The most challenging food category to navigate when you start eating vegan is hands down: dairy. From milk to yogurt to ice cream to the big one: cheese, it can feel like everything is off the table. Not so, dear friend! You can find vegan versions of everything these days. Plus, herbivores have found magical ways to cook without dairy.
Choose from delicious, dairy-free options such as tapioca pudding, vegan yogurt, frozen yogurt, and even vegan ice cream cake! There are so many fantastic recipes that you won’t miss dairy ever again!