Step up your french fry game with these super-easy vegan crispy potato wedges that you can make in your trusty air fryer! In less than 30 minutes you'll be in healthy french fry heaven.
Wash potato and slice lengthwise into approximately 10-12 wedges.
In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.