JUST Egg Review
Photo credit: JUST Egg
Photo credit: JUST Egg
Scrambling for a perfect egg substitute? Look no further. In this JUST Egg review, we’ll crack the code on plant-based perfection. Imagine waking up to the aroma of fluffy, golden scrambled eggs that are completely plant-based. JUST Egg is the hero your breakfast table needs, offering the taste and texture you love without the cholesterol or animal cruelty.
This mung bean marvel isn’t just for breakfast—it’s a versatile culinary chameleon. Whether you’re whipping up a savory quiche, decadent French toast, or a classic egg sandwich, this vegan product steps up to the plate.
Ready to dive into the egg-free world? Let’s get cracking with this JUST Egg review!
What Is JUST Egg?
JUST Egg is like the Beyoncé of the vegan world—unstoppable and always hitting the right notes. Crafted primarily from mung bean protein, this liquid gold looks, cooks, and tastes like the real deal. It’s the brainchild of Eat Just, Inc., a company that’s flipping the script on traditional eggs with a plant-based, sustainable alternative. No chickens were harmed in the making of this product—it’s just pure, plant-powered ingenuity.
Nutritionally speaking, JUST Egg packs a punch. It’s a good source of protein with no cholesterol, and it’s lower in saturated fat compared to its chicken-based counterpart. So, you get all the scramble without the health gamble. It’s a win-win for your taste buds and your ticker.
“Eggs have zero dietary fiber, and about 70 percent of their calories are from fat—a big portion of which is saturated. They are also loaded with cholesterol—about 213 milligrams for an average-sized egg. For reference, people with diabetes, cardiovascular disease, or high cholesterol should consume fewer than 200 milligrams of cholesterol each day. And, humans have no biological need to consume any cholesterol at all; we make more than enough in our own bodies.” – Susan Levin, MS, RD
JUST Egg Review—Our Thoughts
Let’s talk taste. If you’ve been burned by subpar egg substitutes before, JUST Egg is here to restore your faith. It scrambles up like a dream, with a texture so close to the real thing you might forget you’re eating plants. The flavor is subtle and nutty, playing well with all your favorite add-ins—from chives and mushrooms to a sprinkle of decadent vegan cheese.
Here are a few ways to use it:
Vegan Breakfast Sandwich
Our breakfast sandwich would be perfect with JUST Egg. Breakfast sandwiches and eggs are iconic for a reason—they’re quick, satisfying, and downright delicious. Pile high with crisp veggie bacon, plant-based cheese, and all the fixings that will have you looking forward to mornings. Whip up this vegan delight in just 10 minutes for a breakfast that’s both convenient and kind.
JUST Egg French Toast
Who says classics can’t be vegan? With JUST Egg, making French toast is a breeze. Rachel at Health My Lifestyle nails it with her recipe, delivering perfectly crispy, golden slices with a tender center. Enjoy this effortlessly delicious, cruelty-free twist on a beloved breakfast favorite.
Vegan Omelette
Recreate a classic with a vegan twist using JUST Egg in this French omelette from Hot for Food. Inspired by “The Bear,” this recipe delivers a perfectly fluffy, delicate omelette that’s as beautiful as it is delicious. Enjoy a sophisticated, plant-based breakfast that’s sure to impress.
Cooking with JUST Egg feels like catching up with an old friend. It’s reliable, comforting, and never disappoints. Whether you’re making a savory breakfast sandwich or going gourmet with a fluffy omelet, this egg alternative delivers every single time. It’s not just good; it’s a “why-didn’t-I-switch-sooner” kind of good.
Still not convinced? Check out this video with myself and Toni Okamoto from Plant Based on a Budget) to show you the JUST Egg scrambling in action plus our honest review on Plant Based News.
How Much JUST Egg is Equal to One Egg?
Measuring JUST Egg is as easy as vegan pie—3 tablespoons of JUST Egg equals one regular egg. This handy measurement means you can seamlessly swap it into any recipe calling for eggs, without the mental gymnastics. So, whether you’re doubling a delicious pancake recipe or halving a batch of decadent vegan brownies, JUST Egg has you covered.
The bottle even comes with easy-to-read measurements, making sure you use the right amount every time. It’s like having a cheat sheet right in your fridge. No more guesswork, just perfect, handy plant-based eggs in a snap.
How To Cook JUST Egg
Cooking JUST Egg is like riding a bike—once you get the hang of it, it’s smooth sailing. Give the bottle a good shake, pour into a hot, greased pan, and scramble away. It cooks quickly, forming those soft, delicious curds that make breakfast worth getting out of bed for.
For omelets, just pour, let it set, and fill with your favorite goodies. Flip with confidence and enjoy a perfectly cooked, plant-based masterpiece. JUST Egg makes it easy to turn any morning into a brunch-worthy affair.
Can You Bake with JUST Egg?
Absolutely! JUST Egg is a baking superstar, stepping in wherever traditional eggs are called for. Cakes, muffins, cookies—you name it, JUST Egg can bake it. Its binding and leavening properties are on point, ensuring your baked goods come out fluffy, moist, and delicious.
Just remember the golden rule: 3 tablespoons of JUST Egg equals one egg. With this simple swap, your vegan baking game will be unstoppable. Get ready to bake up a storm, sans the cholesterol and animal products.
JUST Egg Folded Variety
The JUST Egg Folded variety offers a convenient alternative to the liquid version. Pre-cooked and ready to heat, it’s perfect for busy mornings. Just pop it in the toaster, microwave, or skillet for a warm, fluffy egg patty in minutes.
Our JUST Egg review wouldn’t be complete without mentioning this versatile folded option. Use it as a filling for breakfast sandwiches, a topping for avocado toast, or even as a quick addition to salads and tofu or grain bowls. It’s a simple, delicious way to enjoy plant-based eggs with minimal effort.
Environmental Impact And Ethical Considerations
Choosing JUST Egg isn’t just good for you—it’s good for the planet. Producing plant-based eggs uses significantly less water, land, and energy compared to traditional egg farming. Plus, it slashes greenhouse gas emissions, making it a sustainable choice for eco-conscious eaters. Each bottle of JUST Egg you enjoy is a step towards a healthier planet. It’s not just food; it’s a movement towards more sustainable eating.
Beyond the environmental benefits, opting for egg alternatives like JUST Egg is kinder to chickens, who are intelligent and sensitive creatures deserving of our compassion. The traditional egg industry often subjects chickens to highly stressful environments, where overcrowding is the norm and space is a luxury. Practices such as debeaking—where the beak is partially removed to prevent harmful pecking—are common, and male chicks, who do not lay eggs, are often culled shortly after hatching. These methods contribute to a cycle of suffering that can be avoided by choosing plant-based options.
So, go ahead, scramble away, and feel good about making a difference with every bite. As our JUST Egg review shows, it’s a win-win for both you and the environment. You get to enjoy delicious, versatile egg dishes while contributing to a more ethical and sustainable food system.
Where To Buy JUST Egg
Finding JUST Egg is easier than you might think. It’s available at major grocery stores like Whole Foods, Walmart, and Kroger. You can also snag it at health food stores and online retailers, so you’re never far from your next plant-based breakfast.
Check the refrigerated section where other egg substitutes and plant-based products hang out. As JUST Egg’s popularity soars, more and more stores are stocking up, making it a breeze to get your hands on this vegan gem.
FAQs
JUST Egg is made primarily from mung bean protein, a sustainable and protein-rich legume. It also contains canola oil, turmeric, and carrot extract for color, along with other natural ingredients.
Yes, liquid JUST Egg can be frozen, but it’s best to use it fresh for optimal texture and taste. If you freeze it, make sure to thaw it completely before cooking.
Absolutely! Liquid JUST Egg works perfectly in baking, providing the binding and leavening properties needed for cakes, cookies, muffins, and more. Simply use 3 tablespoons of JUST Egg as a substitute for one egg in your recipes.
Yes, JUST Egg can be microwaved. For the liquid version, pour it into a microwave-safe bowl and cook on high for about 1 minute, stirring halfway through. For the folded variety, you can heat it in the microwave for about 1-2 minutes or until warm, making it a quick and easy option for breakfast sandwiches or wraps.
Final Thoughts
JUST Egg is more than just an egg substitute—it’s a revolution in the plant-based food world. From its impressive taste and texture to its eco-friendly credentials, it’s a product that makes eating vegan not only easy but also incredibly satisfying. Whether you’re a seasoned vegan or just dabbling in plant-based eating, this JUST Egg review proves that it is a must-try. So, why not give it a crack? Your breakfast, baking, and the planet will thank you.
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