Pink Pickled Onions

Why These Pink Pickled Onions are So Awesome

Whenever you need to add a punch of excitement to your meals, consider pickled red onions! There’s nothing better than a crisp and vinegary bit of onion when the rest of your meal is soft or smooth. Here are more reasons we think you’ll love these pink pickled onions, too:

Quick and Easy. Making pickled red onions is a breeze—with just a few simple steps and minimal ingredients, you can whip up a jar of these tasty condiments in no time.

Vibrant Flavor Boost. Pickled red onions bring tang and zest to your meals, instantly improving the taste with their zesty and fabulous flavor.

Versatile Toppings. No matter what the recipe, pickled onions add a delightful crunch and a burst of flavor. This makes them a versatile and delicious topping for almost any savory dish.

Eye-Catching Appearance. The vibrant magenta hue of pink pickled onions adds visual appeal to your dishes…and to your belly!

Extended Freshness. Stored in the refrigerator, pickled red onions can last for up to two weeks, allowing you to have a handy and tasty condiment ready at any time.

How To Make Pink Pickled Red Onions

The art of making pink pickled onions is super simple with this easy-to-follow guide. Thinly slice a red onion, pour in a sweet and tangy vinegar mixture, and in no time, you’ll have a jar of vibrant, flavor-packed onions ready to make your meals even more mouthwatering!

Step 1: Prepare Onions – Peel and thinly slice the red onion. Separate the slices into individual rings. You can also roughly chop or finely dice the onions for a different texture or appearance.

Step 2: Make the Brine – In a saucepan, combine white vinegar, sugar, and salt. Heat the mixture over medium-high heat, stirring until the sugar and salt completely dissolve. Bring it to a boil. Feel free to choose another type of vinegar for a unique flavor, such as apple cider, white wine, or malt vinegar. For a darker and sweeter brew, you can also use balsamic vinegar. The red onions will still be bright pink when removed from the jar.

Helpful Tips and Tasty Suggestions for Serving

When it comes to serving pink pickled red onions, your choices are limitless. If you love pickled onions, they seem to enhance pretty much any recipe you have on hand. Here is a list of our favorite ways to use these tangy little treats:

Have Fun with Flavors – Experiment with additional spices like pink peppercorns, spicy peppers, or herbs such as dill or thyme to tailor the pickling liquid to your taste. If you want to branch out from using just onions, how about making the perfect pickled veggies, too?

Perfect Pairing – Elevate tacos, sandwiches, or burgers by piling on these tangy onions, or toss them into salads for a refreshing twist. These oyster mushroom tacos or these chipotle black bean burgers go great with pickled red onion!

Appealing Appetizers – Use pink pickled onions as a vibrant garnish for appetizers like vegan crostini or vegan charcuterie boards, adding both color and flavor.

Creative Combos – Mix them into creamy dips or spreads (like this creamy white bean hummus or this vegan artichoke dip) for an unexpected kick, giving your salads a tangy flavor, or layer them on a rainbow pizza for a unique and tasty topping.

Storage Savvy – Keep pickled onions fresh by sealing them in airtight jars and refrigerating – they’ll stay delicious for up to two weeks.

Thoughtful Gifts – Share the joy of homemade pickled red onions by presenting them in decorative jars with ribbon tie as a thoughtful and flavorful gift for friends or family.

Recipe FAQs

How long do pickled red onions last?

Pickled red onions can last in the refrigerator for up to two weeks when stored in an airtight container.

Do I have to use red onions in this pink pickled onion recipe?

Not at all. You can pickle various types of onions, including white or yellow onions, for a different flavor profile in your pickled onions. Using red onions offers the advantage of not only adding a vibrant color to your meal but also providing a slightly milder and sweeter flavor compared to other onion varieties.

How do I store pink pickled onions?

You can easily store pickled red onions in an airtight container in the refrigerator. This helps keep the onions fresh and flavorful, and they can last for up to two weeks when properly refrigerated.

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