Vegan Onion Rings

Who doesn’t love the irresistible crunch of onion rings? These vegan onion rings are the ultimate game-changer, offering all the crispy goodness without any compromise. Perfectly golden and oh-so-satisfying, they’re your new go-to for snacks, sides, or that must-have party appetizer.

Our vegan onion rings recipe takes it up a notch with a simple yet flavorful beer batter that guarantees a light, crispy coating every time. With just a handful of ingredients and less than 30 minutes, you’ll have a plate full of crunchy, savory onion rings ready to devour. Whether you’re a long-time vegan or just looking to add some plant-based magic to your meals, these onion rings are sure to impress. Ready to dive into a plate of this crispy, heavenly delight? Let’s get started!

Why You’ll Love This Vegan Onion Rings Recipe

Get ready to meet your new favorite snack! These vegan onion rings are everything you’ve been craving and more. Here’s what makes them truly special:

• Crispy Perfection: Each bite delivers a satisfying crunch that’ll have you reaching for just one (or five) more. Thanks to our beer batter, these rings are golden and crispy without fail.
• Delightfully Indulgent: Sometimes, you just need a treat that feels a little extra. These onion rings bring all the indulgence without the heaviness, perfect for a cozy night in or a fun get-together.
• Completely Egg-Free: You won’t miss the eggs in this recipe. Our vegan onion rings are made with plant-based ingredients, making them a delicious option for everyone.
• Party-Perfect: Hosting a gameday party or just having friends over? These onion rings are a crowd-pleaser, guaranteed to disappear fast. Plus, they pair wonderfully with a variety of dips and sauces.
• Easy to Make: With simple ingredients and easy steps, whipping up a batch of these onion rings is a breeze. You’ll impress your guests without breaking a sweat!

Key Ingredients

These vegan onion rings are not just any snack, they’re a crispy, crunchy celebration of plant-based goodness. And the best part? You can whip up a batch of homemade vegan mayo to take them to the next level, or simply grab your favorite store-bought plant-based mayo. Here’s what you’ll need to make these irresistible rings and their perfect dip:

For the Onion Rings:

• Onions, yellow or white: The stars of this recipe. Slice them up, and watch as these humble bulbs transform into crispy, golden rings of joy.
• All-Purpose Flour: The foundation of our batter. It’s like the glue that holds the crispy dream together, making sure each onion ring is perfectly coated.
• Cornstarch: This is our crunch-boosting secret weapon. It adds that extra crispy magic, turning good onion rings into epic ones.
• Paprika Powder: Just a teaspoon of this smoky wonder gives your onion rings a subtle kick, making them anything but ordinary.
• Beer (Pilsner or Light Beer, or Sparkling Water): The bubbly hero! Beer (or sparkling water) keeps the batter light and airy, ensuring every bite is a crispy delight. Make sure your booze is vegan with our handy vegan alcohol guide!
• Canola Oil: Perfect for frying up those rings to golden perfection. Its neutral taste does the job without overwhelming the delicate flavor of the onions.

For the Vegan Sriracha Mayo:

• Vegan Mayo: Use homemade or store-bought plant-based mayo. There are tons on the market these days from brands like Follow Your Heart (Veganaise), Just, Trader Joe’s, Nasoya, and even Hellmann’s! Not a fan of mayo? A squeeze of lemon on top works wonders too. So simple and so good!
• Sriracha: Add Sriracha or your favorite hot sauce to make a deliciously spicy vegan mayonnaise.

How To Make

These vegan onion rings are so good, they might just bring a tear to your eye (but in the best way possible)! Follow these steps and you’ll be on your way to munching on crispy, crunchy perfection with a side of creamy, spicy homemade vegan mayo in under 30 minutes. For the full recipe, scroll to the recipe card and you’ll be golden!

Step 1: Prep Your Onions
Slice those yellow or white onions into thick rings and separate them. Get ready for some serious crunch action!

Step 2: Mix the Batter
Whisk together the dry ingredients, including the all-purpose flour, cornstarch, salt, paprika, and pepper. Then add your choice of bubbly beer (or sparkling water). You’re aiming for a smooth, thick batter that clings to your onions like it was meant to be.

Step 3: Fry it Up!
Preheat canola oil in a large pot to 350°F. Dip each onion ring into the batter, ensuring it’s fully coated, and gently drop it into the hot oil.

Fry until they’re golden and crispy, about 3-4 minutes. Work in small batches to avoid overcrowding.

Step 4: Drain and Season
Transfer the onion rings to paper towels to drain excess oil. Sprinkle with a pinch of salt while they’re hot to enhance that delicious flavor.

Step 5: Make the Vegan Mayo
Simply blend together vegan mayo and Sriracha or your favorite hot sauce.

Step 6: Serve and Enjoy
Pair your crispy onion rings with the zesty sriracha mayo, or your favorite dipping sauce. Get ready to impress your taste buds and anyone else lucky enough to share these with you.

How To Make Onion Rings Without Eggs

Many traditional onion ring recipes rely on eggs to create a binding batter that clings to the onions and fries up golden and crispy. Eggs provide structure and help the batter puff up nicely during frying, giving that familiar crunchy texture we all love. However, our vegan onion rings achieve the same delicious results without any eggs. By using a combination of all-purpose flour, cornstarch, and a fizzy ingredient like beer or sparkling water, we create a batter that delivers that perfect crunch without compromising on flavor or texture.

Serving Suggestions

These vegan onion rings are incredibly versatile and can elevate any meal or event. Whether you’re keeping it casual or going for something a bit more creative, here are some fantastic ways to serve them:

• Classic Snack: Serve them hot with a side of our vegan Sriracha mayo or your favorite dipping sauces like ketchup, a spritz of lemon, or even malt vinegar.
• Veggie Burger Topping: Add a crunchy layer to your black bean burgers. The crispy onion rings add texture and flavor that makes your burger unforgettable.
• Party Appetizer: Perfect for game day, potlucks, or any gathering. Pile them high on a platter with an array of dips and watch them disappear.
• Sandwich Enhancer: Stack them in your favorite vegan sandwich or on the side for added flavor and crunch. They’re particularly great with BBQ tempeh or a smoky tofu sandwich.
• Side Dish: Serve alongside vegan mac and cheese, coleslaw, or sweet potato fries for a delicious comfort food feast.

A Truly All-Purpose Batter!

This vegan batter is so good you can use it for many other preparations. You can prep some vegetables, tofu, or tempura by cutting them into uniform, bite-sized chunks: same idea, same procedure. Cut your veggies (think zucchini, red peppers, mushrooms, and carrots) or plant-based protein, cover them in the batter and fry them up.

Why not use this to make some vegan fish and chips? Yes! You can give it a shot! Just grab a tofu piece the size of a deck of cards and season it with some salt and pepper. Make sure you drain the tofu thoroughly before you season it! Then wrap it in a nori sheet and soak in the batter. Fry and enjoy!