Vegan Chicken Salad Recipe

Vegan Chicken Salad Recipe

This “No Chicken Salad” recipe from Yummy Plants makes an excellent portable meal that can be pulled together in just a few minutes. It is delicious stuffed in pita pockets, atop a salad, and straight from a spoon.

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Vegan Chicken Salad

  • Author: Rebecca Gilbert
  • Prep Time: 10
  • Total Time: 10


A delicious vegan chicken salad that can be tossed together in minutes using Beyond Meat “chicken.”


  • 3 cups of cooked vegan chicken (like Beyond Meat), chopped
  • 1 cup of vegan mayonnaise (such as Just Mayo or Vegenaise)
  • 1 1/2 cups of diced celery
  • 1 1/2 cups of chopped apple
  • 1/2 teaspoon of pepper
  • 2 tablespoons of lemon juice
  • Pinch of salt
  • Chopped parsley for garnish


  1. In a large bowl, toss chicken with diced celery, apples, and mayonnaise. Mix well.
  2. Add lemon juice, salt and pepper to taste. Garnish with parsley.
  3. Assemble pita sandwiches or plate individually on a bed of greens with baby tomatoes.


  • Reprinted with permission from It’s Easy to Start Eating Vegan by Rebecca Gilbert and Yummy Plants.

In other exciting chicken-salad news, folks in the United States can find prepared vegan chicken salad at Trader Joes, and it is quite delicious!

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