13 Artisan Vegan Cheese Brands You’ll Love

Silky wheels, smoky rounds, tangy crumbles—artisan vegan cheese has entered its golden age. What once felt like a compromise is now a centerpiece, crafted from cashews, almonds, and coconuts with the same care and creativity once reserved only for dairy.

These 13 dairy-free cheese brands are reimagining what cheese can be. From truffle-brushed brie to bold, cultured blues, their gourmet vegan cheeses invite you to slice, savor, and share. Whether you’re stocking a snack drawer or curating a full charcuterie spread, this list proves that plant-based cheese isn’t just keeping up—it’s leading the way.

And at the heart of it all is intention: small-batch fermentation, slow aging, and flavors that carry both tradition and innovation. These cheeses aren’t just imitations; they’re proof that plants can now do more than ever.

Miyoko’s Artisan Vegan Cheese

Miyoko’s Creamery has established itself as a pioneer in the world of artisan vegan cheese, celebrated for its craftsmanship and bold flavors. Their lineup spans classic cultured nut cheeses, indulgent spreads, and beautifully aged wheels. From the sharp bite of Aged English Farmhouse to the dramatic Black Ash rind, Miyoko’s proves why it’s considered a leader in gourmet vegan cheese—decadent, inventive, and always unforgettable.

Nuts for Cheese

Nuts for Cheese crafts gourmet vegan cheese from organic cashews, giving each wheel a rich, cultured flavor. Their smoky Chipotle Cheddar carries gentle heat, while the Super Blue is tangy, creamy, and perfect for crumbling over a salad or spreading onto crackers. Other flavors—Sharp Cheddar, Artichoke & Herb, Black Garlic, Smoked Gouda, Cranberry Pink Peppercorn, and the aptly named Un-Brie-Lievable—showcase just how versatile cashew-based cheese can be.

Treeline Treenut Cheese

Treeline, based in New York’s Hudson Valley, is known for its artisan vegan cheese made from cashews and probiotic cultures. Their soft French-style varieties include Classic Aged Artisanal, Creamy Scallion, Cashew Pimento, and Herb-Garlic, each with a velvety texture and layered flavor. More recently, Treeline has added non-dairy goat-style spreads in Original, Garlic & Basil, and Blueberry—smooth, tangy, and easy to spread on crackers or bread.

Vtopian Artisan Cheeses

Portland-based Vtopian produces gourmet vegan cheese using traditional cheesemaking methods and organic, locally sourced ingredients. Their lineup includes aged varieties such as White Cheddar, Black Garlic, Caramelized Onion Camembert, and Smoked Gouda, along with more adventurous options like Lavender Brie and Dark Chocolate Strawberry Brie. Each wedge reflects the blend of classic technique and creative flavor that defines this small-batch creamery.

Kite Hill

Kite Hill is best known for turning almond milk into artisan vegan cheese with a smooth, creamy texture. Their range includes soft herbed spreads like Cracked Black Pepper and Garlic & Herb, ideal for crackers or bagels, as well as a rich, crumbly ricotta that works beautifully in pasta dishes and desserts. Familiar and versatile, Kite Hill’s cheeses are easy staples for everyday cooking.

Rebel Cheese

Rebel Cheese in Austin, Texas, has built a reputation for artisan vegan cheese that’s both inventive and rooted in tradition. Standouts include Truffle Tremor, made with aromatic truffle oil, and Cranberry & Pistachio Brie, a creamy wheel dotted with tangy fruit and crunchy nuts. Alongside individual wedges, Rebel also offers curated cheese boxes and sampler packs that showcase the variety coming out of their plant-based creamery.

Climax Foods

Climax Foods is pushing boundaries in gourmet vegan cheese with its plant-based take on blue cheese. Using food science to mimic the culturing and aging of dairy, they’ve created a wedge with the same creamy texture and tangy bite as traditional blue. Rich, pungent, and complex, it’s a standout for anyone who loves the bold flavor of blue cheese without the dairy.

The Uncreamery

The Uncreamery, based in Oakland, California, makes artisan vegan cheese in small batches with bold, approachable flavors. Their lineup includes Smoked Gouda, Dill Havarti, and Ghost Pepper Jack, each designed to echo the taste and texture of dairy while standing on its own. Handcrafted with quality ingredients, these cheeses are known for their creamy consistency and flavor that appeals to both vegans and non-vegans alike.

SriMu

SriMu creates artisan vegan cheese from organic almonds and cashews, often infused with herbs and spices for added depth. The collection includes Elder, a soft brie-style wheel; Gold Alchemy, a smoked gouda; Spire, a tangy blue; and Bertie, a delicate camembert. Other standouts like Dolce Vita (sweet gorgonzola), Fire (pepper jack), Cloud 9 (mozzarella), and Bonfire (spicy cheese ball) highlight the brand’s inventive range. SriMu also offers curated boxes of two to six wheels—an elegant way to sample or gift their cheeses.

UmYum Foods

UmYum Foods focuses on gourmet vegan cheese made without dairy, soy, or gluten. Each small-batch wheel is crafted from carefully selected ingredients, resulting in rich flavors and creamy textures. Their lineup ranges from tangy aged varieties to smooth spreads, with standouts like Camembert-style, Coffee & Pepper Soft Cheese and Za’atar & Spices Soft Cheese showing just how versatile plant-based cheese can be.

Vromage

Vromage is a Los Angeles shop specializing in artisan vegan cheese made primarily from seeds and nuts. Their selection includes soft styles such as Veganzola, Cranberry Goat, Herb Feta, Spicy Cheddar, Mozzarella, Camembert, Pepperjack, and Truffle Brie. Each cheese is handcrafted and fermented, reflecting the meticulous approach that has made Vromage a favorite among dairy-free cheese lovers.

Good Planet

GoodPlanet Foods makes gourmet vegan cheese from a blend of plant-based ingredients such as almonds, coconut oil, and nutritional yeast. Their lineup includes Mozzarella Shreds that melt easily on pizza or pasta and Pepper Jack Slices that add a spicy kick to sandwiches and burgers. For blocks, options like Monterey Jack, Mozzarella, and Feta round out the collection with familiar, versatile flavors.

Violife

Violife, originally from Greece, is one of the most widely recognized names in artisan vegan cheese. Their products are designed to melt, slice, and grate like dairy, making them easy swaps in everyday cooking. Popular choices include the sharp Parmesan wedge, creamy Just Like Cheddar slices, Mature Cheddar, Just Like Feta, and Mediterranean-style Grill Me blocks—versatile staples for nearly any recipe.

The Vreamery

The Vreamery in Paso Robles, California, is both a brick-and-mortar and online shop dedicated to gourmet vegan cheese. Alongside carrying a wide range of dairy-free brands, they produce their own cheeses, including Bleu Crumbles, Feta with Flowers, Grated Parmesan with Truffle, and House Parmesan. With so many options, The Vreamery has become a destination for anyone looking to explore the variety and creativity of plant-based cheese.

Darë

Darë Vegan Cheese, based in Asheville, North Carolina, makes artisan vegan cheese from cashews, coconut, and live cultures, giving each variety a rich, fermented depth. Their lineup spans soft wheels, spreadable dips, and cashew-based cheesecakes, all crafted with traditional cheesemaking methods. Highlights include a smoky, complex Cheddar and a Balsamic Fig that balances savory umami with gentle sweetness. Every cheese is cultured, probiotic-rich, and naturally dairy-free.

FAQs

Grate Expectations: The Future of Vegan Cheese

Smoky goudas, tangy blues, creamy bries—this new generation of gourmet vegan cheese is changing the way we think about dairy-free. With so many artisan vegan cheeses to choose from, there’s never been a better time to build a board, top your pasta, or just sneak a slice straight from the fridge.