Vegan Broths (Best Brands)

Bring on the broth! Vegan broths, the unsung heroes of plant-based cooking, add depth and flavor to your favorite recipes. This wholesome and hearty liquid definitely deserves a spot in your kitchen at all times. The question is, “Where can I find vegan broth?” and luckily, we’re here with the answers!

We love this liquid wonder and how much it can transform your dishes into something even more delicious than you imagined. Or, you might be searching for a simple vegan bone broth to sip while you’re sick or as a warming snack. Either way, we’re happy to say that there are many incredibly tasty vegan broth brands on the market right now.

Let’s find the best broth for you!

Best Vegan Broths and Vegan-Friendly Broth Brands

Looking for the best liquid vegan broths to boost up your plant-based cooking game? We’ve got you! Here’s a list of top-notch vegan broth brands that offer rich, flavorful options for all tastes and recipes of all kinds.

Imagine Foods Broths (Many Vegan Options)

A kitchen essential, Imagine offering a convenient and flavorful way to elevate your recipes. Made with high-quality ingredients and simmered to perfection, these broths are a reliable foundation for soups, stews, and sauces. Their broths add depth and richness to your dishes, ensuring that every spoonful is a delight. Choose from flavors such as: Vegetable (Classic and Low Sodium), Miso, Ramen, No-Chicken (Classic and Low Sodium).

Muso From Japan (Vegan Options)

We love these broths! They’re like a journey to the heart of umami heaven. Made with genuine Japanese miso paste, Miso from Japan broths are your culinary passport to the flavorful traditions of Japanese culture. With each savory sip, you’ll fall in love with their unique, mushroom-based flavor. Available in powder packets in flavors of Shiitake and Kombu.

Ocean’s Halo (Vegan Options)

This seaweed-based broth brings the essence of the sea to your kitchen with their ocean-inspired flavors. Crafted using sustainably sourced seaweed, Ocean’s Halo broths infuse your dishes with a unique marine twist that’s both nourishing and delicious. Enhance the health (and taste!) your own recipes with their rich and tasty boxed liquid and pods. Flavor offered: No-Chicken, No-Beef, Pho, Ramen, Miso, Tortilla Soup, and Thai Coconut.

Pacific Foods (Many Vegan Broth Options)

This well-know brand is a kitchen essential for elevating your meals to gourmet status. Crafted with the finest ingredients and slow-simmered to perfection, these broths provide a robust flavor foundation for your culinary creations. Whether you’re whipping up soups, stews, or sauces, Pacific broths promise to turn every dish into a culinary masterpiece that’ll have your taste buds applauding. Flavors include Mushroom, Herb & Roasted Garlic, Vegetable (Classic and Low Sodium), and Zesty Ginger & Turmeric.

Good News: Vegetable Broths Are Typically Vegan!

When it comes to savory broths, simple vegetable is a winning choice. Vegetables themselves have so much flavor. Why wouldn’t we want to use up each and every little part before composting? Plus, if you’re lucky enough to have your own vegetable garden, you can brew up a beautiful broth any time you wish…and, basically, for free! It doesn’t get any better than that!

Many stores carry their own label vegetable broths, which are typically vegan! Whole Foods, Trader Joe’s, and Sprouts are just a few examples. Simply flip over the container of any vegetable broth to confirm that the ingredients are entirely plant-based!

Whole Foods 365

This store-brand broth has a delightful fusion of quality and convenience in your kitchen. Whole Foods 365 Market broths are carefully crafted with high-quality ingredients, ensuring that your dishes are infused with rich, authentic flavors. Whether you’re a gourmet chef or a home cook, Whole Foods Market 365 broths are your trusted companion for adding depth and taste to your culinary creations, promising a delectable dining experience with every spoonful. Choose from either regular or low sodium vegetable options.

Vegan Boullion Cubes, Powders, and Concentrates

If you like to save space, save money, and reduce packaging waste, vegan bouillon is the way to go. Keep at least one in your pantry so that you can have fresh broth whenever you need it in just moments. Check out our Vegan Bouillon Guide for all the tastiest vegan bouillon options.

Is There A Vegetarian Alternative To Bone Broth?

Bone broth is pretty trendy right now, but we’d prefer a cruelty-free and animal-free option. This savory and filling alternative is vegan, gluten-free, high in calcium and offers 12 grams of plant protein per serving. If you’re looking to try a restorative and rejuvenating broth, Eco Bella Boon Broth is a delicious choice.

How To Use Vegan Broth In Recipes

Vegan broths are more than just a base for soups—they’re the secret weapon that can elevate all kinds of dishes. From grains to gravies and everything in between, these broths bring depth and flavor to your cooking in ways you might not expect. Here are some great ideas!

• Soups and Stews: The classic use—vegan broths create a rich, flavorful base for any soup or stew, like our delicious split pea stew, adding depth and complexity.
• Cooking Grains: Replace water with broth when cooking rice, quinoa, or farro to infuse your grains with extra flavor.
• Sauce Base: Use vegan broth as the foundation for sauces and gravies. May we suggest our umami-rich vegan mushroom gravy, or this mushroom-free vegan gravy to add a savory richness to any meal?
• Sautéing Vegetables: Instead of oil, use a splash of broth to sauté or steam vegetables, giving them a tasty twist while keeping things light.
• Risotto: Reach for a flavorful vegan broth to create a creamy, delicious vegan risotto.
• De-glazing: After pan-frying or sautéing, use vegan broth to de-glaze the pan, scraping up all those tasty browned bits to add depth to your dish.
• Braising: Braise vegetables, tofu, or tempeh in vegan broth for a tender, flavor-packed main dish.
• Casseroles: Use broth as the liquid component in casseroles for added flavor throughout the dish.
• Marinades: Combine broth with herbs, spices, and a little acid like vinegar or citrus juice to create a flavorful marinade for tofu, tempeh, or vegetables.
• Savory Oatmeal: Cook oats in vegan broth instead of water for a savory breakfast option, then top with veggies, nuts, and seeds.