Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this deconstructed bruschetta salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian dish would be complete without a hearty dose of bread! We love recipes that use up…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
We’ve shared countless recipes here that are perfect for helping those transitioning to a plant-based diet, but this one is really special. This Italian soup with quinoa meatballs from The College Vegan Cookbook by Heather Nicholds is an excellent resource for those who are vegan in college. It’s also a great help for anyone putting…
If you love Italian food, then you must love vegan risotto! It’s one of the easiest Italian dishes to prepare and most beloved for its creamy consistency. So how would you feel if I told you that we have an amazing vegan mushroom risotto recipe to share with you? You’ll seriously love this dish! Shall…
If you’ve been dreaming about roaming the streets of Paris then we might have something to get you into the mood even more! Is there anything more French than onion soup? This classic Vegan French Onion Soup recipe is such a symbol of comfort and French joie de vivre (or the joy of living). Ready…
If we’re talking about bright green recipes, this pea and broccoli soup might be as bright as it gets! But don’t worry, just because it’s neon green doesn’t mean it tastes like it. This soup is actually packed with flavor and super warming and satisfying on a chilly night! Full of goodies and super easy…
Sometimes we’re in the mood to eat something fresh, but a salad just won’t cut it. This is the time when quick, veggie-filled wraps come to the rescue! Of course you can make these with a traditional flour or whole wheat tortilla. But if you want to be super-fresh, try using a large collard green…
Pasta is the ultimate comfort food but there’s one dish that goes above and beyond to warm us. If you’re a fan of a big bowl of hearty bolognese, this is your recipe! A filling and crazy delicious vegan lentil bolognese recipe to add to your favorites collection. No meat necessary. The magic ingredient? Lentils!…
Vegan Butter Chicken is one of my absolute favorite vegan Indian dishes. It’s so creamy and has the perfect mix of sweet and spicy. The rich sauce layered over perfectly spiced tofu is seriously to die for. I just adore this dish and could easily make it once a week because it’s so easy, hearty,…
There’s nothing more comforting than a steaming bowl of soup—am I right? This recipe is a special one because it is Indian inspired and uses a special ingredient: yellow split peas (also known as pigeon peas or toor dal). This flavorful soup is also loaded with health-promoting ingredients like carrots, ginger, turmeric, and garlic. Whether…