There’s nothing quite as cozy as curling up with an oversized blanket, a new (or old) book, and a mug of vegan hot cocoa. So today at World of Vegan we’re sharing our go-to hot cocoa recipe that you can whip up in just a few minutes with just a few ingredients: unsweetened soymilk, cocoa powder, chocolate chips, and sugar.
You can stop there for a simple vegan hot chocolate—or, you can kick it up a notch by adding a splash of vanilla extract or peppermint extract (my fave). Top your toasty drink with some vegan marshmallows or a dollop of coconut whipped cream with a sprinkle of some cocoa powder or mini vegan chocolate chips on top and you’ve got absolute perfection.
Find the recipe below! And if you’ll be sipping cocoa all season long, don’t miss our homemade vegan hot chocolate mix to make the process even easier.
I like to use miniature vegan chocolate chips by the brand Enjoy Life—but any semi-sweet vegan chocolate will work! The mini chips are helpful because they melt faster, but if you can’t find mini chips, just roughly chop your chocolate into small pieces.
I use generic granulated sugar, but you’re welcome to use your favorite sweetener here. Coconut sugar, agave, maple syrup, and beyond will all work. If you’re unsure about the vegan status of sugar, check out our “Is sugar vegan?” article.
While certainly not a necessity, dropping some vegan marshmallows into your hot cocoa brings on all the fireside vibes. Dandies is a great vegan brand of marshmallows, but more brands are sprouting up and you can also find “accidentally vegan” marshmallows at Trader Joe’s. Just make sure your marshmallows are gelatin-free, because gelatin is made from animal skin and bones!
This is optional, but definitely gives the hot chocolate that extra-somethin’-special. You can find vegan whipped cream in a can (I used one I found at Trader Joe’s), from a tub (So Delicious has a “Cool Whip” style vegan whip like this), or homemade (check out our coconut whipped cream recipe)
Adding a dash of an extract can really kick this seasonal beverage up a notch, making it feel extra-special. You can add in a splash of vanilla extract, of course, but it’s even more fun to add in a little splash of peppermint extract if you can get your hands on some! This vegan peppermint hot chocolate reminds me of the ever-popular peppermint mocha—minus this coffee. Absolutely delicious.
If, like me, you turn to hot cocoa often during throughout the chilly season, you can make a pre-mixed batch of this vegan hot cocoa powder. That way all you need to do it to toss a few tablespoons on the stove with some soy milk and you’ve got yourself a delicious better-than-Starbucks beverage.
Get the recipe for our perfected vegan hot cocoa mix and get ready for an extra cozy holiday season!
Want to get even more creative? Set up a DIY Vegan Hot Cocoa Bar in your home! Create your pre-mixed jar of cocoa mix and place it alongside your favorite mugs, a jar of vegan marshmallows, and perhaps an extract or two.
Have a friend who could use some comfort and loves chocolate? Our hot chocolate mix is perfect for gifting!
3.5 tablespoons of mix + 1 cup of unsweetened soymilk = one hot cocoa
Tie a festive bow around the jar, and you’re done! You can even cut out holiday themed paper or wrapping paper in the shape of a circle and adhere it over the mason jar lid for an extra-cute effect. The perfect homemade vegan gift or stocking stuffer for the holidays!