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–+ servings
Slices of sweet potato toast on a cooling rack, topped with nut butters, berries, and jam.
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5 from 8 votes

Easy Sweet Potato Toast

Are you ready to meet your new favorite easy breakfast recipe? This sweet potato toast is simple to make; plus, it's packed with far more nutrients than toast!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1 serving
Calories: 146kcal
Author: Michelle Cehn

Ingredients

  • ½ large sweet potato or yam
  • peanut butter
  • jelly
  • banana sliced

Instructions

  • Preheat oven (or toaster oven) to 400°F.
  • Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces. Note: If the pieces are too thick, they will take significantly longer to cook.
  • Arrange slices on a baking sheet and bake for 20 minutes (until soft).
  • Top with peanut butter, jelly, sliced bananas and enjoy!

Notes

  • Have fun with this recipe and mix it up with different toppings!

Nutrition

Calories: 146kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Sodium: 94mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg