Carrot Lox Recipe {Vegan Smoked Salmon}

Carrot Lox Recipe {Vegan Smoked Salmon}

Say whaaat? Lox made from carrots? Oh yes, sweet reader. Vegan carrot lox is all the rage in the plant-based world. And even omnivores can jump on this bandwagon! It’s salty. It’s smoky. This lox is incredibly flavorful. And it’s perfect on a vegan bagel sandwich with your favorite vegan cream cheese (or homemade cashew cream cheese). Top it off with tomato, finely shredded red onion, cucumber sliced, and capers, and you’re ready for the perfect breakfast. 

What is Lox?

Lox is a bright pinky-orange salmon filet that’s been preserved through a process of brining. It’s typically served on bagels with cream cheese and other accouterments.

Bagels with lox has become a traditional staple of Jewish cuisine and you’ll often find it at Jewish brunches, after-Temple gatherings, Jewish diners, and beyond. 

Speaking of which, fun fact. Did you know the word “lox” comes from the Yiddish word for “salmon?” (Yiddish: לאַקס). Okay, okay, I’m done with my spiel. Get in the kitchen and whip this up with chutzpah, you mentsh!

The Perfect Carrot Lox — That Even Your Bubbe Would Approve Of!

This recipe is perfect for an easy buffet-style brunch or for breakfast for overnight guests (if you want to be the world’s greatest host). Growing up in a Jewish household, bagels with shmear and carrot lox was the norm for my family brunch occasions.

  • If you have family is in town for a long weekend, this is the perfect recipe to whip up!
  • Celebrating a vegan Bat Mitzvah or Bar Mitzvah? This carrot lox would be perfect served at an after-service buffet at your Temple. 
  • Have a caterer? Share this recipe with them an they can easily prepare a platter like the one below for your guests. 

My family isn’t vegan, but they have been amazed by this recipe and are in awe of what carrots can do in place of salmon.

How We Discovered This Amazing Carrot Lox Recipe

I recently attended the Compassion In Action conference—a phenomenal event in Oakland with inspirational speakers and a room packed full of compassionate attendees who are working to make the world a kinder place. The event was catered by a new all-vegan meal delivery duo in

Oakland

called Planted Table. They served up vegan bagels with carrot lox and cashew cream cheese that were to die for. I loaded up my plate and took about a trillion photos (because if it doesn’t go up on Instagram, did it really happen?) before devouring every last crumb. Before the event was even over I sent a message out to my new friends at Planted Table—co-founders Megan Scott and Chef Lauren Mahlke—asking if they’d like to share their amazing recipe on World of Vegan. To my gleeful surprise, they said yes! So here it is, my friends. The most incredible carrot lox recipe with homemade cashew cream cheese.  

 

A post shared by WORLD OF VEGAN 🌱 (@vegan) on

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Carrot Lox {Vegan Smoked Salmon}

  • Author: Chef Lauren Mahlke of Planted Table Meals
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 day 95 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Countertop, Oven
  • Cuisine: Jewish
  • Diet: Vegan

Description

No fish need to be disturbed for this vegan carrot lox! It’s perfect atop bagels with vegan schmear (that’s cream-cheese for the goyim out there). Garnish with tomato, thinly sliced onion, cucumbers, and capers, and you’ve got a bagel your bubbe would approve of. Mazel tov! Vegan smoked salmon, here we come.


Ingredients

Scale

1 pound of carrots, thinly sliced

¼ cup of soy sauce or tamari

1 tablespoon of liquid smoke

¼ cup of maple syrup

2 tablespoons of fresh or dried dill

2 tablespoons of nori flakes

¼ cup of lemon juice and zest of lemon


Instructions

  1. In a shallow pan or ziplock bag marinate raw carrot slices for 1-3 days.
  2. Preheat oven to 300*
  3. In a roasting pan with at least 2 inch sides, place carrots and marinade in pan and roast for 90 minutes until carrots are smooth and cooked through.
  4. Remove from liquid and serve. Reserve liquid for another marinade (it’s great for tofu or tempeh).

Notes

This recipe is best made ahead allowing the carrots to cool. The carrots like to marinate for at least a day.

Keywords: bagel, breakfast, carrots, cream cheese, fish-free, lox, schmear

Vegan Cream Cheese Options

Okay, now you have your plant-based lox. But what about the cream cheese? You can make your own cream cheese from cashews (it’s absolutely delicious with this lox), but you can also find store-bought options at most grocery stores and natural foods stores today.  Here are some popular brands to look out for:

About the Carrot Lox Recipe Creators

Megan Scott and Lauren Mahlke are two vegan sisters rooted in the San Francisco Bay Area who want to help people transform their lives through the power of healing food. In wanting the healthiest diet for their families, they decided to take their health into their own hands and evaluate how the food they eat nourishes and empowers them every day.

After transitioning to plant-based eating, their skin cleared up, they shed pounds, and they felt a new level of energy and wellness. If you’re in the Oakland area, you can look forward to dining on Planted Table‘s chef-prepared, delicious, healthy, vegan meals that can be delivered to your home or office.

They are the first zero-waste vegan meal delivery option out there, which is groundbreaking as most meal delivery services leave lots of plastic containers and packaging behind that end up in our landfills. Planted Table takes waste out of the equation by using reusable glass containers that they pick up at the end of each week, wash, and reuse. They’re awesome and ready to help you take the stress out of your family’s meal time.

More Deliciously Vegan Jewish Recipes to Try:

Also, if you’re out and about and your belly is begging for bagels, check out our Vegan Bagels Recipe and Guide and How to Order Vegan at Einstein Bros Bagels guide! You’ll be glad you did! Recipe by superstar sisters Megan Scott and Lauren Mahlke. Smoked carrot lox photos by Michelle Cehn. Photo of Megan Scoot and Lauren Mahlke by UltraSpective Photography. Article edited by Amanda Meth. Recipe shared with permission from The Planted Table. 

Share This Post

15 Comments - Write a Comment

  1. Amanda · Edit

    I love carrots and these carrot lox on a bagel is such a fantastic way to enjoy them!

    Reply
  2. I was never a fan of fish or lox, but this vegan lox made from carrots? I’m ALL about it! So good! I can finally embrace my Jewish breakfast roots 🙂

    Reply
  3. Oh this is incredible! I grew up enjoying bagels and lox and never thought the lox could be veganized. Truly a game changer as this vegan lox is fantastic. Way to vastly improve Sunday brunch!!

    Reply
  4. Marie H. · Edit

    Though I’ve never tried non-vegan lox, I love this one! Bagels with plant-based cream cheese is one of my guilty pleasures and this recipe just takes it up a notch. Or two notches! This savory carrot lox not only looks lovely, but has the best flavor. You must give it a try!

    Reply
  5. Beatriz Buono-Core · Edit

    Carrots are so versatile! This recipe is so good bagels, my mouth is watering, and need to make it again 🙂

    Reply
  6. Andrea · Edit

    This is such an awesome recipe!! Would love to whip this up for breakfast!

    Reply
    1. Oh, this is such creative recipe. Bagel with cream cheese and this vegan lox is an awesome breakfast idea

      Reply
  7. Janaye · Edit

    Thats a super delicious looking lox bagel! Lox bagels used to be my favourite 🙂

    Reply
  8. Kayla DiMaggio · Edit

    Love this carrot lox recipe! So easy to make and delicious!

    Reply
  9. Yum! I made this carrot lox the other day and everyone loved it! Thank you so much for sharing! It is perfect!

    Reply
  10. I love this so much! I have been missing my cream cheese and lox and this was so good!

    Reply
  11. What a great idea! And not hard at all, which I love. Thanks for the recipe.

    Reply
  12. I’m originally from New York, and have missed cream cheese and lox bagels. And now you’ve veganized it! Thank you for this recipe!

    Reply
  13. Bagels are one of the foods I miss most being vegan, but this tastes just like how I remember them! Love this recipe!

    Reply

Post Comment

Recipe rating