Vegan French Toast

Get excited for a brilliant brunch makeover with this vegan French Toast recipe! Say goodbye to dairy and heck-no to eggs, while still enjoying the comforting flavors of a classic morning favorite. With just a handful of ingredients and simple steps, you’ll be whipping up a delicious and cruelty-free breakfast that everyone will love. Seriously, this fluffy, easy vegan French toast is uber-delicious!

We’ll show you how to whip up this breakfast classic by using simple swaps and pantry staples. There’s no need to sacrifice flavor or texture—it’s a win-win for your taste buds and your health. You’re going to love this dairy-free French toast recipe.

Why You’ll Love This Vegan French Toast Recipe

You don’t need an excuse to make this deliciously sweet and satisfying vegan French toast, but in case you need a little encouragement, we’ve outlined a few awesome reasons below. Whether it’s the fact that it’s super easy or that French toast is simply divine, you’ll be oh la la-ing all through brunch with this beautiful and delectable dish.

• Quick and Easy-Peasy – Simply dip, fry, and add your toppings. Nothing could be easier than this three-step recipe!
• No Batter, Batter – Begone, batter! Unlike pancakes or waffles, there is no batter to make and cook. While you’re welcome to use your own homemade bread (such as this satisfying Spelt Bread), your best bet when it comes to this dairy-free French toast is to use pre-sliced bread from the store.
• No Eggs Here! – Traditional French toast involves an egg soak and it can be quite difficult to find vegan-friendly French toast at a typical restaurant. This recipe is perfect for satisfying your brunch cravings while assuring that no chickens were harmed to bolster your breakfast.
• A Simple Act of Love – Sometimes the best thing you can give a loved one comes right from the kitchen. Whether you’re celebrating Valentine’s Day, an anniversary, or an amazing accomplishment, this veggie French toast is the perfect recipe for showing your appreciation.

Ingredient Notes

What makes this easy vegan French toast so appealing is the fact that it combines so many different elements to make a dish that is downright delicious. The sweetness from the maple syrup paired with bread lavishly spread with vegan butter (and a hint of saltiness) is a recipe for rejoicing. Let’s bask in the ingredient breakdown.

• Bread: This recipe calls for brioche, french or challah bread since the neutral taste and soft texture go brilliantly with the sweetness of the maple syrup and cinnamon. If these types of bread are not your favorite (or you just don’t have them on hand), you’re welcome to use whichever vegan bread you’d like! Something thick and hearty is your best bet.
• Cornstarch: Using cornstarch in a French toast recipe helps to make the batter thicker and prevents sogginess when cooked. It adds crispiness to the outside and helps bind ingredients better. You can also use arrowroot powder as an alternative.
• Plant-Based Milk and Flaxseed Meal: Can you believe that you can simply use a plant-based milk and ground flaxseed as an egg substitute in this vegan french toast recipe? The liquid and protein act together to give the most luscious texture to the toast after frying. It’s like magic!
• Vegan Butter: Just a small amount of creamy, dairy-free butter adds so much dimension to this brunch favorite. You can even make your own homemade vegan butter if you’re out of the packaged kind. It’s not only fun, but you can adjust it to your taste.
• Brown Sugar: If you don’t have brown sugar, don’t panic! A quick recipe to make your own at home is to mix up 1-2 tablespoons of molasses with a little less than a cup of white cane sugar.
• Cinnamon: This warm spice adds a cozy flavor boost to vegan French toast. It makes the dish tastier and smells amazing too. Plus, it balances out the sweetness perfectly.

How to Make French Toast Without Eggs

Say goodbye to eggs and dairy while creating a scrumptious breakfast. In just a few simple steps, you’ll be savoring a cruelty-free twist on the classic morning favorite. Be prepared to make more than one batch. Yes, they’re that good!

Step 1: Whisk together the dry ingredients, including cornstarch, flaxseed meal, brown sugar, cornstarch, cinnamon, baking powder, and salt.

Step 2: Mix in the liquids. The plant-based milk and vanilla extract are the final touches to the batter.

Step 3: Dip slices of your stale or dried bread into the mixture.

Step 4: Ensure they are well-coated on both sides. Make sure to let any excess drip off so your slices of bread don’t get too soggy.

Step 5: Place the coated slices on a hot, vegan-buttered pan or griddle. Cook each side until golden brown.

Finally, Step 6 (Serve with Love): Top your vegan French toast with the whipped cinnamon butter, a drizzle of maple syrup, fresh fruit, a spoonful of vegan nutella, or a sprinkle of powdered sugar.

Toast Tip: If you like really sturdy French toast that holds its shape, there are two things you can do. Let the bread sit out overnight or toast the bread very lightly (without browning) before frying. Using dry/stale bread gives more structure without overcooking during the frying process. This works great if you’re using packaged, pre-sliced bread that looks a bit limp.

How to Serve Up Your French Toast

When it comes to serving up the ultimate easy vegan French toast, sometimes all you need are a few different sides to make everything come together. Here are some ideas to help you make the best brunch possible!

• Let’s Get Fruity: Fruit is an awesome way to balance out your brunch. Whether you go with a simple fruit salad or whip up a delicious smoothie, fruit adds color, flavor, and texture to your meal!
• A Scrumptious Scramble: A side of scramble will knock your brunch out of the park. If you prefer a more egg-like option, go for JUST Egg, Follow Your Heart Egg or Hodo’s All Day Egg Scramble. Prefer to whip up some classic tofu instead? Try our Teriyaki Tofu Scramble!
• Vegan Bacon, Please: Vegan bacon and French toast? Heck, yes! Doing it yourself? Try our eggplant bacon, carrot bacon, or tofu bacon!

When you’ve got some extra time in the kitchen, consider a special meal for your loved ones. Baking is the best! We recommend making a batch of mouthwatering muffins—especially these vegan blueberry muffins. For lazy Sunday mornings, home fries along with these vegan lemon poppyseed pancakes is a perfect combo. Looking to create something extra fancy? How about this vegan crepes filled with chocolate hazelnut spread? Or simple and cozy recipe, such as a Creamy Berry Polenta. Don’t worry, we’ve got you covered!