This vermicelli noodle soup is so good and so easy to make! If you love Thai food, and love warming plant-based soups, then this Thai curry soup recipe is for you. Creamy, spicy and sweet!
Curry and coconut are a match made in heaven! This soup from the Vegan On a Budget cookbook is just one more proof of that. The rice noodles make it even dreamier along with fresh veggies and aromatic herbs.
Take-out is really convenient. Coming home tired after a long day, you probably have zero desire to spend time deciding what to eat let alone wanting to be in the kitchen preparing something. This is a situation we face often—or for some of us, daily. Just order in and wait for it to arrive. Perfect!
But what if I told you that you can have an amazing and comforting Thai dinner in 30 mins. Basically the same time it will take to get your take out, right? With a few essential ingredients and spices and just one pot, you can recreate your favorite takeout soup.
The best part is, you’ll save tons of money too. Sold!
If you’re looking to clean up your budget, this is a great way to start. Start searching for some simple home-cooked recipes similar to your favorite takeout dishes and make them a few times a week instead of reaching for your phone for a quick fix delivery. In a few months, you’ll be amazed at how much money you’ll save.
Why not try and do the same with your daily store-bought cup of coffee? Make it at home a few times a week and take it along with you (in your reusable mug!) and you’ll have enough budget to buy a super high-end coffee machine in a few months. Easier said than done. I know, but start slowly and work up from there. This book can help!
What is it about Thai food that makes people fall in love with it so easily? Some of the main focuses of this Asian cuisine is the aroma and the use of its medicinal ingredients. The creaminess and the spiciness, the crunch, and the exotic herbs make this unique cuisine so honest and comforting.
I guess comfort is the key word here. Since we live an agitated and crazy life (most of the time) we are craving something soothing, something that forces us to slow down and reflect while disconnecting from our stress-filled day.
This soup is not only tasty but healing as well. Some of the ingredients in this recipe have some pretty awesome superpowers.
Take ginger, for example, it’s a great anti-inflammatory and has been used for thousands of years. Garlic is also very gifted. It can help regulate blood pressure and blood sugar levels, and it’s also known to boost the function of the immune system which basically means it can help you recover quicker.
All these great ingredients make this Thai coconut soup perfect for those cold winter days when we are feeling a bit under the weather.
This recipe calls for vegetable broth, but it doesn’t specify which kind or how to make it. At this day and age, we have plenty of good store-bought veggie broths and vegan bouillon cubes available. But if you feel inspired to make your own, go for it!
If that’s the case, congrats to you on your double efforts! You’ll get to freeze some for later meals, and you’ll save even more money. Awesome!
Here is a simple recipe for DIY veggie broth. Cut up 8 carrots, 6 celery stalks, 2 onions, and 4 small potatoes. Sautee them with a bit of olive oil until slightly golden and then add some herbs and spices. Add bay leaves, peppercorns, salt to taste and thyme. Add 16 cups of water and bring to a simmer. Let it cook for an hour and then check the taste. If it has enough flavor, you’re good to go. Basically the longer you let it cook, and the liquid reduces the stronger the flavor will be. Strain it, and you got yourself some homemade vegan stock!
Liv B is a Canadian vegan food and lifestyle blogger and YouTuber who started her channel to share her simple, budget-conscious vegan recipes with people looking for plant-based inspiration. After two years of beginning her venture, her following grew massively and now she is launching her gorgeous first book Liv B’s Vegan On a Budget. Get her book here!
Are you crazy for soup? Don’t miss out on these recipes!
Courtesy of Liv B’s Vegan on a Budget by Olivia Biermann © 2019 RobertRose.ca. Reprinted with permission. Image credit Brilynn Ferguson. Please note that this article contains affiliate links which means shopping through them helps lights on at World of Vegan!
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delicious such a yummy looking soup
Such a warming soup! I love keeping vermicelli noodle in my pantry specifically for this 🙂
Such a lovely, warm, and slightly tangy soup. Love it!
This soup is next level! Sooo good!
This is one of my favorites!
So tasty and easy to make!