This vegan dragonfruit cocktail recipe was kindly sponsored by the sustainable vodka brand Koskenkorva.
Maybe you’ve seen the infamous “pink drink” popularized by Starbucks, but this rosy refresher has the edge on the competition. Gorgeous pink pitaya creates this show-stopping dragonfruit cocktail, spiked with a splash of vodka for a more sophisticated sipper. Even if you don’t know the first thing about mixology, you can become your own bartender without needing any recipe. That’s right; the basic recipe is so simple that you can skip fussy measurements altogether! Go by taste to make the most harmonious blend, tailor-made to your personal preferences.
This gorgeous drink would be an absolute treat for guests, especially since you can double or triple the amounts to make it in big batches. Serve it to ring in the new year or celebrate Valentine’s Day with that special someone. You can also make a non-alcoholic version by simply adding muddled dragonfruit to your favorite fizzy drink, such as plain seltzer or sparkling water. Kids will love getting to raise a glass with you, too!
Either fresh or frozen works beautifully here, but frozen has the advantage of much less prep work and better long-term storage. You can find it frozen in cubes or packets of puree at most health food stores with the other frozen fruits. It’s also becoming more widely available at mainstream grocery stores! You’ll just muddle a chunk of hot pink pitaya into your drink for an instant rosy hue.
I used Koskenkorva vodka — I love this brand because they have a sustainability-focused distillery. They’re dedicated to regenerative farming, reusing as much as possible, recycling, and fighting climate change, which is quite unique in the alcohol business!
Brighten up your beverage with some zesty citrus! Lemon or even orange juice would also be welcome additions for a change of pace. Fresh is always best, but in a pinch, you can use bottled or freeze-dried instant lime juice for an even easier fix.
Anything you prefer to give your drink a fizzy finish! Just keep in mind the muddled dragonfruit doesn’t impart any noticeable flavor or sweetness, so a flavorful soda or seltzer will really carry this drink into the “fun-to-drink” sweet cocktail zone. Any bubbly drink that’s clear in color will work with this recipe!
You can play around with fun garnishes like a mix of sugar and lime zest on the rim of the glass, lime slices, fresh blackberries, a sprig of mint, or anything else you love or have on hand. You can alway double-up on the pitaya powder with cubes of the fresh fruit as well. Think of it like a tropical sangria if you want to make it super fruity.
If you make a bigger batch for a crowd, you can serve it in a giant punch bowl for everyone to ladle out as much as they want themselves. Leave out small dishes of these optional additions for everyone to mix and match as they chose. This approach also means you can get out on the dance floor to enjoy your own party, rather than being stuck in the kitchen playing bartender all night.
Keepin’ it booze-free? No worries! This drink will be equally satisfying made virgin. Just leave out the vodka and you’re golden! This drink will have Shirley Temple soda vibes, but for the modern era. You can even just muddle some dragonfruit into your favorite sparkling water for some fun pink pizzaz. Without alcohol, this drink is kid-friendly too!
Just like the art of wine pairing, choosing the right dishes to serve with your drinks can really elevate the whole experience. Depending on whether you want something sweet or savory, there are plenty of complimentary options to consider.
Also known as pitaya, dragonfruit is a tropical fruit of several different cactus species, indigenous to the Americas. It has a striking appearance, most commonly with bright pink or yellow skin and white flesh that has dark black seeds, although pink flesh is most popular, given its vibrant hue. The flavor is lightly sweet and very subtle; more refreshing than anything else, which makes it perfect to enjoy thoroughly chilled on a hot day.
Dragonfruit is an excellent healthy snack for the wide variety of nutritional benefits it has to offer. In addition to being wonderfully hydrating, it’s also high in fiber which adds to satiety and aids in weight loss or maintenance. Each serving also has many vitamins and minerals, including:
If you’ve never broken down a fresh dragonfruit before, they can look rather daunting at a glance. Luckily, they’re a snap to break down once you know the trick for easy, clean cuts.
Be sure to check out our vegan alcohol guide and vegan vodka guide to see the boozy options available that won’t compromise your ethics!
This gorgeous pink vegan drink recipe was developed and photographed by Michelle Cehn for World of Vegan, all rights reserved. Please note that this post was sponsored by Marussia Beverages / Koskenkorva Vodka. Please drink responsibly! This article may include affiliate links when available which supports our work at World of Vegan.
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all these new cocktails look really good!! Can’t wait to try them!
So delightfully colorful and delicious. What a great idea!
this is going to be a for sure favorite! thanks for the recipe!
This just may be the prettiest cocktail I’ve ever seen!
This is the PERFECT Valentine’s Day cocktail! So fun to make, and honestly the most beautiful drink I’ve ever had. Well worth the extra effort of getting some dragonfruit. I usually keep dragonfruit on hand in the freezer!