Lemon Smoothie

It’s time to squeeze the day with a liter of this luscious lemon smoothie! It’s a beautiful blend of sweet, ripe bananas and sharp, citrus notes that will remind you of hot, summer days and sunshine. Simply zest, juice your lemons, and blend for the best tasting smoothie you’ve had in ages.

You can easily change gears and transform it into a green smoothie by adding a handful or two of baby spinach or kale leaves (don’t worry—you won’t even taste them). Or, if you’re a citrus rebel, substitute the lemon for lime (yum!). Take our word for it, this lemon smoothie is the zest!

And, when you’re ready to switch up your smoothie routine, try this sweet silken tofu smoothie with cherries! It’s cherri-licious!

Why You’ll Love This Lemon Banana Smoothie Recipe

There are so many reasons to love this lemon smoothie! As creatures of habit, we tend to make the same recipes over and over again. If you’re in a smoothie-making rut, this recipe is really worth a try.

• Light, lemon-y, and refreshing. If you love sweet and sour lemonade, but hate drinking empty calories, this smoothie is for you!
• Unique and fiber-filled. All of the fabulous flavor of tart lemonade with the added bonus of soluble fiber.
• Dairy-Free, gluten-free, and full of healthy vitamins and minerals! If you use a soy or nut-free plant-based milk, the smoothie will be even more accessible.

Lemonade Smoothie Variations

Variety is the spice of life, don’t you think? The best thing about smoothies is that you can so easily create a brand-new flavor from just one or two tiny tweaks. Here are a few fun ways to swap out ingredients or change things up a bit:

• Lemon Meringue Smoothie Bowl – Reduce the plant milk by ½ cup to create a thicker consistency. Pour the blended smoothie into a bowl and top with a large scoop of lemon dairy-free yogurt, white chia seeds or hemp seeds, coconut whipped cream, crushed graham cracker cookies, and a drizzle of lemon sugar icing (mix together ½ cup of powdered sugar, ¼  teaspoon vanilla, 1 tablespoon of dairy-free milk, and ¼ teaspoon lemon extract). Candied lemon peel slices would add a very pretty garnish, too!
• It’s Not a Crime to Use Lime – Swap out the lemon juice and zest for lime instead! This makes for a slightly different citrus flavor—like a frozen lime margarita. You will need 4 medium sized limes to get the same amount of zest and juice, or more if the limes are on the dry side.
• Satisfy Your Sweet Tooth – You can easily adjust the level of sweetness by adding an extra tablespoon of agave or maple syrup to the smoothie, or a few soft, soaked, pitted dates. Too sweet? Leave out the sweetener or only use unsweetened dairy-free milk.
• Turmeric Time – Boost the health benefits further by adding a dash of turmeric and black pepper! Turmeric is loaded with nutritional and disease-prevention benefits, which is why it’s so popular and included in Dr. Greger’s Daily Dozen.

How Do I Store Any Leftover Lemon Smoothie?

Smoothies are always best fresh, and they do lose their luster if you don’t enjoy them immediately. But if you need to save this smoothie for later, it’s easy-peasy! You have three options:

• Pour the remaining smoothie into an insulated bottle and store in the fridge until ready to enjoy.
• Fill up an ice cube tray (or two) with any leftovers and freeze. When you’d like to have the rest of the lemon smoothie, simply blend up the cubes with a tiny bit of water or plant-based milk.
• Refrigerate the rest of the smoothie in a mason jar or covered glass container. To serve, blend the liquified smoothie with a handful of frozen bananas and another tablespoon or two of fresh lemon juice. Viola!

Smoothie Q&A