Vegan Cream of Broccoli Soup
There’s something magical about a warm bowl of cream of broccoli soup, especially when it’s completely plant-based. This vegan version takes the classic comfort food to new heights, combining the velvety richness you love with the vibrant flavors of fresh, wholesome ingredients.
Perfectly creamy without a drop of dairy, this recipe is a celebration of simplicity and nourishment. Whether you’re a seasoned vegan or just exploring plant-based meals, this soup is a reminder that comfort and sustainability can go hand in hand—one spoonful at a time.
The Wonders of Cream of Broccoli Soup
This hearty soup is not only delicious but also packs in a variety of health benefits. Here’s a closer look at what you’re getting with every bite:
- Plant Protein – Cashews not only add a delicious creaminess to every dish you use them in but are super rich in protein! Just one ounce contains over 5 grams, making this creamy nut a mighty vegan protein source.
- Big Broccoli Benefits – Broccoli is the classic vegetable of vegetables. Nutritious, beautiful, and bulky, broccoli boasts a wide array of vitamins, iron, and fiber making it an obvious choice for maintaining a healthy diet.
- Cauliflower Creaminess – Like broccoli, cauliflower is a nutritious, cruciferous vegetable belonging to the same family as cabbage, bok choy, and kale but what truly sets it apart is its creamy, luscious consistency. Cauliflower is perfect for making soup for this very reason!
How to Serve Up Your Vegan Broccoli Soup
Need some suggestions on what to eat with your soup? Look no further, we’ve got you covered!
- Sandwich Time – Sandwiches are ideal for enjoying with soup. The fluffy bread coupled with a savory filling does wonders for one’s taste buds, mmm. May we suggest pairing this scrumptious soup with none other than our Vegan BLT Sandwich With Homemade Eggplant Bacon.
- Bring on the Bread – If you’re good with gluten, bread can be an extremely enjoyable addition to soup. It’s hard to go wrong but our “Ale, Yeah” Rosemary Beer Bread, Rosemary & Olive Focaccia Bread, and Pandesal recipes.
- Side of Salad – Salads are classic pairings with soup. The cool, crunchy texture paired with the smooth warmth of soup is a favorite of many! Can’t get enough veggies? Check our How to Make A Vegan Superhero Salad guide. Pining for pasta? Try this Fresh Picnic Pasta Salad or Super-Easy Vegan Pasta Salad.
Storing Your Cream of Broccoli Soup
Soup is perfect for making in bulk to enjoy throughout the week. Kept in an airtight container in the refrigerator, this broccoli cauliflower soup will last 3-4 days. If freezing, it will keep up to 3 months when kept in a freezer-safe bag or container.
Vegan Cream of Broccoli Soup
Ingredients
- ½ cup raw cashews, unsalted, soaked at least 4 hours, and drained
- 4 cups vegetable broth (or bouillon and water), divided
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 stalks broccoli, separated into bite-sized florets, and peeled stems cut into medium chunks
- ¼ cup nutritional yeast
- ½ lemon, juiced
- ½ teaspoon freshly ground black pepper
- salt, to taste
Instructions
- In a high-powered blender, blend cashews and 1 cup of vegetable broth until completely smooth.
- In a large stock pot, add olive oil and turn on medium-high heat. Once hot, add the onion and saute until translucent. Add garlic and saute two more minutes.
- Add the remaining 3 cups of vegetable broth (or water and bouillon), the blended cashew cream, and the broccoli. Bring to a simmer, then lower to medium heat, cover, and cook on low for 20 minutes.
- Scoop out some of the broccoli and onions into a bowl and set aside.
- Using an immersion blender (or carefully in 2-3 batches using a standard blender), purée the soup until smooth. Add the separated broccoli and onions back in and mix in the nutritional yeast, lemon juice, and pepper. Taste and add salt to taste, if needed.
Nutrition
More Simple Vegan Soups to Try
If you love the idea of a creamy and comforting soup, you must try these simple and easy recipes below. Grab some homemade bread, crisp crackers, or warm pita and you’re good to go!
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Such a simple and delicious soup. I’ve subbed all types of nut milks and they all work. I leave out the potato to avoid simple carbs and it’s still great!
Broccoli soup is too delicious, the easiest way I can eat it!
YUM! I love broccoli soup!
I love soup and I love broccoli! This looks like the perfect cozy soup to make on chilly evenings. Love that it’s dairy-free!
Nothing better than a cozy and creamy soup for dinner! Love it!
Can’t wait to make this one.
This broccoli cream soup is SO good, Allison Rivers-Samson is such an all-star at making delicious plant-based recipes! I’ve made this one multiple times and highly recommend. 🙂
Love this recipe! The creaminess of the cashew cream with smoky cauliflower and broccoli is really something else 🙂