If you’re looking for a mega upgrade to your breakfast routine then you’re in luck! This sweet potato toast will have you eager to roll out of bed right on down to the kitchen.
Sweet potatoes are one of the healthiest foods on the planet. They’re packed with Vitamin A, potassium, and fiber, and they’re a wonderful food to incorporate into your diet whenever possible.
So…how about swapping out that boring white bread you toast up in the morning with some colorful sweet potato toast? It’s healthy. It’s delicious. It’s even photogenic (for all you Instagram lovers)!
Without further ado, I’m excited to share this easy vegan breakfast recipe from The Plant-Based on a Budget Meal Plan. This has become a staple in our homes, and I hope you love it as much as we do!
Sweet potatoes are a deliciously nutritious food that offer a variety of health benefits while never lacking in flavor. Here are a few awesome advantages of the almighty sweet potato:
Sweet potatoes come in several different varieties and depending on where you live, you may come across more than a few different kinds!
While jewel sweet potatoes are some of the most common for roasting and traditional baking, other types such as purple and creamsicle sweet potatoes offer a nice variance in color and flavor! If you do go with a purple sweet potato, be sure to check on the baking recommendations since they’re best baked at a low temperature due to their low moisture content.
Nut Butter Goodness – Peanut butter is a classic choice for sweet potato toast but cashew and pistachio butter would also make fantastic options. If you’re sensitive to nuts, go for some warm tahini mixed with maple syrup instead!
Yay for Yogurt – If you want to get some probiotics into your morning routine, smother some delicious non-dairy yogurt onto your sweet potato toast! Also amazing with a little maple syrup and sliced fruit.
Avocados All the Time – If you’re feeling more savory than sweet, why not go for some sliced avocado and a little bit of pepper or nutritional yeast.
Butter and Salt – if you’re craving traditional buttered toast, grab your favorite dairy-free butter (or make your own vegan butter!) and spread it on the hot toasted sweet potato with a sprinkle of salt.
Mashed Banana – For a truly zero-waste breakfast option, mash a banana over the sweet potato and enjoy! Top with a sprinkle of cinnamon for extra dimension and flavor
With this recipe, we’d recommend only making what you plan to eat but if you do find yourself with leftovers, we’d advise storing the cooked sweet potato in the fridge in an airtight container for 3-5 days separate from any toppings you may plan to add.
Sweet potato toast recipe from the Plant-Based on a Budget Meal Plan (Week 3). Photos by Michelle Cehn. Article edited by Amanda Meth. Please note that this article may contain affiliate links which support our work at World of Vegan.
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Love our meal plan!!
these look so amazing, who knew sweet potato would make a good toast 🙂
Such a perfect and pretty breakfast idea! Love it!
ooooh how I love making sweet potato toast!! can’t wait to make this for my one year old as a healthy vegan breakfast or vegan snack 🙂
Yummm! I’ve never made sweet potato toast and I feel the time has come–also would LOVE to have this as dessert!! As someone who’s sensitive to nut butters, I think a tahini substitution may be in order for me! Thanks, WoV!
You’d never believe that sweet potato toast could be so tasty! The texture of the sweet potato is slightly soft and also slightly crunchy. I was so surprised at how delicious they are with just a few simple toppings. My favorites are crunchy peanut butter, banana and a few dark chocolate chips OR (this may sound strange) warm homemade chili with a dollop of hummus. Try it!
How clever to use sliced sweet potatoes instead of bread for toast! A healthy and tasty breakfast. We love the almond butter and a dash of cinnamon on top!
These sweet potato toasts are a breakfast game changer! They are perfect for me when I don’t feel like oatmeal but still want to eat something healthy and nutritious. Almond butter, sliced banana, and a maple syrup drizzle are my favorite toppings!