There’s just something so special about vibrant red tomato soup shimmering in a bowl. It’s almost impossible to resist breaking its smooth and creamy surface with a spoon and slurping it up. This vegan cream of tomato soup recipe will bring back all the cozy, warm memories of childhood and also elevate them to the…
Few things are quite as comforting as a big bowlful of vegan cream of mushroom soup. Rich, velvety broth enriched with blended cashew cream takes dairy out of the equation for the very best version you’ve ever dipped a spoon into! This tasty vegan cream of mushroom soup is everything you’ve been dreaming of on…
Vegans and tacos go together like peanut butter and jelly or cashew and nooch. These chipotle mushroom tacos go one step further by recreating that meaty mouthfeel and tender texture that you were used to before becoming vegan. This simple and savory recipe will soon become a weekly favorite and you’ll be whipping out the…
Three words are all you need to know about this ravishing recipe—tangy, textured, and super tasty! Wait, that’s four. Oh, well, you get the point. This crispy sweet and sour tofu from the Earthy Vegan Eats cookbook is totally worth a try, even if you’re a little intimidated by tofu. If you’re attracted to a thick,…
What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
Chickpeas, chopped veggies, and an additional curious ingredient combine to create a seriously scrumptious salad! A mix of fabulous flavors, bright colors, and a cool, fresh texture make this quick chickpea quinoa salad incredibly irresistible. When the days are warm, we seem to gravitate towards foods that are crisp and cold. This is the perfect,…
Green peas? Yes, please! There’s just something about a shimmering sheet pan of roasted peas that is so satisfying and also super fun. It’s hard to resist doing a bit of rocking and rolling while they’re still resting on the tray. This vegan sheet pan recipe is incredibly simple to make and handy to have…
Imagine a drive-thru in which you don’t have to (politely) demand ‘no cheese’ or ‘no meat’. Picture a mouthwatering menu that offers everything you could ever want, without any animal cruelty or damaging dairy. Fancy a restaurant where they finally care about the details of decor, swap wood for bamboo, and won’t push plastic for…
I don’t think there’s a week that goes by that I don’t crave some kind of salty and savory meal. I dream of tantalizing takeout being delivered right to my door without delay. That’s why I was all a-tingle when this stir fry tofu with peanut sauce recipe came my way. Now, my cravings are…
If you often crave take-out, this sizzling Chinese green beans recipe will soon become your best friend. The silky and spicy dark brown sauce will make your mouth water while the crisp, bright string beans stimulate your senses. Serve over steaming, white sticky rice along with a cup of hot, black oolong tea for the…