We are in the midst of a vegan cheese revolution, and here is one of the most popular vegan cheeses that have hit the shelves.
Prior to 2014, Field Roast Grain Meat Co. was just that—a company focused solely on creating plant-based meats. But more recently they branched out, expanding their line of vegan products to include one of the most needed dairy-free options—cheese! They introduced their new field roast cheese an, as usual, they didn’t disappoint.
Field Roast released three flavors of Chao cheese slices: Creamy Original, Tomato Cayenne, and Coconut Herb. Not only are they vegan but they are non-GMO, and the coconut slices are also soy-free. These are perfect for sandwiches, but they are so delicious that we have been eating them as a snack straight out of the package. You can make amazing creations with this Chao Field Roast Cheese, like these delicious quesadillas and so much more.
It melts, stretches, and tastes amazing. And best of all, this dairy-free cheese doesn’t cause harm to these sweet beings!
Overcoming The Dairy Cheese Addition
One of the things that new vegans struggle with the most is giving up cheese. There is something about dairy (casomorphins which are opioids!) that makes it highly addictive, and we seem to have an emotional connection to it.
But we’re here to tell you that it’s not that hard and you’ll feel amazing after you’ve moved on from animal milk! You will get to enjoy the same melty and creamy goodness without putting your health at risk or contributing to animal suffering. Promise!
More Delicious Dairy-Free Recipes
Don’t forget to try these vegan cheesy recipes! You won’t miss the dairy cheese.
- Healthy Vegan Mac ‘n’ Cheese
- Vegan Quiche
- Vegan Cheese Log
- Bagel With Vegan Carrot Lox and Cashew Cream Cheese