Nurissh Vegan Mozzarella Shreds (Source: @nurissh_fr on Instagram)
Nurissh Vegan Mozzarella Shreds (Source: @nurissh_fr on Instagram)
Say cheese! But hold the dairy. If you’ve ever wondered if you can enjoy gooey, melty, and utterly delicious mozzarella without a single cow getting involved, you’re in for a treat. Vegan mozzarella cheese is here to satisfy your taste buds.
From perfect plant-based pizzas and caprese sandwiches to hummus platters and vegan charcuterie boards, this dairy-free cheese is a delight! Let us introduce you to the smoooth, stretchy, and oh-so-mouthwatering world of mozzarella cheese without the moo.
If you’re eager to start living the vegan cheese dream, keep reading!

Dairy mozzarella contains lactose and dairy proteins taken from cow’s milk. Vegan mozzarella is made from plants instead of dairy. The plant-based version has no cholesterol and does not rely on harming animals to produceโa definite plus!
Vegan mozzarella uses ingredients like cashews, coconut oil, and/or vegetable starches as a base.
These brands have the most melt-in-your-mouth appeal that really rivals traditional cheese.
The King of the Cheese brands! Not only does Violife have at least 14 different vegan cheese options, but they also have dairy-free cream cheese, dips, and spreads. Violife mozzarella cheese is one of our favorites and melts beautifully!

A delicious and dependable brand that sells both pourable and fresh block (smoked and classic) cashew milk mozzarella. We love the new pourable consistency that’s perfect for pizza and classic casseroles.

This award-winning and allergen-friendly cheese brand has a new Cutting Board Cheese Collection, which includes mozzarella-style shreds. Daiya was the first brand to make vegan cheese mainstream, and has had great success with making super melty cheeses that are awesome in sandwiches and on pizza.

Since 1970, FYH has been easy to find in most grocery stores and makes dairy-free cheese enjoyable to both vegans and non-vegans alike. Follow Your Heart mozzarella is non-GMO, soy-free, gluten-free, Kosher, and a good source of calcium. An excellent choice for any dairy-free cheese lover!

Good Planet Foods has a fast-growing selection of plant-based cheeses that are dairy-free, soy-free, gluten-free, kosher, and all vegan! Their Mozzarella-style plant-based cheese shreds are perfect on pizza, polenta pizza bites, meatball subs, bagel bites, and these fun kids pizza rolls.

A newer plant-based cheese brand that has many exciting options for adding to pizzas, potatoes, appetizers, and other tasty meals. Nurishh offers both slices and shreds for their mozzarella cheese, but also cubes of cheddar and hot pepper and cream cheese, as well.

Aldi has gone out of their way to make a plant-based diet accessible to more people. It seems like every week they are coming up with new and exciting vegan foods, including dairy-free mozzarella cheese. Their shredded, dairy-free mozzarella alternative is a solid cheese choice for any recipe. Way to go, Aldi!

This plant-based brand offers both slices and shreds in its cheesy line-up. Vitalite’s products are gluten-free, soy-free, and Kosher with a coconut oil and potato starch base. If you’re searching for more vegan cheese, they also offer cheddar, cream cheese, and parmesan products as well. Temptingly tasty!

As plant-based food continues to rise in popularity, it’s no surprise to see Trader Joe’s jumping on the bandwagon! They have long been one of the most vegan-friendly grocery stores, and they now carry their own brand label of meltable vegan mozzarella shreds made from cashews.

If you’re a fan of the Whole Foods Market store brand, you’re going to be tickled that they also offer plant-based, mozzarella-style shreds and sticks. You can usually find them in the regular dairy section of any store. The 365 brand melts wonderfully and offers a much more reasonable price than other brands.

If you’re a Target fan, you have probably glimpsed their plant-based mozz-style shreds in the grocery aisle. This dairy-free mozzarella is kosher, gluten-free, non-GMO, and excellent for vegan nachos, tacos, pizza, and chili. Great for a late night grab when you’re out shopping anyway.

Conscious parents are now able to provide a similar lunchbox-friendly experience for their children. Pioneering brands like Miyoko’s and Daiya have stepped up to the challenge, creating vegan string cheese alternatives that are so similar to the original. They don’t string, unfortunately, but they are a fun kids snack.
If you’re craving a cheesy snack, Daiya Vegan Mozzarella Cheez Sticks are a fun and tasty option. They’re dairy-free, melt nicely, and are perfect for dipping in marinara or enjoying on their own. They have the best flavor!

Miyoko’s Creamery Plant Milk Cheddar Sticks are rich, creamy, and full of delicious mozzarella-style flavor. Enjoy them as a quick snack, pack them in a lunch, or pair them with crackers and fresh fruit for an easy bite.

You sure can! Simply search for ‘vegan mozzarella recipe’ on Google to find a ton of delicious recipes. Our favorites are from It Doesn’t Taste Like Chicken, Nora Cooks, and Vegan Huggs.
Unfortunately, that’s the only downside with dairy-free mozzarella cheese. Unless the mozzarella is made from soy, there is usually only a little protein (or no protein) in each serving of vegan cheese.
It depends on the particular brand or recipe, but they are very similar. Since dairy mozzarella cheese has a very mild, smooth, and slightly tangy flavor, it is very easily reproduced using plant-based ingredients like cashews, soy, or refined coconut, along with an acid like lemon juice.
Hungry for more? Subscribe to the World of Vegan weekly newsletter and join our community of over 1 million plant-passionate peeps on Instagram (@Vegan), Facebook, Pinterest, and YouTube!
Leave a Comment