Campfire Banana Boats

Discover the magic of campfire banana boats loaded with gooey vegan marshmallows, melty chocolate chips, and crunchy toppings, all roasted to perfection. These irresistible treats are perfect for adventurers of all kinds, whether you're under the stars or indoors!
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Campfire banana boats, lined up on a plate.
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If you think campfire treats peaked with vegan s’mores, prepare to have your mind blown by the humble yet heroic campfire banana boat. Picture this: a banana, split open and crammed with your favorite goodies, then roasted to melty perfection. It’s the dessert you never knew you needed but now can’t live without—trust us, your camping trips are about to get a major upgrade.

Why settle for ordinary when you can have extraordinary? Campfire banana boats are like the Swiss Army knife of desserts: versatile, easy, and always impressive. Whether you’re a seasoned camper or just a backyard firepit enthusiast, this treat is guaranteed to bring a smile to your face and a warm, gooey hug to your taste buds.

And guess what? You don’t have to venture into the wilderness to enjoy this magical treat—you can also bake it in the comfort of your own home. So whether you’re under the stars or just the light of your own kitchen, banana boat bliss is just minutes away!

Campfire banana boats, baked.

Why You Must Make This Campfire Banana Boat Recipe

Let’s talk about why this campfire banana boat needs to be on your must-make list for your next outdoor or indoor adventure. This isn’t just a dessert; it’s an experience—a gooey, delicious, memory-making one. Whether you’re a camping pro or just dipping your toes into the great outdoors, this treat is your ticket to instant campsite hero status. Here’s why:

  • Customizable and Fun: Tailor your banana boat to your taste with endless topping combinations. Chocolate, nuts, fruit—you name it, you can have it. Building your own banana boat is half the fun, making it a mini culinary adventure.
  • Delicious and Nostalgic: Warm, melty, and sweet, this dessert hits all the right notes. It’s the perfect end to a day spent in nature and a nostalgic treat that crosses generations.
  • Perfect for All Ages: From kids to grandparents, everyone can enjoy a banana boat. Getting the little ones involved in stuffing their own bananas is a surefire way to keep them entertained. Plus, they’ll love eating their creations!
  • No-Mess and Versatile: Wrapped in foil, these treats cook right in the campfire without any need for extra pans or dishes. Easy prep, easy cleanup. Plus, you can make these on a grill or even in your oven at home if a campfire isn’t an option.
  • Social and Shareable: Make a bunch and let everyone try different combos. It’s a social dessert that brings people together, encouraging creativity and fun as you challenge your campmates to come up with the wildest, tastiest combinations.

So, if you needed an excuse to plan a camping trip, here it is. Get ready to impress everyone with this fun, tasty, and totally customizable dessert!

Ingredients for the Ultimate Campfire Banana Boat

Okay dessert wizards, let’s break down the magical components of the ultimate campfire banana boat. Each ingredient is a star in its own right, playing a role in creating that perfect mix of gooey, sweet, and crunchy we all love.

When these textures come together, it’s like a campfire symphony: the gooey marshmallows melt into the banana, the sweetness of the fruit and chocolate creates a rich and tangy flavor, and the crunch from the toppings adds that satisfying bite. It’s a dessert trifecta that your taste buds will love and makes every bite a new adventure.

Here’s what you’ll need to create this campsite masterpiece:

Ingredients for campfire banana boats, with labels.

The Essentials:

Before we dive into the fun stuff, let’s cover the basics. These essentials are the foundation of your campfire banana boat masterpiece, ensuring everything cooks perfectly and stays deliciously intact.

  • Bananas: The hero of our dessert tale. When heated, they become soft, sweet, and caramelized, providing the perfect base for all your toppings.
  • Foil: The trusty shield that keeps everything together and ensures even cooking.
  • Parchment paper: The trusty sidekick that prevents sticking and makes cleanup a breeze.

Topping Options:

Now for the fun part—choosing your toppings! These delicious options will take your banana boats from simple to spectacular, adding layers of flavor and texture that will make every bite unforgettable.

  • Organic Graham Crunch Cereal: Adds that essential crunch with a hint of cinnamon, making every bite a delightful adventure. Perfect for adding that nostalgic s’more flavor.
  • Chopped strawberries: Juicy and fresh, they bring a burst of sweetness and a fruity twist to your banana boat. Ideal for those who love a bit of tartness with their sweetness.
  • Raisins (organic): Little nuggets of chewy sweetness that pair perfectly with the other toppings. Great for adding a touch of natural sugar.
  • Vegan marshmallows: The gooey glue that holds everything together, melting into every delicious crevice. Essential for achieving that classic campfire feel.
  • Vegan mini chocolate chips: Because no dessert is complete without a bit of chocolatey goodness. They melt perfectly into the banana, creating a luscious, chocolaty river.
  • Vegan chocolate-covered peanuts: Crunchy, chocolatey, and utterly irresistible. Adds a fun texture and a nutty flavor.
  • Hemp hearts: For a nutty crunch that adds a touch of healthiness to your indulgence. Perfect for sneaking in a bit of protein.
  • Dark chocolate sunflower butter cups: Decadent and melty, they elevate your banana boat to gourmet status. A luxurious treat for chocolate lovers. Feel free to make your own sunflower butter cups—it’s so easy!
  • Vegan sprinkles: Because who doesn’t love a little sparkle on their dessert? Add a fun, colorful twist to your creation with this whimsical component.
  • Peanut butter: Rich, creamy, and a game-changer for any banana boat. It adds a savory note that perfectly balances the sweetness.

So there you have it, your toolkit for creating the most epic campfire banana boats. With these ingredients, your camping trips will never be the same—prepare for endless compliments and requests for seconds!

Variations For Your Banana Boats Dessert

Now that you’ve mastered the basics, it’s time to let your inner campfire chef shine, whether you’re deep in the woods or seeking adventure in the comfort of your own home! The beauty of campfire banana boats is that you can blaze your own trail with endless combinations of gooey, sweet, and crunchy goodness.

Think of each ingredient variation as a little spark that lights up your dessert, making it uniquely yours. Here are some more vegan ingredients to stoke the flames of your culinary creativity:

  • Vegan caramel sauce: For a rich, buttery sweetness that drips into every bite and makes your taste buds sing campfire songs.
  • Crushed pretzels: A salty crunch that perfectly balances out sweetness.
  • Vegan whipped cream: A fluffy, creamy topping that melts into the warm banana, making it even more decadent and special. Use your favorite store-bought vegan whipped cream or try our aquafaba whipped cream!
  • Chopped dates: Little bites of natural caramel-like sweetness that melt into gooey perfection.
  • Vegan hazelnut spread: A nutty, chocolatey spread that adds a decadent touch, turning your banana boat into a gourmet treat.
  • Vegan cookie crumbles: Crushed up vegan cookies add a nice crunch and bursts of flavor that make your taste buds go “s’more, please!”
  • Chopped nuts (like almonds or pecans): For an extra bit of crunchy goodness and a nutty flavor that complements the sweetness, adding a rustic touch to your dessert.
  • Vegan white chocolate chips: Creamy and sweet, these melt into the banana for a dreamy dessert experience.
  • Vegan toffee bits: Crunchy, sweet, and the perfect complement to the banana’s gooey texture—like a cozy blanket by the fire.

This bonfire of flavors will make your campfire banana boats uniquely yours. With these ingredients, your banana boat dessert will be the highlight of any camping trip, adding a spark of joy and creativity to your wilderness or right-at-home adventures.

How To Make (Baking Option)

Whether you’re out in the wild or enjoying the comforts of home, making campfire banana boats is a breeze. Here’s a quick guide on how to prepare these decadent treats using your oven, grill, or over a campfire. Scroll to the recipe card for full instructions!

Prep the Bananas

A banana with the peel on being sliced lengthwise.

Step 1: Leave the peels on and make a slit down the middle of each banana (but not all the way through).

A banana sliced lengthwise pulled open to reveal the interior.

Step 2: Gently pull the slit open to create a pocket for your toppings.

Stuff The Bananas

A campfire banana boat filled with vegan marshmallows and organic graham crunch crackers.

Step 3: Fill the banana pocket with your chosen toppings.

A campfire banana boat filled with strawberries and vegan chocolate chips.

Step 4: Go wild—chocolate chips, marshmallows, nuts, you name it!

Wrap The Bananas

A piece of foil with a piece of parchment paper over the top.

Step 5: Place a piece of parchment paper over a larger piece of foil.

A campfire banana boat wrapped in parchment paper and foil.

Step 6: Wrap the banana. Tuck the flap over the top to keep the fillings inside!

A banana wrapped in foil.

Step 7: Seal the banana.

How To Bake In The Oven

Campfire banana boats, wrapped in foil and lined up.

Step 8: Preheat your oven to 400°F (200°C).

Campfire banana boats, baked.

Step 9: Place the foil-wrapped bananas on a baking sheet and bake for about 10-15 minutes, or until the toppings are melty and the bananas are soft.

Serve

Campfire banana boats, scooped up with a utensil.

Carefully unwrap the bananas (watch out for steam!) and enjoy your gooey, delicious dessert!

How To Grill Or Roast Over A Campfire

Would you like to take this outdoors instead? With these simple steps, you can enjoy campfire banana boats no matter where you are. Happy camping and happy eating!

Grilling:

  • Preheat: Heat your grill to medium heat.
  • Grill: Place the foil-wrapped bananas on the grill and cook for about 10-15 minutes, turning occasionally, until the toppings are melted and the bananas are warm and soft. Serve!

Over a Campfire:

  • Prep the Fire: Get your campfire going and let it burn down until you have a nice bed of hot coals.
  • Cook: Place the foil-wrapped bananas directly onto the hot coals or on a campfire grill. Cook for about 5-10 minutes, turning occasionally, until the toppings are melted and the bananas are warm and soft.
  • Serve: Carefully remove the bananas from the fire, unwrap, and dig in. Be cautious of the hot foil and steam.

How To Serve

Serving up campfire banana boats is as fun and easy as making them! These ooey-gooey treats are the perfect ending to any outdoor adventure, and with so many variations, everyone can find their favorite.

Whether you’re gathered around the fire with family or enjoying a solo night under the stars, here’s how to make your campfire banana boat experience unforgettable:

  • Sunflower Butter Bliss: For a rich and nutty twist, combine sunflower butter cups with vegan marshmallows. This combo melts into a gooey, decadent dessert that will have everyone asking for seconds.
  • Party in a Bite: Keep it simple and fun with classic vegan marshmallows and a sprinkle of colorful vegan sprinkles. It’s a campfire party in every bite!
  • Banana S’more Supreme: This trio brings together all the best parts of a s’more, but with a banana twist. Crunchy cereal, melty chocolate, and gooey marshmallows—what’s not to love?
  • Strawberry Choco-Burst: Add a fruity kick to your dessert with fresh strawberries, mini chocolate chips, and vegan marshmallows. It’s like a chocolate-covered strawberry in campfire form!
  • Peanut Choco Crunch: For a nutty, chocolaty delight, combine vegan chocolate-covered peanuts with marshmallows and mini chocolate chips. It’s a crunchy, gooey dream come true.
  • Healthy Delight: Sneak in a bit of healthiness with hemp hearts, mini chocolate chips, and marshmallows. This combo offers a delightful crunch and a hint of nuttiness.
  • Peanut Butter Heaven: Everything is better with peanut butter. Spread some on your banana and top with vegan marshmallows for a creamy, melty treat that’s sure to satisfy.
Campfire banana boats, with a variety of stuffing combinations.

This menu of mouth-watering variations to make your campfire banana boats truly shine. Whether you go classic or creative, these delicious treats are sure to be a hit at your next camping trip. Serve them warm, right out of the foil, and watch the smiles light up around the campfire!

FAQs

What is a banana boat?

A banana boat is a fun and easy dessert made by slitting a banana open, stuffing it with delicious toppings like chocolate chips, marshmallows, and nuts, and then cooking it until everything is warm and melty. It’s like a campfire s’more and a banana split had a delicious love child.

Can I make banana boats without a campfire?

Absolutely! If you don’t have access to a campfire, you can make banana boats in your oven or on a grill. Just follow the same steps for stuffing and wrapping, then bake or grill until the toppings are melted and the banana is soft.

What are some topping ideas for banana boats?

The sky’s the limit when it comes to toppings! Some popular options include vegan mini chocolate chips, vegan marshmallows, chopped nuts, dried fruits, vegan caramel sauce, and cookie crumbles. You can mix and match to create your perfect flavor combination.

Do I need to use parchment paper?

Using parchment paper is highly recommended as it prevents the banana and toppings from sticking to the foil, making cleanup easier and ensuring a perfect, non-stick dessert every time. Just place a piece under the banana before wrapping it in foil.

Campfire banana boats are a versatile dessert that you can enjoy anywhere, from the great outdoors to the comfort of your kitchen. These gooey, melty, and crunchy treats are sure to delight and impress, making them a fun and delicious way to wrap up any adventure. So grab your favorite toppings and get ready to create a new dessert tradition!

Campfire banana boats, baked and served.

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Campfire Banana Boats

5 from 5 votes
Meet the ultimate indoor or outdoor dessert—campfire banana boats loaded with gooey vegan marshmallows, melty chocolate chips, and crunchy toppings, all roasted to perfection. They're so irresistible, you might just set up camp in your kitchen to make these over and over. Perfect for adventurers of all kinds, whether you're under the stars or indoors!
Campfire banana boats, lined up on a plate.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 7

Equipment

  • 7 12-inch X 12-inch foil sheets
  • 7 8-inch X 8-inch parchment sheets

Ingredients

  • 7 bananas, yellow, not over-ripe
  • chocolate chips, vegan mini chocolate chips work best
  • vegan marshmallows, mini or torn into chunks

Your choice of toppings:

  • peanut butter
  • nuts, seeds, or hemp hearts
  • sprinkles
  • berries, strawberries, or other sliced fruit
  • raisins

Instructions

Prep the Bananas:

  • Slice an unpeeled banana lengthwise, just slicing through the banana inside. Leave the other side of the banana uncut.
  • Pull the cut portion open slightly to reveal the banana flesh inside.

Stuff the Bananas:

  • Gently push your choice of toppings into the interior of each banana. Aim for a balance of flavors and textures—think gooey, sweet, and crunchy.

Wrap the Bananas:

  • Place a piece of parchment paper on top of a piece of foil. Place the stuffed banana on top, wrap the parchment around it, then wrap the foil around that. Slightly crinkle the foil to seal it.

Bake:

  • Preheat your oven to 400°F (200°C).
  • Place the wrapped bananas on a baking sheet and bake for 10-15 minutes, until the bananas are soft and all of the fillings are melted and gooey.

Roast Over Campfire Coals:

  • Place the wrapped bananas over hot campfire coals and allow to cook for 15-30 minutes until the outside of the banana starts to turn black, and the inside is soft and melty.

Grill:

  • Place the wrapped bananas on a grill and cook until the outside of the banana starts to turn black, and the inside is soft and melty.

Serve:

  • Carefully unwrap the bananas (watch out for steam!) and allow them to slightly cool before devouring.

Notes

  • Grill/Campfire Instructions: For grilling or campfire cooking methods, see the detailed steps in the post above.
  • Variations/Ideas: For creative topping variations and ideas to fill your banana boats, check out the suggestions in the post.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the wrapped banana boats back in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
  • For best results: Use ripe but firm bananas. Experiment with different toppings to find your favorite combinations!

Nutrition

Calories: 735kcal | Carbohydrates: 188g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 8mg | Potassium: 2957mg | Fiber: 21g | Sugar: 101g | Vitamin A: 529IU | Vitamin C: 72mg | Calcium: 41mg | Iron: 2mg
Course — Dessert
Cuisine — American
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5 from 5 votes (1 rating without comment)

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Recipe Rating




6 comments
  1. 5 stars
    A fun, delicious alternative to s’mores!

  2. 5 stars
    Obsessed with these!! We made them for a bonfire party and everyone loved them!

    • Aren’t they super yummy? Coming up with new variations is the most fun!

  3. 5 stars
    Super adorable and crazy delicious! Love this recipe. The bananas really balance out the fun toppings. Can’t wait to share this with my family and friends!

  4. 5 stars
    What a great idea!! Need to make these this summer!!

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