We are in the midst of a vegan cheese revolution, and here is the latest option to hit shelves. Prior to 2014, Field Roast Grain Meat Co. was just that—a company focused solely on creating plant-based meats. But a few months ago they branched out, expanding their line of vegan products to include one of the most needed dairy-free options—cheese! They introduced their new field roast cheese an, as usual, they didn’t disappoint.
They released three flavors of Chao cheese slices: Creamy Original, Tomato Cayenne, and Coconut Herb. Not only are they vegan but they are non-GMO, and the coconut slices are also soy-free. These are perfect for sandwiches, but they are so delicious that we have been eating them as a snack straight out of the package. Take a peek:
One of the things that new vegans struggle with the most is giving up cheese. There is something about dairy that makes it highly addictive, and we seem to have an emotional connection to it. But we are here to tell you that it’s not that hard and you’ll feel amazing after you’ve given it up! You will get to enjoy the same melty and creamy goodness without putting your health at risk or contributing to animal suffering. Promise!
You can make amazing creations with this Chao Field Roast Cheese, like these delicious quesadillas and so much more!