this is one of those potato recipes that’s as fun to eat as they are to whip up!
One-Pot Sweet Potato Soup
We love a one-pot recipe here at World of Vegan. This sweet potato soup comes together in well under an hour and can be made in large batches for meals throughout the week! Feel free to spice it up as you’d like and serve with your favorite side.
Smoky Vegan Mac Stuffed Sweet Potatoes
Take your vegan potato recipes game up a notch with these smoky mac-stuffed sweet potatoes by Jackie over at Vegan Yack Attack. Sweet potatoes are filled with smoky, creamy mac and cheese and topped with kale, corn, and a hint of chipotle for a deliciously savory-sweet twist. Perfect for comfort food lovers, this vegan dish combines all the best flavors in one epic bite!
Vegan Hasselback Potatoes
The Hasselback potato got its origins from a restaurant in Djurgården, Stockholm in 1953 and is one of the prettiest ways to prepare a potato today. Requiring only a few seasonings and a little oil, this Hasselback potato recipe can be dressed up or down with toppings such as vegan bacon bits, dairy-free sour cream, and more! Who said potatoes had to be boring?
Vegan Latkes & Caramelized Onion Dip
We are big fans of vegan potato latkes and this recipe by Stephanie Dryer is absolutely superb. Traditionally eaten during Jewish holidays such as Hanukkah and Passover, latkes can be enjoyed pretty much any time. (Unless you’re fasting for Yom Kippur). This recipe also features a caramelized onion dip which will bring your latkes to the next level.
Crispy Potato Skin Chips (Vegan Zero Waste Recipe)
If you hate food waste but love potato skins, this is one of those vegan potato recipes for you! This recipe is great for using up something that you would typically toss out. You’ll love how simple and delicious this recipe is!
Gochujang Sweet Potato Swirl
These gochujang baked sweet potatoes by Erin over at Olives for Dinner are so delicious! Each slice of baked sweet potato is drizzled with a rich, umami-packed sauce. It offers a perfect blend of gochujang, peanut butter, and mirin. A simple yet bold vegan dish, these potatoes make an unforgettable meal with layers of flavor in every bite!
Vegan Cheesy Potatoes and Broccoli
If you’re the kind of person who wishes every meal could be made in the oven, then this recipe is for you! Thankfully, this recipe involves just a few ingredients, minimal prep, and easy clean-up. Potatoes, broccoli, nutritional yeast, and spices join forces for a dish that delicious and goes with everything!
Sweet Potato Toast
Sometimes there are certain things that you specifically need a sweet potato for. This recipe for sweet potato toast is definitely one of those things! Change your breakfast game for the better with this delicious and nutritious breakfast treat!
Stuffed Sweet Potatoes
Stuffed sweet potatoes? Why, yes! An absolutely cozy and perfect fall dish, these stuffed sweet potatoes are filled with candied walnuts, dried cranberries, and kale. Although complete meal by itself, you could easily serve it alongside a vegan roast or a plant-based protein dish.
Green Pea Soup with Broccoli and Potatoes
Packed with veggies, this vibrant pea soup bursts with flavor but doesn’t have that “green” taste. It’s a beloved choice for everyone, from kids to parents and grandparents. We think it’s bound to be one of your new favorite vegan potato recipes!
Sweet Potato Croquettes
These sweet potato croquettes by Erin over at Olives for Dinner are the perfect blend of cozy and crunchy. Made with mashed sweet potatoes, these croquettes are gently fried to golden perfection with a spiced coconut-tomato sauce. This warm and comforting vegan dish makes an impressive appetizer or a fun twist for dinner!
Crispy Air Fryer Potato Wedges
With so many different ways to make potatoes, sometimes a simple air-fried potato wedge is just what you need. These wedges are a little thicker than traditional fries so you can still get a nice bite of potato. If you don’t have an air fryer, you could bake these instead!
The Perfect Air Fryer Sweet Potato Fries
Sweet potato fries can often be the perfect balance to a more savory meal! Think a big juicy veggie burger or a falafel wrap. These are made in the air fryer with just a touch of canola oil, salt, and red pepper flakes. Super easy, fast, and tasty!
Sweet Potato Tempura Rolls
These sweet potato tempura and avocado rolls are the perfect at-home vegan sushi treat. Crispy tempura-battered sweet potato meets creamy avocado, all rolled up in seasoned sushi rice and finished with a swipe of homemade teriyaki glaze. Whether it’s a cozy night in or a sushi night with friends, this is one of those potato recipes that brings together salty, sweet, and umami flavors in a cute sushi roll!
Baked Sweet Potato Cubes and Slices
Ready to master the art of crafting flawlessly roasted sweet potatoes? These crispy sweet potato slices and cubes serve as a versatile addition to elevate any meal. Whether you’re layering them on a sandwich or blending them into a velvety vegan autumn soup, their vibrant flavor enhances every dish.
Vegan Potato Soup
Indulging in a soothing bowl of potato soup is always a good choice. This is one of those potato recipes that is simple yet offers a luxurious, heartwarming experience. The best part is that it’s entirely free of dairy!
Air Fryer Home Fries
If you’re craving crispy breakfast home fries, this quick and budget-friendly air fryer recipe has you covered. Skip the diner and whip up these delicious home fries with just potatoes, an onion, and an air fryer, You’ll be smitten from the first bite!
Split Pea And Sweet Potato Stew
Indulge in the sheer deliciousness and heartwarming satisfaction of this split pea and sweet potato stew. Brimming with hearty potato chunks and vibrant carrots, this savory recipe derives its thick, comforting texture from split peas. This makes it an ideal choice for a cozy evening meal. Feel free to pair with a fresh loaf of homemade crusty bread!
Vegan Stew
Prepare to savor the ultimate vegan stew! This is a comforting, nutrition-packed delight perfect for cooler days or anytime you crave a warm, delicious meal. Rich in flavor, featuring hearty beans and slow-simmered, vibrant vegetables, it’s an unbeatable bowl of warmth and satisfaction.
Sweet Potato Fudge
These sweet potato chocolate fudge squares by Amanda over at My Goodness Kitchen are the perfect mix of indulgent and wholesome. It’s an amazing example of how vegan potato recipes are so versatile! Made with nutrient-rich sweet potato, creamy almond butter, and dark vegan chocolate, they’re a satisfying treat that’s as rich as traditional fudge but with a healthier twist.
FAQs
Absolutely! Potatoes are a fantastic staple in a vegan diet as they’re naturally plant-based, nutritious, and incredibly versatile. Packed with fiber, vitamins, and minerals, they’re the perfect base for a range of vegan potato recipes from hearty mains to crispy sides.
The best non-dairy milk for mashed potatoes depends on the flavor and creaminess you prefer. Almond milk or oat milk keeps things light, while coconut or cashew milk adds a richer, creamier texture. Just be sure to use unsweetened versions for a savory dish!
Plant-based mashed potatoes are typically made with potatoes, vegan butter or oil, and a splash of non-dairy milk for creaminess. Some recipes also include roasted garlic, nutritional yeast, or fresh herbs to enhance the flavor.
To get crispy potatoes without frying, try roasting them at a high temperature or using an air fryer. For extra crispiness, toss the potatoes with a bit of cornstarch and seasonings before cooking.
Ready to Make Potatoes the Star of Your Next Meal?
Whether you’re craving crispy fries, a comforting soup, or a unique appetizer, this collection of vegan potato recipes has everything you need to bring new flavor and creativity to your kitchen. Potatoes truly shine in every form—from breakfast through dinner, making it easy to enjoy plant-based meals that are both hearty and satisfying. Try out your favorites, mix up the toppings, and explore the versatility of these recipes.
If you make any of these vegan potato recipes, please let me know what you think in the comments below! I love hearing from you!
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