Baked Sweet Potato Slices

Key Ingredients

You only need a handful of simple, pantry-friendly ingredients to make these perfectly roasted, slightly caramelized sweet potato slices. No complicated spice blends, no hard-to-find oils—just a few essentials that let the natural sweetness of the potatoes shine. Here’s what you’ll need:

• Sweet Potatoes: The best kind for roasting? Jewel or garnet sweet potatoes. They have that deep orange color and get beautifully soft on the inside with caramelized edges. (Skip white or purple varieties for this one—trust us, the texture just isn’t the same.)
• Refined Coconut Oil: A neutral-flavored oil that helps the slices roast evenly without overpowering their natural sweetness. No coconut oil? Avocado oil works too! Olive oil is an option, but it has a stronger flavor.
• Maple Syrup: Just a touch! This helps the slices develop those golden, caramelized edges without turning them into dessert.
• Salt, Cinnamon & Black Pepper: The perfect balance of savory and warm. Salt brings out the richness, cinnamon adds a cozy hint of spice, and black pepper gives it a little contrast.

Easy Ways To Switch Up The Flavor

This recipe is already magic as-is, but if you’re in the mood to mix things up, here are a few fun ways to play with the flavors while keeping that perfectly caramelized goodness:

• Savory Twist: Swap the cinnamon for smoked paprika or garlic powder for a deeper, more umami-forward flavor. A sprinkle of flaky salt at the end? Chef’s kiss.
• Spicy-Sweet: Add a pinch of cayenne or red pepper flakes to balance the natural sweetness with a little heat.
• Extra Cozy: Lean into the warm spices with a dash of nutmeg or ginger for even more fall-inspired goodness.
• Zesty Upgrade: A squeeze of fresh lime juice or a little lemon zest after roasting brightens up the flavors beautifully.
• Crunch Factor: Sprinkle with toasted pecans or walnuts right before serving for a bit of texture.

However you tweak them, the base recipe is a foolproof winner. Just don’t skimp on that maple syrup—it’s the secret to those perfectly caramelized edges!

How To Make

This is as easy as it gets—no fancy techniques, no complicated steps. Just slice, season, and bake. Here’s the game plan for perfectly golden, caramelized, and slightly crispy sweet potatoes. For full recipe details, scroll to the end of this post!

• Step 1: Slice ‘em up – Peel and cut your sweet potatoes into even slices (about ½-inch thick) so they cook evenly.

• Step 2: Toss in flavor – Coat them with coconut oil, a touch of maple syrup, and a simple blend of salt, cinnamon, and black pepper for the perfect balance of sweet and savory.
• Step 3: Spread them out – Arrange in a single layer on a baking sheet (no crowding = crispy edges!).
• Step 4: Roast to perfection – Pop them in a 425°F oven for about 30–35 minutes, flipping once for even browning.
• Step 5: Serve! Enjoy them however you want – On bowls, as a side, or straight from the pan. No wrong answers here.

How To Serve

Golden, slightly crisp, and caramelized to perfection—these golden sweet potato slices are basically the MVP of meal prep. Whether you’re looking for a simple side dish, an easy snack, or a way to bulk up your bowl game, these slices just work. Here’s how to put them to good use:

• Toss them in a salad: Warm or cold, they add a little sweetness and heartiness to grain bowls, leafy greens, or a big chopped salad.
• Perfect bowl booster: Pile them onto a hearty bowl with steamed rice, quinoa, chickpeas, roasted veggies, and your favorite plant-based protein for an easy, balanced meal.
• Tuck them into sandwiches or wraps: Layer them into a wrap with pita bread, hummus, avocado, and greens for a ridiculously good plant-based lunch.
• Snack attack! Dip them in tahini dressing, cashew queso, guacamole, or your go-to sauce for a simple, satisfying snack.
• Brunch Goals: Pair them with scrambled tofu and a side of crispy tempeh bacon.

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