Pesto pasta must be one of my favorite meals! It’s easy, quick, and so delicious! The best part about making this at home is that you get to choose your own fresh ingredients to make it. This homemade vegan pesto pasta will take your weekly meals by storm.
Unfortunately, most ready-made pesto sauces available today have parmesan cheese in them making them not-vegan-friendly. But do not worry because you can easily make your own delicious vegan pesto at home and enjoy it whenever you please!
Print
Vegan Pesto Pasta
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Blend
- Cuisine: Italian
Description
This super-easy vegan pesto pasta could become your weekday dinner of choice. If you some pesto ahead of time, you might be able to have a fantastic dinner in a matter of 10 minutes.
Ingredients
- 9 ounces of vegan pasta (tagliatelle is ideal)
- 1 cup of frozen peas
- 1 zucchini (about 4 ounces)
- 1/2 cup of fresh spinach
- 1 tablespoon of toasted pine nuts
- 2 tablespoons of vegan pesto (see recipe below)
- ½ of a red onion
- 1 tablespoon of olive oil
Instructions
- Cook the pasta according to the instructions on the package
- In another pan, start with heating up the oil. When it’s nice and hot, add the finely sliced red onion and cook for 2 minutes.
- Now add the frozen peas with the sliced zucchini (¼ of an inch slices) and cook for another 3 minutes.
- Add the spinach and season with salt and pepper.
- When the pasta is ready, rinse it and add it straight into the pan. Turn off the heat and add the pesto in and mix nicely until it coats all the pasta.
- Serve with some sprinkled pine nuts on top and enjoy!
Keywords: vegan pesto, pesto pasta, italian pesto, italian vegan
Vegan Pesto Sauce
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Main Course, Spread
- Cuisine: Italian
Description
This recipe is a classic. Simple and delicious! It will never get told. Make sure you get some beautiful fresh basil, and you’re set.
Ingredients
Pesto Ingredients
- ¼ cup of fresh basil leafs
- 1 clove of garlic
- ¼ cup of toasted pine nuts
- 1 tablespoon of olive oil
- a pinch of sea salt
- a pinch of black pepper
- 1 teaspoon of freshly squeezed lemon juice
- 1 tablespoon of water
Instructions
Instructions for Pesto
- Put all the ingredients into a food processor (or blender) and blitz. Don’t overdo it otherwise it will become like a puree. It should have some chunks of basil left.
- Use as needed. You can store in the fridge for about 10 days.
The Easiest Meal Ever!
Ok, let’s settle this. Making this recipe takes zero cooking skills and minimum time, so if you can’t cook for your life, then this is will become your go-to! When your fridge is almost empty, and you come home starving or when you want to impress your friends with a fancy meal, pesto pasta will be there for you. Isn’t that awesome? Take note!
Which Pasta To Use with Pesto?
We need to get serious. Choosing which pasta to cook is serious business, friends.
What are our options?
- Penne
- Spaghetti
- Linguini
- Fettuccini
- Pappardelle
- Bow Ties
- Macaroni
…and beyond. Pesto pairs with most pasta shapes, but it’s best to avoid those that are too large. My favorite is spaghetti! There’s something about the pesto running through the long noodles that makes it perfect and just classic. What’s your favorite?
Should I Eat Pesto with Dry Pasta or Fresh Pasta?
This will depend solely on your preference. Dry pasta is so easy-peasy and always readily available. But when you can get your paws on some fresh pasta, that always adds an extra special touch. If you wanna feel like you’re sitting in a small restaurant in Italy, then get yourself some nice fresh fettuccini.
Just beware—eggs or other non-vegan ingredients that can often find their way into fresh pasta!
Same Pesto, Different Meals!
The best part about a classic and simple recipe is that you can use it for so many different meals. We actually originally published this as a classic vegan pesto sauce recipe to be used for any number of purposes!
You could use it as a spread for a veggie sandwich or as a base or topping for your homemade pizza. Amazing! You can basically use it on anything, and that’s the beauty of it.
This recipe is so easy and versatile you’ll enjoy it all the way through. From picking the fresh ingredients to preparing the pesto and mixing it with the pasta, to eating it and showing off in front of your friends and family. This vegan pesto pasta is a must-try!
Inspired by Italian Food? Check these out!
Vegan Pesto Pasta photos and recipe by Zhoro Apostolov from Top Food Facts for World of Vegan. Recipe and photographs copyright of World of Vegan™, all rights reserved. Please note that this article contains affiliate links which means shopping through them helps lights on at World of Vegan!
Pesto pasta is one of my all-time favorite meals! It’s also great with walnuts instead of pine nuts for a more budget-friendly swap 🙂
I can never get enough of this dish! Yum!
Delicious, creamy and so easy to make. A staple in our house.
So simple and delicious!
This one is one of my favorites! SO creamy and delicious.
So bright and fresh! A super pasta recipe!