Vegan Cottage Pie

If you’re craving a warm and cozy meal, this vegan cottage pie is just what you need! It’s packed with hearty lentils, colorful veggies, and a rich, savory gravy. Everything is topped with creamy mashed potatoes and baked until golden and bubbly. It’s the perfect comfort food for chilly nights or anytime you want something satisfying.

The best part? This recipe is simple to make with everyday ingredients. You can prep it ahead of time, and it even tastes better the next day! Whether you’re serving it for a family dinner or meal prepping for the week, this cottage pie is sure to be a hit.

Instead of using dairy-free pie crust, cottage pie skips the fussy dough to make preparation and serving a breeze. No baking experience required! All you need is an appetite for a hearty, heartwarming meal. Grab your apron and let’s get cooking!

Key Ingredients and Substitutions

Every ingredient in this vegan cottage pie adds something special, from the hearty lentils to the rich, savory seasoning. Simple swaps like using sweet potatoes instead of russets or mushrooms instead of lentils can make it your own. Here’s what we recommend (for exact measurements, scroll to the recipe card below):

• Russet Potatoes – Perfect for the mashed potato topping because they’re starchy and whip up light and fluffy. Want a richer topping? Mix in some plant-based butter or a splash of non-dairy milk. If you don’t have russets, Yukon Golds work too. For a twist, swap potatoes with mashed cauliflower or sweet potatoes!
• Dried Mushrooms – Bring an incredible umami boost to the filling, making it taste extra rich and hearty. Save the soaking water and add it to the filling for even more flavor! If you don’t have dried mushrooms, fresh mushrooms (like cremini, portobello, or oyster mushrooms) work too. For a different umami kick, try a splash of soy sauce or a little miso paste.
• Dried Herbs – Give the cottage pie its classic, comforting flavor. Together, they make the dish smell and taste amazing! If using fresh herbs, double the amount since dried herbs are more concentrated. No rosemary or thyme? Try sage or marjoram for a similar cozy vibe.
• Lentils – Replace the meat in this dish, giving it a thick, satisfying texture. They absorb all the seasonings and gravy, making the filling extra flavorful. Brown or green lentils hold their shape best, but you can also use canned lentils for convenience. Don’t have lentils? Try finely chopped mushrooms, crumbled tofu, or even cooked chickpeas for a different texture.
• Sun-Dried Tomatoes – Add a pop of deep, slightly sweet, and tangy flavor to the filling. Use oil-packed sun-dried tomatoes for a softer texture or dry-packed ones if you want to rehydrate them yourself. Or, you can try tomato paste, fire-roasted tomatoes, or even a splash of balsamic vinegar for a similar depth of flavor.
• Nutritional Yeast – Adds a slightly cheesy, nutty flavor that makes the mashed potatoes and filling even tastier. If you don’t have nutritional yeast, a little miso paste or tahini can add similar richness. For a cheesier topping, try a bit of plant-based shredded cheese!

Serving Tips and Suggestions For This Cottage Pie Recipe

There are so many delicious ways to serve this vegan cottage pie, whether you keep it classic or add a fun twist! Pair it with a crisp salad, warm bread, or roasted veggies for a balanced and satisfying meal. With the right sides and toppings, every bite becomes even more comforting and flavorful!

• Pair It with a Fresh Side Salad – Balance the rich and hearty pie with a light, crisp salad! A simple mix of greens, cucumbers, and cherry tomatoes with a tangy vinaigrette adds a refreshing contrast. The bright flavors make every bite even more satisfying. Plus, it’s a great way to add extra veggies to your meal!
• Serve with Warm, Crusty Bread – A slice of warm, crusty bread is perfect for scooping up all that delicious filling. It adds a nice crunch and soaks up the savory gravy. Try a whole-grain baguette or a slice of sourdough for extra flavor. You won’t want to leave a single bite behind!
• Top It with Crispy Onions – For extra crunch and flavor, sprinkle crispy fried onions over the mashed potato topping. They add a golden, savory bite that takes the dish to the next level. You can use store-bought crispy onions or make your own in the air fryer. It’s an easy way to add a little extra wow factor!
• Add a Spoonful of Vegan Sour Cream – A dollop of vegan sour cream on top of the pie adds a cool and creamy contrast. The slight tanginess pairs perfectly with the rich, savory filling. It melts into the mashed potatoes for an even creamier texture. If you don’t have sour cream, plain plant-based yogurt works too!
• Try It with Roasted Veggies – Want an even heartier meal? Serve your cottage pie alongside roasted carrots, sheet pan asparagus, seared cauliflower, or garlicky green beans. The caramelized flavors of the veggies complement the savory pie beautifully. Plus, it’s an easy way to add even more deliciousness to your plate!

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