Peanut Butter Ramen Noodle Salad

In the whirlwind of busy schedules and hectic routines, finding a filling meal that strikes the perfect balance between convenience, flavor, and nutrition can feel like a culinary quest. Enter this Peanut Butter Ramen Noodle dish! A tantalizing fusion of comforting ramen noodles, vibrant vegetables, and a luxuriously creamy peanut sauce.

This recipe is not just a meal; it’s a celebration of simplicity and indulgence! And it offers a deliciously easy solution for those seeking a satisfying vegan lunch or dinner option. It’s plant-based, packed with plant protein, budget-friendly, and easy to make in just 15 minutes.

Whether you’re craving a wholesome meal to power you through a busy workday or seeking a vibrant dish to impress guests at your next gathering, this delicious spin on traditional ramen noodle soup is sure to become a household favorite. So, gather your ingredients! Sharpen your chopsticks. And prepare to embark on a culinary adventure that will leave you craving more with each delicious bite.

Meal Prep Peanut Ramen Noodles to Simplify Your Week

This recipe isn’t just a one-time wonder; it’s a meal prep marvel that allows you to conquer your week with ease. By cooking a big batch and portioning it into single-serving meal prep containers, you can enjoy delicious, nutritious meals on-the-go or at home with minimal effort.

Star Ingredients

This recipe is a crowd favorite because the base is made with pantry ingredients you likely already have. Plus, the fresh produce is customizable and can be adjusted to suit your taste preferences. It’s a great pasta dish to use up any vegetables that are about to expire.

Ramen Noodles

The foundation of this dish, ramen noodles bring a comforting texture and hearty base to the salad.

The soy sauce-flavor of Nissin Top Ramen is vegan, and you’ll need four packets for this recipe. You won’t use the flavor packet, so save that for soup broth another time.

Peanut Sauce

The star of the show, the peanut sauce lends a luxurious creaminess and irresistible nutty flavor to the salad. It’s made with peanut butter, soy sauce, rice vinegar, toasted sesame oil, and a blend of aromatic spices. This sauce transforms the humble ramen noodles into a gourmet delight. It’s only a slight variation on our favorite peanut dipping sauce!

Colorful Vegetables

Vibrant and nutritious, the addition of purple cabbage, red bell pepper, carrots, edamame or snap peas, and green onions not only enhances the visual appeal of the salad but also provides a burst of freshness and crunch with every bite. Use what you have—you can swap in any crunchy veggies you have at home. The trick is to shop, slice, shred, or julienne the vegetables very finely so they blend nicely with the noodles.

Green Onions

Also known as scallions or spring onions, green onions are a versatile and flavorful addition to this peanut butter ramen noodle recipe. These slender, onion-like vegetables boast a mild onion flavor with a hint of freshness. If you don’t have green onions, chives or thinly sliced leeks can be used in their place. Or you can leave them out altogether.

Optional Toppings

For an extra layer of texture and flavor, consider adding sesame seeds (white or black) and chopped roasted peanuts as optional toppings. These additions elevate the salad, adding a delightful crunch and a subtle nuttiness that perfectly complements the creamy peanut sauce.

The Perfect Peanut Sauce

Peanut sauce is the star of the show! It infuses each bite of the salad with a luxurious creaminess and irresistible nutty flavor. This delectable sauce is made from a blend of simple yet flavorful ingredients, including:

• Peanut Butter: Creamy and indulgent, peanut butter serves as the base of the sauce, providing a rich and nutty flavor profile.
• Soy Sauce: Adding depth of flavor and a savory umami kick, soy sauce enhances the overall taste of the sauce.
• Rice Vinegar: With its mild acidity, rice vinegar balances the richness of the peanut butter and adds a subtle tanginess to the sauce.
• Toasted Sesame Oil: Infusing the sauce with a deep, toasty aroma, toasted sesame oil contributes a distinct nuttiness and depth of flavor.
• Minced Garlic and Ginger Powder: Aromatic and flavorful, minced garlic and ginger powder add a hint of warmth and complexity to the sauce. For the garlic, you can use jarred garlic, fresh minced garlic, or even substitute 1 teaspoon of garlic powder. For the ginger, you can use ginger powder or substitute 2 teaspoons of fresh garlic that’s finely minced.
• Red Pepper Flakes: Enjoy a subtle kick of heat? Red pepper flakes are added to the sauce, adding a delightful element of spice.
• Maple Syrup (or Sugar): Providing a touch of sweetness to balance the savory and salty flavors! Pure maple syrup rounds out the sauce’s flavor profile perfectly. But if you don’t have maple syrup, you can use granulated sugar, agave nectar, vegan honey, or any sweetener of your choice.

Simple Peanut Noodle Swaps

Nut-Free Variation: Have nut allergies or prefer a different flavor profile? You can substitute almond butter or sunflower seed butter for the peanut butter in the sauce.

Spice Level: Turn it up or down! Adjust the amount of red pepper flakes in the peanut sauce to control the spice level according to your preference. For a milder flavor, reduce the amount of red pepper flakes, or omit them entirely for a kid-friendly version.

Gluten-Free Option: Swap traditional ramen noodles for gluten-free ramen or rice noodles or glass noodles to accommodate gluten sensitivities or dietary preferences.

Protein Boost: Add tofu, tempeh, or grilled chicken for an extra protein boost and a more substantial meal. We recommend super-firm or extra-firm types of tofu. The tofu can be finely diced and added in raw—there’s no need to cook it!