Creating your own jar of pink pickled red onion is a breeze. With a few simple steps, you’ll unlock a secret weapon to elevate your meals to a whole new level of deliciousness. From the satisfying crunch to the explosion of sweet and tangy flavors, these pickled red onions are not just a condiment—they’re the game-changer your taste buds have been waiting for.
This brilliant, brined veggie brings a serious burst of flavor to your meals. Imagine thinly sliced red onions soaking in a mix of vinegar, sugar, and salt—the perfect combo to make your mouth water. Making your own red onions at home is easy, and these sweetly sharp delights will quickly become your go-to topping, adding a tasty punch to every bite.
Whenever you need to add a punch of excitement to your meals, consider pickled red onions! There’s nothing better than a crisp and vinegary bit of onion when the rest of your meal is soft or smooth.
The art of making pickled red onions is super simple with this easy-to-follow guide. Thinly slice a red onion, pour in a sweet and tangy vinegar mixture, and in no time, you’ll have a jar of vibrant, flavor-packed onions ready to make your meals even more mouthwatering!
STEP 1: Peel and thinly slice the red onion. Separate the slices into individual rings. You can also roughly chop or finely dice the onions for a different texture or appearance.
STEP 2: In a saucepan, combine white vinegar, sugar, and salt. Heat the mixture over medium-high heat, stirring until the sugar and salt completely dissolve. Bring it to a boil. Feel free to choose another type of vinegar for a unique flavor, such as apple cider, white wine, or malt vinegar. For a darker and sweeter brew, you can also use balsamic vinegar. The red onions will still be bright pink when removed from the jar.
STEP 3: Allow the mixture to cool to room temperature while you place the sliced red onions into a clean, heatproof jar or container. Add in your spices, if desired. Carefully pour the pickling liquid over the sliced onions, ensuring they are fully submerged. Once cooled, cover the jar or container with a lid and refrigerate. Using a wide-mouthed jar makes the process easier for filling and takes advantage of the most container space for maximum yummy onions.
Finally, let the onions pickle for at least 30 minutes for a quick flavor infusion. For the absolute best flavor, leave them in the refrigerator overnight or for a few days.
Your pickled red onions are ready to add a burst of flavor to your favorite dishes! Feel free to customize the recipe by adding your favorite herbs or spices to create a unique flavor profile!
When it comes to serving pink pickled red onions, your choices are limitless. If you love pickled onions, they seem to enhance pretty much any recipe you have on hand. Here is a list of our favorite ways to use these tangy little treats:
Pickled red onions can last in the refrigerator for up to two weeks when stored in an airtight container.
Not all all. You can pickle various types of onions, including white or yellow onions, for a different flavor profile in your pickled onions. Using red onions offers the advantage of not only adding a vibrant color to your meal, but also providing a slightly milder and sweeter flavor compared to other onion varieties.
You can easily store pickled red onions in an airtight container in the refrigerator. This helps keep the onions fresh and flavorful, and they can last for up to two weeks when properly refrigerated.
Elevate your culinary game with the delightful burst of flavor that pickled red onions bring to the table! These zesty, magenta-hued wonders are not just a feast for the eyes but a treat for your taste buds. Whether topping off your tacos with a tangy twist or giving your salads a colorful kick, pickled red onions are the versatile secret ingredient your kitchen needs. Quick to whip up and lasting up to two weeks in the fridge, these vibrant gems are a must-have for any food enthusiast looking to add a pop of excitement to their meals. Get ready to pickle, savor, and relish the magic of pickled red onions!
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Love the gorgeous pop of pink that these add to my sandwiches and salads!
Pickling is always so fun! So good too!
My new favorite condiment! Not only is it my favorite color, but I love the zesty, crunchy and slightly crunchy texture. Winner!
These are delicious, and a great addition to salad to kick it up a notch. I also like how versatile this recipe is to pickle other types of veggies.
Love onions and these pickled onions take them to the next level. Great addition to salads and sandwiches for an extra tang.
Love putting these on my chickpea tuna sandwiches!