A vegan in Paris? The city of buttery chocolate croissants and delicate macarons and delicious street-side crepes? That was once a near-impossibility without massive sacrifice. But being a vegan in Paris is no longer a challenge…rather a delicious adventure! Ever since I started French class in the eighth grade, I’ve been a Francophile. I love…
The holidays are coming up and if you’re like me, you want easy, healthy, and incredibly delicious recipes to please your guests. This is one of my favorite vegan cheese recipes and I’ve wanted to share it for a long time. Here is a vegan cheese log that is beyond easy to make and ready…
Ah, the human obsession with cheese! I myself was vegetarian 5 years before going vegan because I didn’t want to give up cheese. With the abundance and variety of vegan cheese options available today, there are now more dairy-free choices than ever so you can have your cheese and eat it too! Whether you are…
Nutritional Yeast—or “nooch” as it’s affectionately called—is a truly magical ingredient idolized by vegans everywhere. Despite the off-putting name and bizarre appearance, nooch somehow manages to win over the hearts and palate of (almost) all those who give it a chance. Today we’re going to dive into what this crazy ingredient is, how it’s used, where…
We are in the midst of a vegan cheese revolution, and here is the latest option to hit shelves. Prior to 2014, Field Roast Grain Meat Co. was just that—a company focused solely on creating plant-based meats. But a few months ago they branched out, expanding their line of vegan products to include one of…