Mini Vegan Fruit Tarts With Puff Pastry
Vegan fruit tarts are one of those desserts that look super fancy but are actually really easy to throw together. All you need is some puff pastry, fresh fruit, and a hot oven to work its magic. In no time, you’ve got a flaky, golden crust with sweet, juicy toppings. No stress, no fuss—just a simple treat that tastes amazing.
The fun part is that you can mix it up any way you like. Grab whatever fruit you have on hand—strawberries, kiwis, nectarines, or even peaches and berries (like in this sweet tart fruit salad recipe) all work great. Want to make them extra special? Sprinkle on some nuts, shave a little vegan chocolate, or drizzle maple syrup over the top for that bakery-style vibe.
If you’re excited to make more vegan pastries, make sure to check out our Vegan Puff Pastry Guide!
Why You Must Make This Fruity Dessert
These vegan fruit tarts are awesome because they’re light, flaky, and filled with fresh fruity goodness. It looks fancy but is super easy to make, so it’s perfect for both everyday treats and special occasions.
- Flaky and Buttery Layers. Puff pastry bakes up into crisp, golden layers that melt in your mouth. You get that bakery-style texture without needing any dairy or eggs.
- Super Easy to Make. Using store-bought vegan puff pastry saves tons of time. All you need to do is roll it out, add your toppings, and bake—it’s as simple as it gets.
- Fresh and Fruity Flavor. The tart is loaded with juicy fruit, which brings natural sweetness and a pop of color. You can mix and match your favorite fruits depending on the season.
- Perfect for Any Occasion. This tart looks fancy enough for holidays, birthdays, or brunch gatherings. At the same time, it’s casual enough to enjoy as a quick weeknight dessert.
- A Crowd-Pleaser Dessert. Even people who aren’t vegan will love it because it tastes just like the classic version. It’s one of those recipes that disappears fast at any party.
Key Ingredients and Substitutions
This vegan fruit tarts recipe keeps things simple with puff pastry, fresh fruit, and a touch of maple syrup for sweetness. You can easily swap in other fruits, glazes, or even a different crust to make it your own.
- Puff Pastry Sheets – Makes the tart light, buttery, and irresistible. It gives structure and crunch, so your fruit toppings really shine. Make sure to grab a vegan puff pastry (most frozen puff pastries are, but double-check the label). If you can’t find it, you can use phyllo dough for a crispier bite or even a simple shortbread crust for a sturdier base.
- Sliced Fruit – Adds natural sweetness, bright colors, and fresh flavor. Kiwis, strawberries, and nectarines make a juicy mix of tart, sweet, and mellow. Use whatever’s in season or looks best at the market. Peaches, blueberries, mango, or raspberries all make delicious substitutes. Just try to pick fruit that’s firm enough to hold its shape when baked.
- Maple Syrup – Gives the tart a glossy shine and a gentle caramel-like sweetness. It also helps the fruit look extra fresh and juicy once it’s out of the oven. If you don’t have maple syrup, agave nectar, or apricot jam thinned with a splash of water works perfectly too. For a citrusy twist, you can brush on a little orange or lemon glaze instead.
How To Make Mini Fruit Tarts
Making vegan fruit tarts with puff pastry is quick, fun, and so tasty. Just top flaky pastry squares with your favorite fruit, bake until golden, and finish with sweet little extras like nuts or chocolate.
Step 1: Prep the Pastry – Heat your oven to 375°F. Cut the puff pastry into squares (about 2×2 inches, or any size and shape you like) and place them on a baking sheet.
Step 2: Add the Fruit Toppings – Strawberry tarts: Slice strawberries, toss them with a spoonful of maple syrup, and pile them in the center of the pastry. Kiwi tarts: Slice kiwis into rounds and arrange them neatly on top. Nectarine tarts: Fan out nectarine slices and sprinkle with a pinch of cinnamon.
Lastly, Step 3: Bake and Finish – Bake the tarts for about 15 minutes, until puffed and golden. Let them cool a bit, then top the nectarine tarts with walnuts (or sweetened walnuts), the strawberry ones with vegan chocolate shavings, and the kiwi ones with pomegranate seeds. Enjoy!
Customizing Your Mini Vegan Fruit Tarts
These cute little vegan fruit tarts are super customizable! You can use whatever fruits you love the most or whichever ones are in season, and bake away! Here’s our favorites:
- Cherries – It would be a match made in heaven topped with the dark chocolate shavings.
- Bananas – You could bake the tart and then add the date caramel and top with the sliced bananas.
- Mango – Slice up some ripe mango for a more tropical-themed tart. Super summer-friendly!
- Apples – Spread some of that date caramel on top of thin slices and you have a perfect fall-themed recipe!
- Fruit-Only Jam – You can also add jam or jelly in place of fresh fruit if you’re having trouble finding fresh fruit out-of-season.
Serving Tips and Suggestions
We already talked about how we could customize our tarts with different fruit fillings, but what about adding different toppings? You can use classic toppings of crushed walnuts, chocolate shavings, pomegranate seeds, and mint leaves—or try something new!
- Add a Scoop of Dairy-Free Ice Cream – Serve your fruit tarts warm with a scoop of dairy-free ice cream or banana nice cream on top. The mix of flaky pastry, juicy fruit, and melting ice cream is pure dessert heaven.
- Dare to Add Dates – Why not make a date sauce (if you’re not making the vegan caramel!) Drizzle it over the tarts once baked—yum!
- Call in the Crunch – Try our candied walnuts recipe or these sweetened pecans. Or, a mix of the two!
- Add Some Whipped Cream (Or Powdered Sugar) – If you’re part of the cream-on-top club, then try this recipe or buy some delicious vegan whipped cream from the grocery store. If you want to keep it simple, sprinkle some powdered sugar on top and voila!
- The Perfect Party Dessert! – Since they are so simple and you can make endless variations of them, they make a stellar dessert. These tarts have the perfect single portion size, and they look gorgeous! If you’re looking for even more delicious pastry-style desserts, you’re going to love our vegan baklava recipe.
FAQs
Luckily for us, most of the ready-made puff pastries on the supermarket shelves are accidentally vegan, but not all! Make sure you always read the label and watch out for ingredients like butter.
Yes! You can make vegan fruit tarts gluten-free by using a gluten-free puff pastry or tart crust instead of regular puff pastry. Just follow the package instructions for baking, and your tarts will be just as flaky and delicious. We recommend puff pastry by Schär or Sweet Lorens.
You can freeze vegan fruit tarts—just let them cool first and wrap them well. Thaw in the fridge or warm in the oven when you’re ready to eat.
Dairy-free fruit pastry tarts usually last 2–3 days in the fridge when stored in an airtight container. For the best flavor and crispiness, it’s best to eat them within that time.
More Fruity Vegan Recipes To Enjoy
Hungry for more? Subscribe to the World of Vegan weekly newsletter and join our community of over 1 million plant-passionate peeps on Instagram (@Vegan), Facebook, Pinterest, and YouTube!
Mini Vegan Fruit Tarts
Ingredients
- 1 pack puff pastry sheets
- 1 kiwi
- 5-6 strawberries
- 1 nectarine
- 2 tablespoons maple syrup
- ¼ cup walnuts
- 1 teaspoon cinnamon, to taste
- 2 tablespoons pomegranate seeds
- dark chocolate shavings, to taste
Instructions
- Heat the oven to 375 degrees F.
- Cut the puff pastry sheet into squares, about 2 inches x 2 inches (but you can make them as big as you'd like—and in any shape your desire). Cut as many squares as tarts you want to prepare. This amount of ingredients will make approximately 8-10 tarts depending on their size, in three different flavors.
Flavor 1:
- Slice the strawberries and place them in a bowl with one tablespoon of maple syrup. Let them sit for about 10 mins. Place the maple syrup soaked strawberries on top of the pastry dough squares, centered in the middle of the tart.
Flavor 2:
- Peel and slice the kiwis into rounds or half-rounds (about 1/4 inch thick) and arrange them on top of the pastry dough.
Flavor 3:
- Slice the nectarine and fan them out on top of the pastry dough. Sprinkle cinnamon on top.
- Bake the tarts for 15 mins.
- When you take them out of the oven, let them cool for a few minutes and then sprinkle the nectarine tart with chopped walnuts, the strawberry one with chocolate shavings, and the kiwi ones with pomegranate seeds.
- Serve and enjoy!
Notes
Nutrition
You may also like...
Enter to Win Our Monthly Giveaway!
New winner every month! Drop your name below for a chance to win hundreds of dollars of vegan prizes from our brand partners. You’ll also receive our weekly e-newsletter with plant-based recipes galore!
Leave a Comment
Omg these look so good
I adore these vegan fruit tarts! The perfect little dessert with such a lovely sweet tart fruity taste. Yum!
Love to eat these!
Such a fun and fruity dessert! Love it!
These are so tasty yet such an underrated dessert/snack!
Fruit Tart Heaven! Not only are these super cute, but they taste like summer and fall mixed together in the BEST way. I love how simple they are to make while looking fancy and elegant at the same time. You can use pretty much any fruit in the world that you wanted and the toppings are endless!! Personally, I would add lots of crushed walnuts, peanuts and macadamia nuts to mine and probably some chocolate hazelnut spread. Perfect for a party with friends, too!
These are favorite in our household! So pretty and tasty, plus you can improvise with any fruit you have on hand 🙂
Zhoro bringing magic to food once again. Love the simplicity of these gorgeous little vegan tarts!
These are elegant and delicious…had lots of fun experimenting with different toppings.