I didn’t grow up knowing how to cook. It was a skill that I learned over the years from many mentors and inspiring chefs who lead by example. This vegan pesto recipe was one of the first “complicated” things that I mastered in the kitchen. When I first tried it, I couldn’t believe how it delicious…
This vermicelli noodle soup is so good and so easy to make! If you love Thai food, then this Thai curry soup recipe is for you. Creamy, spicy and sweet! Curry and coconut are a match made in heaven! This soup is just one more proof of that. The rice noodles make it even dreamier…
The flavors of Asia all come together in this delicious Asian Zucchini Noodle Bowl. I’m obsessed with this dish. It’s filling, delicious, and super nutritious. I was eating it and just couldn’t stop! It’s got such a great variety of textures from the crunchy veggies and sesame seeds and the creamy, zesty sauce. You’ll love…
I know what you’re thinking… lasagna soup? If you’ve never tried it then you absolutely must. If you’re a serious lasagna lover (like me) you will not be disappointed. This vegan lasagna soup is one of those recipes that checks all the boxes. It’s hearty, filling, comforting, easy, and super-quick to make! A lot of…
If you are a Mexican food lover like me, you’ll adore these Jackfruit Tostadas. I think most people get caught up in the same old routine with Mexican food. Sure, burritos and tacos are great, but there is so much more to Mexican cuisine! What The Heck Is A Tostada? A tostada is basically an…
I recently fell into the world of veganism. Though I was loving many new plant-based dishes and creations, I found myself wondering when my desires for some old meat-lover favorites would surface and pull me back. While shopping at Sprouts one day, I came across Gardein’s meatless meatballs and had an ah-ha moment: What if I…
I’ve been making this vegan mac and cheese for years and I can’t believe it’s taken me this long to share it with you. The cheese sauce is made from a base of cashews, veggies, spices, and nutritional yeast and it’s so, so good. I enjoy this vegan mac unbaked because the flavors of the…
The Instant Pot is all the rage these days, and for good reason! This magical pressure cooking tool enables you to cook rice, beans, lentils, potatoes, soups, and stews faster than ever before. For instance, cooking brown rice takes 45 minutes on the stovetop, but just 20 minutes in the Instant Pot. If you’re a busy…
Los Angeles-based Spork Foods is a gourmet vegan food company owned and operated by sisters Heather Bell and Jenny Engel. They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans, actors and sisters, Emily…
Oh, the comfort of homemade chili! There’s something about it that makes us feel cozy and warm. We all have our favorite go-to chili recipe but, I promise you this easy vegan chili might become your new favorite! Quick and Filling! This recipe is simple and super quick! And for those of you who avoid…