Crispy Air Fryer Potato Wedges

Why These Potato Wedges are So Awesome

These potato wedges in the air fryer are crispy on the outside, soft in the middle, and full of flavor. You only need a few simple ingredients, and they cook up fast with hardly any oil. They’re perfect for snacking, dipping, or serving with your favorite meals!

• Crispy Outside, Fluffy Inside. Air fryers do a great job of making the outside golden and crunchy while keeping the inside soft and tender. You get that perfect bite every time—no soggy wedges here!
• Way Less Oil Than Deep Frying. You only need a small drizzle of oil to get that crispy texture. It’s a lighter way to enjoy something that tastes just as good as the fried version.
• Fast and Easy to Make. No need to preheat an oven or wait forever. Just cut the potatoes, season them, toss them in the air fryer, and you’re done in about 20 minutes!
• Perfect for Snacking or Sharing. They’re great for dipping, munching, or serving at a party. Whether you eat them as a side or a snack, everyone loves grabbing a crispy wedge.
• No Heating Up the Whole Kitchen. Since you’re using an air fryer, you don’t need to turn on your oven. That means less heat in the kitchen—especially nice on warm days or when you’re in a hurry.

Key Ingredients and Substutions

This easy recipe uses just a few basic ingredients to make super crispy and tasty potato wedges. Russet potatoes give you that perfect fluffy inside, while a little oil and seasoning help them crisp up in the air fryer. With paprika, salt, and pepper, every bite is packed with simple, savory flavor!

• Russet Potatoes – Perfect for wedges because they’re starchy and fluffy inside. That starch helps them crisp up nicely in the air fryer while staying soft in the middle. Scrub them well if you’re leaving the skin on—it adds great texture! If you don’t have russets, Yukon Golds work too, but they’ll be a bit creamier and slightly less crisp.
• Vegetable Oil – Just a small amount helps the wedges brown and crisp without drying out. It also helps the seasoning stick to every slice. You only need 1 to 2 teaspoons! You can also use olive oil, avocado oil, or even a spray if you’re watching your fat. Just avoid plant butter—it can burn in the air fryer.
• Paprika – Adds a warm, smoky kick and gives the wedges that gorgeous golden color. It’s simple, but makes a big flavor difference. Smoked paprika adds extra depth if you like a bolder taste. You can also try chili powder, garlic powder, or even a pinch of cumin for a fun twist.
• Salt & Pepper – Bring out all the natural flavor in the potatoes and balance the seasonings. Without them, your wedges can taste flat. Start with a light sprinkle and add more after cooking if needed. Try sea salt, garlic salt, or freshly cracked pepper for more texture and punch.

How to Make Air Fryer Potato Wedges

Making air fryer potato wedges is quick, easy, and super tasty. Just slice a potato, toss with oil and seasoning, and cook until golden and crispy. They’re the perfect side or snack with barely any prep time!

Step 1: Slice and Season – Wash your potato and cut it into 10–12 wedges. Toss the wedges in a bowl with a little oil, paprika, and salt until they’re well coated.

Step 2: Air Fry Until Crispy – Place the wedges in a single layer in your air fryer basket. Cook at 400°F for 10 minutes, flip them, and cook for 5 more minutes. Sprinkle with extra salt if you’d like, and enjoy with your favorite dips!

That’s it!

Serving Tips and Suggestions for Crispy Potato Wedges

• Dip Them in Something Delicious – Serve your wedges with ketchup, herby dill dressing, or vegan aioli for a classic combo. Or try spicy sriracha or dairy-free spicy cheese sauce for a fun kick! Follow the French and try sprinkling with malt vinegar, creamy vegan mayo, or smother in rich mushroom gravy!
• Turn Them Into Loaded Wedges – Pile on melted vegan cheese, chopped green onions (or sliced pickled onions!), and a dollop of dairy-free sour cream or dairy-free yogurt. It’s like nachos, but with crispy potato goodness!
• Pair with a Burger or Sandwich – Use your wedges as the perfect side for vegan burgers, veggie wraps, or savory breakfast sandwiches. They’re way more exciting than plain chips!
• Serve with Breakfast – Yep, potato wedges for breakfast! Add them to a plate with scrambled tofu, fruity pancakes, or sweet potato toast for a hearty start to the day.
• Use Them for Dipping Boards – Build a fun snack board with dips like fresh hummus, queso, and guacamole. Wedges make a crispy, crowd-pleasing alternative to seed crackers or chips.

FAQs