Vegan Nutella

Ah, Nutella. The creamy, dreamy chocolate hazelnut spread that has found its way into our hearts and onto our toast. But if you’re vegan, you’ve likely experienced the disappointment of picking up a jar, scanning the ingredients, and finding dairy in the list. We’re going to transform that disappointment into delight with a homemade vegan Nutella recipe that’s just as rich, indulgent, and completely vegan.

This vegan Nutella recipe is pure magic. With just three simple ingredients, you can whip up a batch of this luxurious spread in no time. It’s rich, it’s smooth, and it’s oh-so-easy to make. Whether we’re spreading it on toast, drizzling it over pancakes, or sneaking spoonfuls straight from the jar (because—why not?), this vegan hazelnut spread will quickly become a staple in your kitchen.

Ready to transform your breakfast and snack game? Let’s get nutty!

Why You Should Make This Recipe

Thinking about whipping up some vegan Nutella? Here’s why this homemade version will be your new favorite treat:

• Easy to Make: With just three ingredients, you can create this spread in a snap. No complicated steps or fancy equipment is required.
• Rich and Indulgent: This vegan spread is just as creamy and luxurious as the original, without any of the dairy.
• Healthier Option: Free from artificial additives and unnecessary sugars, this homemade version lets you indulge without compromise.
• Versatile Delight: Spread it on toast, drizzle it over pancakes, spoon it onto vegan French toast, dip your fruit, or just enjoy it by the spoonful. The possibilities are endless!
• Kid-Friendly: Even the pickiest eaters will love this chocolatey treat. Plus, you’ll feel good knowing exactly what’s in it.
• Budget-Friendly: Save money by skipping the store-bought versions and making a delicious spread at home with simple pantry staples.

Trust us, once you try this homemade vegan hazelnut spread, you’ll wonder how you ever lived without it.

Key Ingredients

Who says you need dairy to whip up this classic treat? With just three simple ingredients, you’ll be amazed at how effortlessly you can create vegan Nutella magic.

• Creamy Hazelnut Butter: The star of the show, hazelnut butter brings that rich, nutty flavor that makes Nutella so irresistible. It’s what dreams (and delicious spreads) are made of. If you can’t find hazelnut butter, don’t fret—we will explain how to make it yourself later in this article (hint: it’s so easy!).
• Vegan Dark Chocolate: This ingredient delivers the deep, luscious chocolate taste we all crave. Opt for high-quality vegan chocolate to ensure your spread is nothing short of divine.
• Coconut Milk: Adding creaminess and a hint of natural sweetness, coconut milk ties everything together and transforms it into a smooth, spreadable delight.

Variations

Vegan Nutella on its own is pretty amazing, but a few add-ons can take this spread to the next level. Ready to mix things up? Here are some delicious variations to keep things interesting!

• Cinnamon Twist: Add a dash of cinnamon to give your Nutella a warm, holiday-inspired flavor. Perfect for cozying up on a chilly day.
• Peppermint Perfection: A few drops of peppermint extract can transform your Nutella into a minty chocolate dream, reminiscent of after-dinner mints.
• Crunch Factor: For those who love a bit of texture, stir in some chopped peanuts, coconut shreds, or cacao nibs. This adds a satisfying crunch to every bite.
• Nutty Delight: Mix in some roasted hazelnut pieces for an extra nutty experience, similar to crunchy peanut butter.

Experimenting with these variations will not only keep your taste buds entertained but also make your vegan Nutella a versatile treat for any occasion!

How To Make

Creating this luscious vegan Nutella is as easy as one, two, three. Here’s how you do it:

• Step 1: Combine Ingredients And Melt. Using a double boiler, gently melt the hazelnut butter, vegan dark chocolate, and coconut milk together. Stir continuously until the mixture is smooth and well combined.
• Step 2: Stir. Keep stirring until all the ingredients have fully melted into a silky, uniform spread.
• Step 3: Transfer To A Jar To Cool. Once everything is beautifully blended, remove the mixture from the heat and pour it into a glass jar. Let it cool before spreading on, well, everything. We’ve included some great ideas for that below!

And there you have it. Your homemade vegan Nutella is ready to elevate your snacking game.

Can’t Find Hazelnut Butter? Let’s Make Our Own!

Hazelnut butter may not be something you can find easily at your go-to grocery store. But trust us, making your own takes just a few minutes, and it’s so, so good!

• Step 1: Bake the Hazelnuts. Place your hazelnuts evenly on a tray and bake at 350°F for 15 minutes. Check them often to avoid burning.
• Step 2: Peel the Skins. Once ready, take them out and place them onto a clean kitchen towel. Rub them until their skins easily peel off.
• Step 3: Process into Butter. Place the peeled hazelnuts in your food processor and process until a creamy butter is formed. You might need to stop and scrape the sides a few times. Keep processing until you get a smooth nut butter, similar to creamy peanut butter.

Voilà! Your homemade hazelnut butter is ready to be transformed into a delicious batch of vegan Nutella.

How To Use

Wondering how to incorporate this luscious vegan Nutella into your snack routine? From breakfast to dessert, here are some fun ways to enjoy this versatile spread.

• Spread it on Bread (or Anything!): Slather it on a slice of warm baguette, your morning toast, or a bagel. For a fun twist, try a vegan Nutella and banana sandwich instead of the classic PB&J. Your taste buds will thank you.
• Fill Some Vegan Crepes: Nutella-filled crepes are the ultimate sweet street food in Europe. Picture yourself on a chilly evening in Paris, enjoying a freshly made crepe filled with this spread, bananas, and strawberries. Now, recreate that magic at home, and let the cozy vibes roll in.
• Enjoy it as a Fruit Dip: Fresh strawberries dipped in this sweet spread? Yes, please. It’s like a mini fondue experience, but without the fuss and fancy equipment. Just pure, unadulterated deliciousness.
• Drizzle it on Everything: From a cozy bowl of morning oats to a well-deserved scoop of ice cream on a Friday night, or even on these wildly creative campfire banana boats, this homemade Nutella makes a fantastic topping for all your sweet treats. Trust us, it pairs beautifully with just about anything.
• Eat it by the Spoonful: Sometimes, the simplest way is the best. Grab a spoon and dive straight into the jar. This vegan Nutella is just as satisfying as a piece of chocolate.

These ideas will ensure you never run out of ways to enjoy your homemade vegan Nutella, although we doubt that was ever a problem in the first place. Happy indulging!