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Vegan Pesto Pasta | Vegan Pesto Recipe | WorldofVegan.com | #italian #pesto #vegan #easy #recipe #pasta #basil #worldofvegan

Vegan Pesto Pasta

Course Main Course
Cuisine Italian
Keyword Green Pesto, Pasta Sauce, Pesto, Pesto Pasta, Vegan Italian, Vegan Pesto
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author World of Vegan

Ingredients

  • 9 ounces of vegan pasta tagliatelle is ideal
  • 1 cup of frozen peas
  • 1 zucchini about 4 ounces
  • 1/2 cup of fresh spinach
  • 1 tablespoon of toasted pine nuts
  • 2 tablespoons of vegan pesto *see recipe below
  • 1/2 of a red onion
  • 1 tablespoon of olive oil

Instructions

  1. Cook the pasta according to the instructions on the package

  2. In another pan, start with heating up the oil. When it’s nice and hot, add the finely sliced red onion and cook for 2 minutes.

  3. Now add the frozen peas with the sliced zucchini (¼ of an inch slices) and cook for another 3 minutes.

  4. Add the spinach and season with salt and pepper.

  5. When the pasta is ready, rinse it and add it straight into the pan. Turn off the heat and add the pesto in and mix nicely until it coats all the pasta.

  6. Serve with some sprinkled pine nuts on top and enjoy!