Dreaming of a sauce that adds magic to your meals? This vegan mushroom gravy turns ordinary meals into something special, ideal for both simple dinners and grand celebrations.
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Remember those family dinners where gravy was the comforting touch that brought everything together? Now, imagine that same rich, velvety goodness, but completely plant-based and just as delicious. Our vegan mushroom gravy is about to become your go-to recipe, perfect for drizzling over mashed potatoes, biscuits, and more. Get ready to fall in love with every savory spoonful.
This gravy isn’t just a sidekick; it’s the secret ingredient that elevates your meals to new heights. Whether you’re hosting a big family gathering or just craving some comfort food, this vegan mushroom gravy recipe has got you covered. It’s packed with umami flavor and a creamy texture that’s pure magic. Ready to pour on the love? Let’s get started!
Looking for a gravy that hits all the right notes without missing a beat? This vegan mushroom gravy recipe will have you wondering how you ever lived without it. Here’s why you’ll love it:
Flavor-Packed Punch: Loaded with umami from crimini mushrooms and a savory roux, this gravy brings deep, rich flavors to your table. Don’t like mushrooms? Check out our delicious mushroom-free gravy recipe!
Velvety Smooth Texture: Silky and smooth, it coats every bite with just the right amount of indulgence.
Quick and Easy: Ready in just 35 minutes, it’s a breeze to whip up for any meal.
Plant-Based Goodness: Completely vegan, this gravy is kind to both your taste buds and the planet.
Make-Ahead Marvel: Prepares beautifully in advance, thickening up perfectly when reheated for those busy days.
Crowd Pleaser: Even non-vegans will be reaching for seconds, making it a hit at any gathering.
Key Ingredients
The magic of this vegan mushroom gravy lies in its simple yet powerful ingredients. Let’s break down what makes each one essential to creating that irresistible, savory goodness. Here’s what you’ll need:
Plant-Based Butter: This dairy-free alternative provides the rich, creamy base that makes our gravy so luscious. It helps create the perfect roux, giving the gravy its velvety texture.
All-Purpose Flour: Combined with the butter, flour forms the roux, a classic thickening agent in many gravies and sauces. Creating a roux requires vigilance, as you need to cook it just long enough to develop a nutty flavor without burning it – keep a close eye on it!
Garlic: Minced garlic adds a fragrant depth of flavor, bringing a subtle yet essential kick to the gravy.
Yellow Onion: Diced yellow onion not only adds sweetness but also helps build a robust base flavor. When sautéed until translucent, they release natural sugars that enhance the overall taste.
Crimini Mushrooms: These mushrooms are the star of the show, offering a meaty texture and earthy flavor that gives the gravy its umami punch. Slicing them thin or chopping them finely ensures they integrate well into the sauce.
Vegetable Broth: This broth forms the body of the gravy, melding all the flavors together. Opt for a high-quality vegetable broth or make your own for the best results.
How To Make
Ready to work some gravy magic? This vegan mushroom gravy recipe is a snap to whip up, and before you know it, you’ll be drizzling this savory goodness over everything in sight! Scroll to the recipe card at the end of this post, but this will give you a good idea of what you’ll do:
Step 1: Start with the Base – Melt your plant-based butter in a pot over low to medium heat.
Keep stirring until it turns a lovely golden brown.
Step 2: Sauté the Aromatics – Add your diced onions and sliced mushrooms to the pot. Cook until the onions are translucent and the mushrooms are tender. Toss in the minced garlic and cook for another minute or two until everything is fragrant.
Gradually pour in the vegetable broth, whisking continuously to blend it with the roux.
Step 3: Let Everything Mingle – Add in the seasonings and let the mixture simmer on low heat, allowing the flavors to meld together.
Step 4: Get Ready to Serve – Remove the pot from heat once the gravy has thickened to your desired consistency. Pour it into a gravy boat or a serving dish and get ready to impress.
How To Serve
Looking for ways to elevate your meals with our mushroom vegan gravy? From everyday meals to special occasions, here are some ideas that will make every dish shine.
Comfort Food Classic: Drizzle it generously over a mound of fluffy vegan mashed potatoes. It’s the ultimate comfort food pairing that never goes out of style.
Biscuits and Gravy: Pour this savory gravy over warm, flaky vegan biscuits for a hearty breakfast or brunch. Vegan biscuits and gravy is a Southern classic with a plant-based twist.
Weeknight Wonder: Transform a simple weeknight dinner by pouring this gravy over a plate of steamed vegetables and quinoa. It turns everyday ingredients into something extraordinary.
Holiday Showstopper: Take your Thanksgiving or Christmas dinner to the next level by serving this gravy with all the holiday classics. Think vegan roasts, fluffy vegan stuffing, mashed potatoes, and roasted vegetables all draped in rich, savory goodness.
FAQs
Is mushroom gravy vegan?
Not all mushroom gravies are vegan, as many traditional recipes use dairy butter or beef broth. However, you can easily make a plant-based version using ingredients like plant-based butter and vegetable broth.
How do you make vegan mushroom gravy?
To make a plant-based mushroom gravy, start by creating a roux with plant-based butter and flour. Add sautéed onions, mushrooms, garlic, and vegetable broth, then simmer until thickened and flavorful.
Is Campbell’s Mushroom gravy vegan?
No, Campbell’s mushroom gravy is not vegan. It typically contains animal-derived ingredients, so it’s best to make your own vegan version at home.
If you make this vegan mushroom gravy recipe, please leave a star rating and let me know what you think in the comments below! I love reading your comments!
This vegan mushroom gravy is a must-have for your plant-based kitchen, adding rich, savory flavor to every dish. Perfect for drizzling over mashed potatoes, biscuits, and holiday meals, it’s a versatile recipe that transforms any meal. Quick and easy to make, this creamy gravy will become your go-to for both weeknight dinners and special occasions.
1 ½cupscrimini mushrooms, sliced, or ¾ cup finely chopped (based on preference)
1tablespoonboiled water
2cupsvegetable broth, or the equivalent amount of bouillon and water
1teaspoonsalt
¼teaspoonblack pepper
Instructions
Melt the plant-based butter in a medium-sized pot over low to medium heat. When melted, mix in the unbleached flour. Continuously stir over medium heat until the sauce turns brown to create a flavorful roux perfect for thickening the gravy.
Add the chopped onions and mushrooms into the pot and cook until the onions are translucent. Add the garlic and cook for another minute or two until fragrant.
Slowly pour in the vegetable broth, whisking as you go, allowing the broth to slowly incorporate with the roux. Add the salt and pepper. Cook over low heat for 20 minutes, stirring occasionally.
Remove from heat and transfer to a gravy boat for serving or container for storing.
Notes
Storage Secret: Store your gravy in an airtight container in the fridge for up to 5 days. This way, you can enjoy that rich, savory goodness throughout the week!
Reheat Like a Pro: Gravy tends to thicken as it cools, so when reheating, add a splash of vegetable broth to bring it back to the perfect consistency. Stir gently over low heat until warmed through and smooth.
Roux Rule of Thumb: The key to a great gravy is a well-cooked roux. Cook the flour and butter until it’s a golden brown for a nutty, deep flavor that forms the foundation of your gravy.
Texture Tweak: Want a thicker or thinner gravy? Adjust the amount of flour in your roux! Adding a tablespoon more will thicken it up, while reducing it by a tablespoon will make it thinner.
Flavor Boost: Sautéing the onions and mushrooms until they’re golden brown adds an extra layer of umami richness. Don’t rush this step – it’s where the magic happens!
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Leave a Comment
Best gravy!
So so delicious! Even if you’re wary of mushrooms like I am, this gravy is a winner. You must give this a try!