Vegan Eggs Guide (Best Brands + Recipes)

Eggs show up in so many recipes and meals, it can be tough to imagine cooking without them. But for people who care about animals, the egg industry brings up some hard truths. Most chickens live in inhumane conditions, often packed into tiny cages with no space to move. Even “cage-free” doesn’t always mean kind—and once their egg-laying slows down, they’re usually killed young.

The good news? There are lots of vegan egg options out there now. Some are great for baking, others work well for scrambles or breakfast sandwiches. Brands are getting super creative, using things like mung beans, chickpeas, or even fermentation to make tasty, egg-like products. This guide will walk you through the different types of vegan eggs and the best brands to try.

From breakfast scrambles and lunchtime salads, baking binders and fluffy frostings, there’s an eggless option for every need. Ready to learn more?

What Are Vegan Eggs Made Of?

There’s no one way to make vegan eggs. Each brand uses its own mix of ingredients. Most are made from beans or legumes, like:

• Tofu (made from soybeans)
• Chickpeas (whole, flour, or aquafaba liquid)
• Mung Beans
• Red Lentils (like in this red lentil tofu recipe)
• Pea Protein
• Lupini Beans (or lupin flour)

Some companies are getting super creative. They’re using cool tech like fermentation and protein crafting. The goal? Eggs that look and taste like the real thing—just without the chickens.

JUST Egg

Vegan eggs have never been the same since JUST hit the scene—in a very good way. Pioneering the liquid egg space with their mung bean-based scramble, they’ve since expanded to heat-and-eat folded egg patties, sous vide egg bites, and soon, frozen scrambled egg meals, complete with veggies and seasonings. Identical in taste and texture to the original inspiration, this is the brand you’re most likely to find in mainstream supermarkets, cafes, and restaurants across the US.

Yo! Eggs

Billed as the world’s first plant-based poached egg, you can slice into these soft pillows to reveal a genuinely runny yolk, perfect for topping benedicts or toasts galore. These vegan poached eggs are not yet available for purchase in stores, but you can find them in some restaurants around the world. These would be so good with some vegan hollandaise sauce!

Hodo All-Day Egg Scramble

When you want a tofu scramble that has the perfect seasoning without worrying about additional ingredients, this is the solution for you! It comes out of the package ready to eat or mix up into other savory meals. Delish!

Simply Eggless

Combining versatility with convenience, Simple Eggless began as merely a liquid scramble, but has since branched out into eggless patties, plant-based egg, cheese, and sausage bites, and even a frozen plant-based breakfast sandwich.

WunderEggs

As the world’s first whole foods, plant-based hard-boiled egg, demand is high for these universally loved healthy treats. They’re currently exclusive to Whole Foods Markets in the US, and through direct purchase. Eggless egg white patties are next on the agenda, with even more exciting innovations coming soon.  

Zero Egg

Available only through food service distributors for the time being, hopes are high for a broader launch in the near future. It comes as a pre-cooked patty that’s surprisingly low in calories or as a liquid that can be scrambled up on demand.

AcreMade Plant-Based Egg Substitute

Just add water to this powdered mix and you can bake, scramble, or sauté your way to an eggless masterpiece in minutes! It’s free from the top nine allergens so everyone can enjoy, worry-free.

Spero Pepita Egg

Taking an entirely different approach to the liquid egg formula, this pourable mix is made from hulled pumpkin seeds! That makes it paleo- and keto-friendly too, with a luscious richness that comes from only 7 simple ingredients. Scramble it, make into omelets, egg bites, baked goods, and more!

Recipes For Vegan Egg Replacements

Eggs are incredibly versatile, both for sweet and savory foods, eaten as-is or used as an ingredient in other dishes. That’s why vegan alternatives for eggs are just as diverse. The best choice for you depends on how you want to use it.

Egg Alternatives For Scrambling/Cooking

When you’re craving the taste of whole eggs and a rich source of protein for healthy meals, there are loads of recipes that are sure to satisfy.

• Everyone should have a solid tofu scramble recipe in their cooking repertoire. It’s a go-to for a savory meal any time of day that’s full of nutrition.
• For a fancy brunch, you can’t beat the elegance of a chickpea omelet, stuffed with all the seasonal vegetables your heart desires.
• Wake up, you’re not dreaming; it’s possible to make amazing tofu eggs benedict with zero fuss at all. This is one that’s guaranteed to impress all your friends, vegan, omnivore, or otherwise.
• Don’t forget to pack a healthy lunch! Tofu egg salad will never do you wrong, whether it’s stuffed between bread, into a pita, or simply in a reusable container!
• Make-ahead meals don’t get much better than a vegan quiche. Baked into a flaky pastry crust, you can prep it anytime for parties or casual gatherings.
• Though made with the vernal equinox in mind, you can easily switch up your spring frittata with any ingredients you prefer.
• When Easter rolls around, forget about deviled eggs. Deviled potatoes are quite angelic, contrary to their fiendish name!

Egg Alternatives FAQs