One of the great things about spring is that it’s a time of renewal and growth. This is reflected in the abundance of fresh fruits and vegetables that become available during this season. From asparagus to strawberries, there are plenty of fresh foods to bring into your kitchen.
Here are the best vegan spring recipes and World of Vegan guides to Easter, Passover, and beyond! Discover sweet and creamy vegan lemon custard, soft and springy vegan sponge cake, and, for a lovely addition to an outdoor picnic party, these savory vegan tea sandwiches.