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Crispy Baked Potato Wedges | World of Vegan | #potatoes #wedges #baked #vegan #easy #side #worldofvegan

Crispy Air Fryer Potato Wedges

Step up your french fry game with these super-easy vegan crispy potato wedges that you can make in your trusty air fryer! In less than 30 minutes you'll be in healthy french fry heaven.

Course Side Dish
Cuisine American
Keyword air fryer recipes, french fries, homemade fries, potato wedges, potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Michelle Cehn


  • 1 large russet potato (about 1 pound)
  • 1 tablespoon of vegetable oil
  • 1/4 teaspoon of paprika
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of black pepper
  • Additional salt, to taste
  • Ketchup, mustard, and/or sriracha, for serving


  1. Wash potato and slice lengthwise into approximately 10-12 wedges.

  2. In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.

  3. Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.

  4. Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.