Are Popeye's biscuits vegan?

No, Popeye's biscuits are not vegan. They contain both dairy and butter, which are animal-derived ingredients. Be sure to check out our guide for how to order vegan at Popeye's . If you're looking for a vegan alternative, making your own biscuits at home using this recipe is a great option.

Are KFC's biscuits vegan?

No, KFC's biscuits are not vegan. They contain dairy products, such as buttermilk and butter, making them unsuitable for a vegan diet. If you would like to find out which items are vegan at this restaurant, take a look at our handy guide on how to order vegan at KFC .

Are Pillsbury biscuits vegan?

Most Pillsbury biscuits are not vegan, as they typically contain ingredients like dairy and sometimes lard. However, Pillsbury's Southern Homestyle Original Biscuits are an exception, as they do not contain any animal-derived ingredients. Always check the labels to ensure they meet your dietary preferences.

Traditional biscuits usually aren't vegan because they often contain dairy and sometimes eggs. However, many vegan alternatives use plant-based ingredients. Using our recipe is a fantastic way to ensure your biscuits are completely vegan and delicious.

Vegan Biscuits

Name: Fluffy Vegan Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups unbleached white flour; 1 tablespoon baking powder (sifted); 1 tablespoon cane sugar; 1½ teaspoons salt; ½ cup 1 stick plant-based butter; ⅔-¾ cup unsweetened plant-based milk (chilled)

Say goodbye to canned biscuits and hello to fresh, homemade vegan biscuits! In this recipe, simplicity meets indulgence in the best kind of way. We’re going to break down how to create warm, flaky biscuits from scratch. It’s easier than you think and way more satisfying than anything you can buy at the store.

Who says breakfast has to be complicated to be amazing? With just a handful of ingredients you probably already have in your pantry and refrigerator, you can whip up biscuits that are golden, tender, and perfect for topping with your favorite jam or smothering in savory gravy (or luscious mushroom gravy). Let’s break down how to create this comfort food magic in this easy-peasy vegan biscuits recipe!

A plate of vegan biscuits with a pat of plant-based buttter.

Table of Contents

Why You’ll Love This Recipe

Discover the joy of homemade vegan biscuits that are as fun to make as they are to eat. These golden gems will quickly become your breakfast go-to, with every bite better than the last.

Crispy on the Outside, Fluffy on the Inside: Bite into a golden-brown, crisp exterior that gives way to a soft, melt-in-your-mouth center.
Buttery Bliss Without the Dairy: Enjoy the rich, buttery flavor that tastes just as indulgent as traditional biscuits, minus the animal products.
Quick Morning Magic: Whip these up from scratch in just 30 minutes—because an amazing breakfast shouldn’t mean sacrificing your morning.
Pantry-Friendly Ingredients: Made with just six common, budget-friendly ingredients, you won’t need to run to the store or rely on pre-packaged options filled with preservatives.
Hands-On Fun: Get your hands in the dough and experience the joy of baking from scratch—there’s something special about creating homemade goodness.
Versatile Delight: Perfect warm or at room temperature, these biscuits are ideal for slathering with homemade jam, drizzling with sweet agave, or just enjoying plain.
A Hit with Everyone: Whether it’s a fun vegan breakfast, brunch, or a delicious vegan side dish, these biscuits will have your family and friends reaching for seconds and thirds.

Key Ingredients

Creating these easy vegan biscuits is all about using simple ingredients that come together beautifully. Each component plays an important role in achieving that perfect balance of flavor and texture. Let’s go over what they are and what they do in this vegan biscuits recipe:

Unbleached White Flour: The foundation of our biscuits, providing the necessary structure while keeping them light and tender. Using unbleached flour maintains a more natural flavor and texture, essential for that classic biscuit feel.
Baking Powder: This magic ingredient gives our biscuits their delightful rise, making them fluffy and irresistible. We’re sifting it here to ensure even distribution, to prevent any bitter clumps, and to guarantee a consistent rise.
Cane Sugar: Adds a touch of sweetness that complements the buttery richness without overpowering the savory elements. The sugar also helps to create a beautiful golden-brown crust during baking.
Salt: Enhances all the flavors, ensuring each bite is perfectly seasoned and delicious. Salt also strengthens the dough structure, helping the biscuits hold their shape while baking.
Plant-Based Butter: The key to flaky layers and a rich, buttery taste, is ice-cold vegan butter. Why should it be so cold? It helps to create pockets of steam in the dough that melt during baking. That’s where we get those coveted layers and the added rich flavor.
Unsweetened Plant-Based Milk: Brings everything together, creating a smooth dough while keeping the biscuits moist and tender. Chilling the vegan milk also helps keep the butter cold, helping to achieve the right texture and rise.

Creative Serving Ideas for Vegan Biscuits

Making vegan biscuits is just the beginning—now let’s explore some inventive and delicious ways to enjoy them! Think of your biscuits as a blank canvas for adding whatever you like—from sweet to savory, and from an on-the-fly breakfast to a planned dinner! These ideas will take your biscuit experience to the next level, adding variety and excitement:

Classic Biscuits and Gravy: What better way to enjoy these vegan biscuits than classic vegan biscuits and gravy? Ladle over a serving of this savory vegan mushroom gravy and enjoy!
Sweet Biscuit Sandwiches: Split your biscuits and fill them with fresh fruit, a dollop of vegan whipped cream, or a smear of nut butter for a hearty and filling breakfast treat.
Savory Biscuit Sliders: Use your biscuits as mini buns for sliders, filled with crispy tofu, avocado, and a tangy vegan aioli. Perfect for a light lunch or an appetizer.
Biscuit Bread Pudding: Repurpose day-old biscuits by making a rich and comforting bread pudding. Mix them with plant-based milk, spices, and a touch of maple syrup, then bake until golden and bubbly.
Breakfast Biscuit Bowls: Crumble warm biscuits into a bowl and top with sautéed veggies, vegan sausage crumbles, and a drizzle of hot sauce for a hearty breakfast bowl.
Vegan Biscuit Benedict: Elevate your brunch game by using biscuits as the base for a vegan Benedict. Top with sautéed spinach, tofu, or tempeh, and a generous pour of vegan hollandaise sauce.
Biscuits and Vegan Cheese Platter: Create an elegant snack platter with an assortment of vegan cheeses, fresh fruits, nuts, and warm biscuits on the side. Perfect for entertaining or a cozy night in.
Herbed Biscuits: Add fresh or dried herbs like rosemary, thyme, or chives to your biscuit dough for an aromatic twist that pairs wonderfully with soups and stews.
Spicy Biscuits: For a kick of heat, mix in some diced jalapeños or a sprinkle of cayenne pepper into the dough. These spicy biscuits are great with a side of vegan chili or as a snack on their own.

How To Make The Best Vegan Biscuits

Whipping up these vegan biscuits is easier than you think, and the results are incredibly satisfying. Follow these simple steps to create biscuits that are perfectly fluffy and flaky every time.

A block of vegan butter on parchment paper.

Step 1: Freeze the Butter. Start by placing your plant-based butter in the freezer. Chilled butter is essential for achieving that perfect flaky texture in your biscuits.

Step 2: Get the Oven Ready. Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

Step 3: Combine Dry Ingredients. In a large bowl, whisk together the flour, sifted baking powder, cane sugar, and salt. Make sure the mixture is well combined to avoid any pockets of baking powder.

A bowl of flour with a biscuit cutter inside.

Step 4: Work in the Butter. Grate the frozen butter into the flour using a box grater or use a pastry cutter.

Step 5: Mix with Plant-Based Milk. Add the butter pieces to the flour mixture and pour in the chilled plant-based milk. Start with ⅔ cup of milk, adding more if the dough is too dry. Use a spatula to mix until just combined; avoid overmixing to keep the dough tender.

Folded vegan biscuit dough on a countertop.

Step 6: Fold and Layer. Turn the dough out onto a floured surface. Fold it in thirds over itself several times to create layers. If the dough is sticky, sprinkle with additional flour.

Step 7: Shape the Dough. Gently press the dough to an even thickness of about 1 inch.

A piece of dough with biscuits cut out of it.

Step 8: Cut Out Your Biscuits. Use a biscuit cutter to cut out rounds from the dough. Gather the remaining dough, fold, and cut out more biscuits. Shape any leftover dough into one final biscuit by hand.

Unbaked vegan biscuits on a baking sheet.

Step 9: Arrange on a Baking Sheet. Place the cut biscuits on the prepared baking sheet, leaving space between them for expansion.

Step 10: Bake to Perfection. Bake the biscuits in your preheated oven for about 15 minutes, or until the tops are beautifully golden brown. Enjoy your warm, flaky vegan biscuits!

Rise And Shine

Creating these vegan biscuits at home is a game-changer for your breakfast routine. With simple ingredients and straightforward steps, you’ll have delicious, flaky biscuits ready in no time. Say goodbye to store-bought options and hello to the satisfying experience of homemade goodness!