Are you vegan and interested in following a low FODMAP diet? You may feel like you’re playing a game of dietary Minesweeper at times, but no need to fret. World of Vegan has you covered with tips, tricks, and Low FODMAP vegan recipes to make your plant-based meals both delicious and easy on your digestive system.
With a little creativity and some knowledge, a low FODMAP vegan diet can be a tasty and nutritious way of eating that supports your overall health and wellbeing. So let’s dive in and explore how you can enjoy all the benefits of a vegan lifestyle while also managing your digestive issues.
What are FODMAPS? FODMAPs are short-chain carbohydrates that can be difficult to digest for some people, causing distressing symptoms such as bloating, gas, abdominal pain, and diarrhea. For individuals who are sensitive to FODMAPs, consuming foods that are high in these types of carbohydrates can be uncomfortable and even very painful.
Note: Leave out the garlic and onion if included in any of the recipes below.
Here are some really helpful tips and guidelines when following a low FODMAP vegan diet.
Ah, the low-FODMAP diet. It’s like the trendy new nightclub that only a select few can get into. But who’s on the VIP list for this gut-friendly lifestyle?
If you’ve ever experienced bloating, gas, constipation, or diarrhea—congratulations, you’ve just earned yourself a spot on the guest list! And if you’ve ever had to cancel plans because of digestive issues, or found yourself frantically searching for the nearest bathroom, consider yourself a VIP Platinum member.
But don’t worry—you don’t have to suffer in silence. Following a low-FODMAP diet will teach you which foods to avoid and which to embrace like a new BFF. Plus, you’ll have fun decoding food labels and experimenting with new recipes—it’s like a culinary scavenger hunt! So come on, join the party. Your gut will thank you.
When it comes to plant-based protein, we all know that beans and legumes are the rockstars of the show. But for those of us on a low FODMAP diet, those little guys can sometimes wreak havoc on our tummies.
Nuts are another common plant-protein hero. Some nuts can be high in FODMAPs (like cashews and pistachios), so it is best to stick to small portions of low FODMAP nuts like macadamias, almonds, and walnuts.
Fear not, though, because plenty of other low FODMAP plant-based protein options are out there! Think (non-silken) tofu, tempeh, edamame, and quinoa. They may not be as flashy as the chickpeas and lentils of the world, but they’ll still get the job done. And let’s be honest; tofu is like the chameleon of the protein world—it can take on any flavor you throw at it.
Veggies and fruits are an essential part of a healthy vegan diet, but some of them can be high in FODMAPs. To avoid digestive issues, choose low FODMAP vegetables such as kale, spinach, carrots, zucchini, bell peppers, and tomatoes. Some fruits are also low in FODMAPs, such as strawberries, oranges, kiwis, and grapes. However, some fruits can be high in FODMAPs, such as apples, mangoes, and watermelons, so be cautious with portion sizes.
Grains and legumes are staples of a vegan diet, but some of them can be high in FODMAPs, such as wheat, barley, lentils, and chickpeas. Instead, choose low FODMAP grains and legumes, such as rice, quinoa, oats, and canned lentils.
Let’s face it—reading labels on a low FODMAP diet can be a real pain in the gut. But fear not, my fellow digestive-disorder-sufferers! With a little bit of practice and some detective skills, you too can decode those cryptic food labels.
First, watch out for sneaky FODMAPs like garlic and onion hiding in plain sight under aliases like ‘natural flavors’ or ‘spices.’ And don’t be fooled by serving sizes—sure, a tablespoon of hummus may seem harmless, but if you end up eating half a tub, you’re in for a world of bloating. So, arm yourself with a magnifying glass, get ready to decipher some hieroglyphics. And remember: when in doubt, Google it out! Your stomach will thank you for it.
Many packaged foods contain FODMAPs, such as high fructose corn syrup, inulin, and chicory root. Read food labels carefully, and avoid foods that contain these harder-to-digest ingredients. Choose foods that are labeled as “low FODMAP” or “FODMAP-friendly” whenever possible.
Instead of high fructose corn syrup or any of sweeteners ending with “itol” (such as sorbitol, xylitol and mannitol), consider these low FODMAP sweeteners instead:
Following a low FODMAP vegan diet doesn’t mean that you have to eat bland food. Be creative with seasonings and herbs, such as ginger, turmeric, basil, thyme, and oregano. These can add flavor and depth to your meals without adding FODMAPs.
Planning your meals ahead of time can save you a lot of time and stress. When planning your meals, make sure to include an assortment of low FODMAP plant-based proteins, vegetables, fruits, grains, and legumes. Doing this will make sure that you have all the nutrients you need while also avoiding high FODMAP foods.
A new gut-friendly food brand, Fody, has an entire line of products that are free of onion, garlic, lactose, and gluten. They are all low FODMAP certified, vegan, and non-GMO. They sell a wide variety of sauces, salsas, condiments, snacks, and dressings to choose from. Definitely worth trying out.
Even low FODMAP foods can cause troublesome digestive issues if consumed in large amounts. Be mindful of your portion sizes and try your best not to overeat. If you are still experiencing digestive issues, try reducing your portion sizes or eliminating certain foods from your diet.
They can help you develop a personalized meal plan that meets your nutritional needs while also keeping your digestive issues under control. A registered dietitian can also provide guidance on supplements that may be necessary for a vegan diet, such as vitamin B12, iron, and omega-3 fatty acids.
Do your best to focus on eating low FODMAP plant-based proteins, choosing low FODMAP vegetables and fruits, and avoiding high FODMAP grains and legumes. Make sure to read food labels carefully and go wild and crazy with appropriate seasonings and herbs. If you’re able to plan your meals ahead of time and be more mindful of your portion sizes, you’ll be way ahead of the game. Lastly, keep in mind that it’s truly helpful to consult a registered dietitian for additional information and support.
Remember that everyone’s digestive system is unique, so it may take a bit of time to find the exactly what works for you. Be patient and kind to yourself. You’re on your way to a new (and tasty!) world of low FODMAP vegan foods!