Pink Pickled Red Onion

Creating your own jar of pink pickled red onion is a breeze. With a few simple steps, you’ll unlock a secret weapon to elevate your meals to a whole new level of deliciousness. From the satisfying crunch to the explosion of sweet and tangy flavors, these pickled red onions are not just a condiment—they’re the game-changer your taste buds have been waiting for.

This brilliant, brined veggie brings a serious burst of flavor to your meals. Imagine thinly sliced red onions soaking in a mix of vinegar, sugar, and salt—the perfect combo to make your mouth water. Making your own red onions at home is easy, and these sweetly sharp delights will quickly become your go-to topping, adding a tasty punch to every bite.

If you’re still not convinced of their alluring appeal (is it even possible??), keep reading!

Why These Pink Pickled Onions are So Awesome

Whenever you need to add a punch of excitement to your meals, consider pickled red onions! There’s nothing better than a crisp and vinegary bit of onion when the rest of your meal is soft or smooth.

• Quick and Easy: Making pickled red onions is a breeze—with just a few simple steps and minimal ingredients, you can whip up a jar of these tasty condiments in no time.
• Vibrant Flavor Boost: Pickled red onions bring tang and zest to your meals, instantly elevating the taste with their unique and fabulous flavor.
• Versatile Toppings: No matter what the recipe, pickled red onions add a delightful crunch and a burst of flavor. This makes them a versatile and delicious topping for almost any savory dish.
• Eye-Catching Appearance: The vibrant magenta hue of pickled red onions adds visual appeal to your dishes…and to your belly!
• Extended Freshness: Stored in the refrigerator, pickled red onions can last for up to two weeks, allowing you to have a handy and tasty condiment ready at any time.

How To Make Pickled Red Onions

The art of making pickled red onions is super simple with this easy-to-follow guide. Thinly slice a red onion, pour in a sweet and tangy vinegar mixture, and in no time, you’ll have a jar of vibrant, flavor-packed onions ready to make your meals even more mouthwatering!

STEP 1: Peel and thinly slice the red onion. Separate the slices into individual rings. You can also roughly chop or finely dice the onions for a different texture or appearance.

STEP 2: In a saucepan, combine white vinegar, sugar, and salt. Heat the mixture over medium-high heat, stirring until the sugar and salt completely dissolve. Bring it to a boil. Feel free to choose another type of vinegar for a unique flavor, such as apple cider, white wine, or malt vinegar. For a darker and sweeter brew, you can also use balsamic vinegar. The red onions will still be bright pink when removed from the jar.

STEP 3: Allow the mixture to cool to room temperature while you place the sliced red onions into a clean, heatproof jar or container. Add in your spices, if desired. Carefully pour the pickling liquid over the sliced onions, ensuring they are fully submerged. Once cooled, cover the jar or container with a lid and refrigerate. Using a wide-mouthed jar makes the process easier for filling and takes advantage of the most container space for maximum yummy onions.

Finally, let the onions pickle for at least 30 minutes for a quick flavor infusion. For the absolute best flavor, leave them in the refrigerator overnight or for a few days.

Your pickled red onions are ready to add a burst of flavor to your favorite dishes! Feel free to customize the recipe by adding your favorite herbs or spices to create a unique flavor profile!

Helpful Tips and Tasty Suggestions for Serving

When it comes to serving pink pickled red onions, your choices are limitless. If you love pickled onions, they seem to enhance pretty much any recipe you have on hand. Here is a list of our favorite ways to use these tangy little treats:

• Have Fun with Flavors: Experiment with additional spices like pink peppercorns, spicy peppers, or herbs such as dill or thyme to tailor the pickling liquid to your taste. If you want to branch out from using just onions, how about making the perfect pickled veggies, too?
• Perfect Pairing: Elevate tacos, sandwiches, or burgers by piling on these tangy onions, or toss them into salads for a refreshing twist.
• Appealing Appetizers: Use pickled red onions as a vibrant garnish for appetizers like hummus crostini or vegan charcuterie boards, adding both color and flavor.
• Creative Combos: Mix them into creamy dips or spreads (like this Creamy White Bean Hummus) for an unexpected kick, or layer them on a rainbow pizza for a unique and tasty topping.
• Storage Savvy: Keep pickled red onions fresh by sealing them in airtight jars and refrigerating – they’ll stay delicious for up to two weeks.
• Thoughtful Gifts: Share the joy of homemade pickled red onions by presenting them in decorative jars as a thoughtful and flavorful gift for friends or family.

Pickled Red Onion Recipe FAQs

Elevate your culinary game with the delightful burst of flavor that pickled red onions bring to the table! These zesty, magenta-hued wonders are not just a feast for the eyes but a treat for your taste buds. Whether topping off your tacos with a tangy twist or giving your salads a colorful kick, pickled red onions are the versatile secret ingredient your kitchen needs. Quick to whip up and lasting up to two weeks in the fridge, these vibrant gems are a must-have for any food enthusiast looking to add a pop of excitement to their meals. Get ready to pickle, savor, and relish the magic of pickled red onions!

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Pink Pickled Red Onion

Author: Michelle Cehn | World of Vegan

5 from 6 votes

Quickly pickle red onions in a tangy mix of vinegar, sugar, and salt for a zesty topping that adds a burst of flavor to salads, tacos, or sandwiches. You'll want to add them to everything. Fast and flavorful!

Print Recipe Pin Recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 16

Equipment

• ▢
  Wide Mouth Mason Jars

Ingredients

• ▢ 2 cups white vinegar (or white wine vinegar)
• ▢ 2 cups water
• ▢ 2 tablespoons kosher salt
• ▢ ¼ cup sugar
• ▢ 2-3 red onions, thinly sliced
• ▢ ½ teaspoon coriander seeds
• ▢ ½ teaspoon black peppercorns

Instructions

• In a medium saucepan add the vinegar, water, salt, and sugar, mix, and bring to a boil. Once salt has dissolved, remove from heat while you assemble your jars.
• Fill a wide-mouth mason jar with sliced red onion.
• Add the coriander seeds and black peppercorns.
• Pour the hot liquid over the red onion until the jar is full. Close the jar and store it in the fridge.

Notes

This recipe makes 2 16-ounce jars or 1 large 32-ounce jar.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 876mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg

Course — Condiment, Ingredient

Cuisine — American

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