It’s always an exciting day when a massive company launches a new vegan products—and even more exciting when they veganize their key staple product! Well, friends, today we spotted a plant-based Oat Milk Hershey’s chocolate bar that’s clearly labeled vegan! Back in February 2021, the 125-year-old brand Hershey’s announced in a press release that they…
One of the top restaurants in the world just went entirely meatless as the owner of Eleven Madison Park and celebrated chef Daniel Humm embarks on a mission to protect the environment one plant-powered plate at a time. On Monday, Michelin-starred Manhattan restaurant Eleven Madison Park announced their reopening for indoor dining with the fantastic…
This article is kindly sponsored by our friends at Flora Plant Butter, makers of outrageously delicious vegan butter designed for people and the planet. The latest vegan butter to make a splash across the United States is an exciting one. Not only is it delicious and available in both salted and unsalted varieties—it’s also packaged…
Isn’t it incredibly exciting when a fast-food restaurant adds a plant-based product? The vegan community can now celebrate not one, but TWO chickenless options available at El Pollo Loco. While we’re still waiting for KFC to expand their Beyond Fried Chicken beyond California, it’s great to know that at least part of the country can…
The decline of the widespread (and widely hated) upcharge for plant-based milk options at food and beverage establishments around the world has finally begun! Casual bakery-cafe chain Panera Bread has announced that it will drop its surcharge for substituting dairy milk with more sustainable, ethical, and healthier plant-based milk options. This practice is common to…
This article was generously sponsored by our friends at Happy Planet, makers of super-delicious oatmilk! They are one of the awesome companies working to bring more oatmilk to the people and contributing to the rise of oatmilk around the world. I’m a big fan, and we’re so honored to collaborate! Soy milk. Almond milk. Cashew…
“To keep oneself healthy requires a lot of money.” “They have almost no produce. The produce they do have is rotten.” “I believe diabetes, like every other illness, is not only individual. It’s collective.” These are the voices of residents in San José as they spoke out for healthy food access in Food Empowerment Project’s…