The promises of a pressure cooker are positively well-known and, let me tell you, they’ll all true! We can’t praise this care-free kitchen gadget enough and we’re thrilled to be able to share these incredible vegan Instant Pot recipes with you. Why do we all love the Instant Pot so much? It saves us: Time…
When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan slow cooker refried beans recipe that my entire family would love. Finally, I think I’ve done it! My dream beans must be somewhat…
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…
For all of my fellow gluten-free vegan friends, this article is for you! Even if you’re not gluten-free, these recipes are incredibly tasty and would tempt even the most die-hard gluten lover. If you think about it, gluten is only one of the possible ingredients that you can add to a recipe––there are so many…
Have you heard the news? For decades it has been nearly impossible to order anything vegan at Wienerschnitzel. But this notoriously vegan-unfriendly fast food joint just became the first national chain to offer Field Roast’s vegan stadium hot dogs! Currently only available at select locations (starting with California, New Mexico, and Texas), we are hopeful…
We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking! Have you been putting off preparing food in your Instant Pot? How long has it been sadly sitting on your kitchen…
Whether you’re enjoying this recipe in fall, winter, summer, or spring, this Green Chili Soup will bring in the zing! A satisfying recipe that is oh-so-warm and slightly spicy with a pop of jalapeño pepper. Slow roasted veggies are key to this delightfully blended broth. Combined with mellow mushrooms, pearly potatoes, and creamy cannellini beans,…
When my vegan-curious friend told me she tried a recipe for vegan hummus pasta and loved it, I was instantly intrigued! I saw some recipes online that called for a tub of hummus—which is great—but I wanted to create a recipe that’s inspired by hummus but even more affordable and just as delicious. Instead of…
Nothing beats a beet for earthiness and vibrant color. This superb soup is no exception. Imbued with warm spices and a terrific texture, this recipe from the cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha is sure to become a family favorite. The ingredients in this beet soup tend to…