Vegan Chicken Salad Recipe

Vegan Chicken Salad Recipe

This “No Chicken Salad” recipe from Yummy Plants makes an excellent portable meal that can be pulled together in just a few minutes. It is delicious stuffed in pita pockets, atop a salad, and straight from a spoon.

No Chicken Salad
A delicious vegan chicken salad that can be tossed together in minutes using Beyond Meat "chicken."
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 3 cups cooked vegan chicken (like Beyond Meat), chopped
  2. 1 cup vegan mayonnaise (such as Just Mayo or Vegenaise)
  3. 1 1/2 cups diced celery
  4. 1 1/2 cups chopped apple
  5. 1/2 teaspoon of pepper
  6. 2 tablespoons lemon juice
  7. Pinch of salt
  8. Chopped parsley for garnish
Instructions
  1. In a large bowl, toss chicken with diced celery, apples, and mayonnaise. Mix well.
  2. Add lemon juice, salt and pepper to taste. Garnish with parsley.
  3. Assemble pita sandwiches or plate individually on a bed of greens with baby tomatoes.
Notes
  1. Reprinted with permission from Itโ€™s Easy to Start Eating Vegan by Rebecca Gilbert and Yummy Plants.
World of Vegan https://www.worldofvegan.com/
In other exciting chicken-salad news, folks in the United States can find prepared vegan chicken salad at Trader Joes, and it is quite delicious!

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