Soft, chewy, and perfectly golden, vegan pretzel bites are a fun and delicious snack! They have that classic pretzel flavor with a slight crunch on the outside and a soft, fluffy center. Whether you dip them in tangy mustard, vegan cheese sauce, or enjoy them plain, they’re always a crowd-pleaser. Making these bite-sized treats at home is easier than you might think.
With simple ingredients and a few easy steps, you can whip up a fresh batch in no time. We’ll walk you through everything, from mixing the dough to achieving that signature pretzel texture. They’re also are perfect for a vegan Super Bowl party appetizer, party snack, or added to a hearty hummus board—yum!
Get ready to enjoy warm, homemade pretzel bites that are perfect for snacking and sharing!
Vegan soft pretzel bites are the perfect mix of soft, chewy, and salty goodness. They’re fun to make, easy to dip, and great for snacking anytime. Whether fresh from the oven or reheated later, they’re always a delicious treat!
You don’t need much to make these tasty vegan pretzels! For exact measurements and details on the optional vegan cheese dip, scroll to the recipe card below. Here are the star ingredients and substitutions for the pretzels themselves:
Your house will smell like a buttery and salty dough heaven while baking these beauties! Soft vegan pretzel bites would be perfect for making before a get-together with friends or to take on a picnic day out. Keep in mind, they probably won’t last an hour—they’re truly irresistible!
Step 1: Make the Dough – Mix flour, instant yeast, and salt in a bowl. Add olive oil and 1/3 cup water, then knead by hand or use a kitchen machine until a soft dough forms (about 4–5 minutes). Adjust with more flour if too sticky or more water if too dry. Coat the dough with olive oil, cover, and let it rest in a warm spot for 2–3 hours until it doubles in size.
Step 2: Shape and Boil the Pretzel Bites – Preheat the oven to 400°F (200°C). Divide the dough into four pieces, roll them into ropes, and cut them into bite-sized pieces. Bring 3 cups of water to a boil, stir in baking soda, and boil the pretzel bites in batches for 1 minute. Transfer them to a parchment-lined baking tray and sprinkle with pretzel salt.
Then, Step 3: Bake Until Golden – Bake the pretzel bites for 15–20 minutes until golden brown. Let them cool slightly before serving.
Finally, Step 4: Make the Dairy-Free Cheese – Dip Melt coconut oil or vegan butter in a small pot over low heat. Stir in salt, turmeric, curry powder, and flour, then whisk in nutritional yeast. Slowly add cider and maple syrup, whisking until smooth and creamy. If too thick, add more cider or water. Serve warm with the pretzel bites and enjoy!
These soft pretzels are amazing with the cider cheese dip but, truly, they are amazing on their own! Skipping this dip makes the recipe simpler, and you’ll need a lot fewer ingredients. So enjoy the bites alone (or with some mustard) if you prefer:
Store pretzel bites in an airtight container at room temperature for up to two days. For longer storage, freeze them on a baking sheet, then transfer them to a freezer-safe bag for up to two months. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes or microwave for about 15 seconds. The oven gives the best texture, but the microwave works in a pinch!
The basic ingredients for traditional pretzels include flour, water, yeast, sugar, and salt. However, soft pretzels are more likely to contain butter or dairy than hard pretzels. This is because some recipes use milk instead of water. Always check the ingredient list, as variations exist between brands and types of pretzels.
Most traditional pretzel snacks are vegan such as Rold Gold and Snyder, as long as you get one without dairy and honey. Stick to plain to keep it safe as the honey or cheddar varieties most likely contain animal products. For soft pretzel options, try the Pretzel Baron Pretzel Bites from Kroger, SuperPretzel found in the frozen section of most large chain supermarkets, and Hanover Bake Soft Pretzels.
The pretzels themselves at Auntie Anne’s are vegan, however, they’re often coated in a spray of butter. When they are preparing your pretzel, ask them to use vegetable spray instead of butter to make it vegan.
Print me! Did you know you can easily print our recipes? Just tap the “Print Recipe” button in the recipe card. You can keep a stack of new recipes to try in your kitchen—or better yet—create a recipe binder where you keep all your favorites!
We want to thank our amazing recipe testers, J.J Steele, Taylor Gillespie, and Anne Sparks.
Vegan pretzel bites with dairy-free cheese dip recipe was inspired by Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites by Bianca Haun and Sascha Naderer with permission from Skyhorse Publishing, Inc. Photos by Bianca Haun and Sascha Naderer.
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I used to be addicted to the Auntie Ann’s pretzel chain in our local mall. Just walking by would be torture after going vegan. I’m so excited that I can finally make my own! The house smells amazing while they’re cooking and the texture is perfection. Everyone loved the sauce, too. Divine!!
My husband LOVES vegan soft pretzels, so these are a win in our house!
These are so much fun to serve and everyone enjoys dipping them in the creamy cheese sauce.
These pretzels are chewy and have a great texture.
I never thought I would even consider making pretzels at home but these soft mini pretzels changed my mind! They are so good! I need to make more!