Eggs show up in so many recipes and meals, it can be tough to imagine cooking without them. But for people who care about animals, the egg industry brings up some hard truths. Most chickens live in inhumane conditions, often packed into tiny cages with no space to move. Even “cage-free” doesn’t always mean kind—and once their egg-laying slows down, they’re usually killed young.
The good news? There are lots of vegan egg options out there now. Some are great for baking, others work well for scrambles or breakfast sandwiches. Brands are getting super creative, using things like mung beans, chickpeas, or even fermentation to make tasty, egg-like products. This guide will walk you through the different types of vegan eggs and the best brands to try.
From breakfast scrambles and lunchtime salads, baking binders and fluffy frostings, there’s an eggless option for every need. Ready to learn more?
Nope, eggs aren’t vegan. One big reason is how hens are treated. Many live in tiny cages where they can’t even stretch their wings. They rub against the bars, lose feathers, get bruises, and live like that for about a year.
Some farms now offer cage-free eggs, which sounds better. But cage-free doesn’t mean kind. The hens are still crowded, and many have their beaks trimmed so they don’t hurt each other. After all that, they’re usually sent to slaughter while still young—which is absolutely horrible and unacceptable.
There’s no one way to make vegan eggs. Each brand uses its own mix of ingredients. Most are made from beans or legumes, like:
Some companies are getting super creative. They’re using cool tech like fermentation and protein crafting. The goal? Eggs that look and taste like the real thing—just without the chickens.
While just 10 years ago, you it would have been hard to find any ready made egg substitute worth eating on its own. Now, you can easily toss at least two or three into your basket the next time you hit the grocery store. Best of all, there are even more options on the way. Here are the best vegan egg alternatives available at the moment:
Vegan eggs have never been the same since JUST hit the scene—in a very good way. Pioneering the liquid egg space with their mung bean-based scramble, they’ve since expanded to heat-and-eat folded egg patties, sous vide egg bites, and soon, frozen scrambled egg meals, complete with veggies and seasonings. Identical in taste and texture to the original inspiration, this is the brand you’re most likely to find in mainstream supermarkets, cafes, and restaurants across the US.
Billed as the world’s first plant-based poached egg, you can slice into these soft pillows to reveal a genuinely runny yolk, perfect for topping benedicts or toasts galore. These vegan poached eggs are not yet available for purchase in stores, but you can find them in some restaurants around the world. These would be so good with some vegan hollandaise sauce!
When you want a tofu scramble that has the perfect seasoning without worrying about additional ingredients, this is the solution for you! It comes out of the package ready to eat or mix up into other savory meals. Delish!
Combining versatility with convenience, Simple Eggless began as merely a liquid scramble, but has since branched out into eggless patties, plant-based egg, cheese, and sausage bites, and even a frozen plant-based breakfast sandwich.
As the world’s first whole foods, plant-based hard-boiled egg, demand is high for these universally loved healthy treats. They’re currently exclusive to Whole Foods Markets in the US, and through direct purchase. Eggless egg white patties are next on the agenda, with even more exciting innovations coming soon.
Available only through food service distributors for the time being, hopes are high for a broader launch in the near future. It comes as a pre-cooked patty that’s surprisingly low in calories or as a liquid that can be scrambled up on demand.
Just add water to this powdered mix and you can bake, scramble, or sauté your way to an eggless masterpiece in minutes! It’s free from the top nine allergens so everyone can enjoy, worry-free.
Taking an entirely different approach to the liquid egg formula, this pourable mix is made from hulled pumpkin seeds! That makes it paleo- and keto-friendly too, with a luscious richness that comes from only 7 simple ingredients. Scramble it, make into omelets, egg bites, baked goods, and more!
This powdered vegan egg brand offers simple, plant-based ingredients in their mix like chickpeas and flaxseeds. Just mix it with water, and it’s ready for scrambles, baking, or frying. It’s a handy pantry item that’s easy to use and packed with protein. Also, they have just the right “egg-y” flavor!
This vegan egg looks and cooks a lot like a real fried egg, complete with a yolky center. It comes ready to heat and serve, making it super easy for breakfast sandwiches or rice bowls. BeLeaf makes it from soy and other plant-based ingredients for a realistic taste and texture. A great choice!
Eggs are incredibly versatile, both for sweet and savory foods, eaten as-is or used as an ingredient in other dishes. That’s why vegan alternatives for eggs are just as diverse. The best choice for you depends on how you want to use it.
When you’re craving the taste of whole eggs and a rich source of protein for healthy meals, there are loads of recipes that are sure to satisfy.
Fruit purees can add natural, sugar-free sweetness to muffins and quick breads, while nutty flax or chia seeds are better choices for savory yeast breads. Each will yield different results, so don’t be afraid to experiment with different approaches until you find your favorite. Crack open all the details on egg replacements for baking here.
No. Eggs are, by nature, an animal product, no matter how they are processed or raised. Individuals can make their own choices about what they’re personally ethically and morally comfortable with, but eggs are by definition not vegan.
Some people don’t think eggs are vegetarian either. That’s because, if fertilized and cared for, they could’ve grown into animals. This includes eggs from animals and sea creatures such as: chickens, ducks, quail, ostrich, and fish (like tobiko, masago, ikura, and caviar). So, even though they’re not meat, some folks still choose to skip them.
Listen while you cook! Tune into my podcast, The Plant Powered People Podcast, while you’re cooking, folding laundry, or taking a bath. It may just change your life!
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So many great options
Definitely check out Sauce Stash”s amazing mung bean egg recipes!
Will do, thanks for sharing! 🙂
It’s so awesome to see all the different vegan egg options out there! So exciting!
It’s so cool to see how far vegan eggs have come!
I have tried several of these and they are SO good and the texture is perfect!
Wow! I love these recipes! Sometimes, I’m a little worried that plant-based egg recipes will have a weird texture or tasty funny, but these are all fantastic. I have to say that, so far, the JUST egg is my fav 🙂
These vegan egg options look so realistic! I can’t wait to try these!